It's summer, and it's time to relax. What is everyone drinking tonight?

I'll start:

I got sick and tired of drinking margaritas so I made a Paloma with the tequila I had around

2 oz of Tequila (blanco preferred)
1/2 oz Lime Juice
1/2 oz Grapefruit Juice
1/2 oz Simple Syrup

After mixing add all the ingredients into 1/2 a grapefruit soda.

I mixed the ingredients sans a soda and strained it into a highball glass then added the soda. Normally, I'd juice the lime myself, and garnish, but I'm lazy and my wife wanted a margarita instead. It's incredibly refreshing and citrus-y, but it is incredibly refreshing especially on a hot day.

What's everyone else drinking?

I was pretty shocked when my partner and my best friend both told me that apparently the cheese and tuna omelettes my family has been eating for years aren't normal! I also know a guy at work who likes to eat spaghetti with either mayonnaise or gravy. What strange concoctions have you been eating?

Yes, I’m totally serious.

If you find a recipe online that includes beans in the ingredients list, chances are that it calls for canned beans. And I honestly don’t know why. Canned beans are terrible.

To be specific I am not talking about flavored beans. Beans in tomato sauce or a sugary sauce for baked or barbecue beans tend to be OK. It’s the unflavored ones that bother me.

I could only wish that a lack of flavor was the only problem with canned beans, but in addition to that they also tend to have a sharp metallic taste. I don’t even know how that can happen. Canned tomatoes don’t taste that bad. Are they just not cleaning the cans before they put the beans in them?

We are living in an age where it’s surprisingly common for people to have access to pressure cookers which can cook dry beans en masse within an hour’s time. And the result will be properly nutty, buttery, and creamy like they are supposed to taste.

I get that canned beans are always going to be more convenient, but they taste so much worse that I honestly don’t think the resulting dish should be called the same thing.

Am I the only one who feels this way?

we need more casual questions in here (there are 4 topics specifically tagged casual on the first page rn), so let me cast the first stone to that lot. bonus style points if you link to what the food is if it's country specific/kinda esoteric/something most people wouldn't know