In Henningsvær a timeless ritual continues to play out as it has for centuries – the harvesting of a most local and seasonal delicacy: cod tongues
7
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A shot before last call: Capturing New Orleans’s vanishing Black bars
5 votes -
Icelanders celebrate Bolludagur – the cream-filled buns are generally made of choux pastry and topped with a chocolate or caramel glaze
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Finland's centuries-old pre-Easter buns get a modern makeover – as Shrove Tuesday approaches, cafés and bakeries are gearing up to sell more of the popular seasonal dessert
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This is taco nation
3 votes -
Why Japan celebrates Christmas with KFC
15 votes -
Walking 1000 km across Japan to savor the fading beauty of traditional kissaten cafes and their signature snack: pizza toast
11 votes -
What did ‘authenticity’ in food mean in 2019?
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The famous pasta-making women of Bari, Italy, are worried that a crackdown on contraband orecchiette pasta could threaten their way of life
13 votes -
Matpakke – How to pack a Norwegian sandwich, the world's most boring lunch
15 votes -
Every year, Paris holds a Grand Prix to crown the city’s best baguette – and in recent years, the winners have been bakers whose ‘origins’ are far from France
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How the Goth pubs of Sweden transformed drinking in Scotland's industrial heartlands
8 votes -
Sweden's Disgusting Food Museum gets a permanent home – now housed in the Caroli shopping centre in Malmö
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The surprising truth about Indian food
10 votes -
‘Bread is practically sacred’: how the taste of home sustained my refugee parents
6 votes -
American bull - The story of American beef is like the story of the nation as a whole: a mashup of history and myth, bloody and contested
6 votes -
Parsi cafes, a centuries-old tradition in India, are vanishing
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Netflix’s ‘Street Food’ reveals a thriving and threatened culture
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For South Asian cooks, yogurt starter is an heirloom
6 votes -
The battle for the Boqueria
8 votes -
In northern Japan, orchardists harness the power of the sun to sear images of good fortune—and the occasional face of a celebrity—onto apples
6 votes -
In Japan, the Kit Kat isn't just a chocolate. It's an obsession.
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The French town that throws wine in the sea
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A history of Johannesburg in ten dishes. The dishes that explain the history of South Africa’s Gold Rush City.
7 votes -
How to survive a twenty hour Basque breakfast
5 votes -
The eel trader reviving an old Amsterdam tradition
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The rebellious French village making wine banned by the EU
3 votes -
The real Great Gatsby is a sandwich the size of a baby goat
5 votes -
Edible history - What is Armenian food? Depends on who you ask
11 votes