I watched this a couple days ago and wondered what it would look like if you started with an already dark dough like pumpernickel. I can only imagine it would turn out really dark. Could be...
I watched this a couple days ago and wondered what it would look like if you started with an already dark dough like pumpernickel. I can only imagine it would turn out really dark. Could be interesting for a Halloween dish.
I watched this a couple days ago and wondered what it would look like if you started with an already dark dough like pumpernickel. I can only imagine it would turn out really dark. Could be interesting for a Halloween dish.
I like how when he said "any blood would work" he didn't rule out human blood...
Heyyy I watched this just yesterday! Really like Tasting History, it's such a fun channel :)
Yeah, it's one of my absolute favorite channels. It's the perfect mix of my two favorite things, cooking/food and history. :)
Hell yes! And Max Miller is just a treat :)