Meet Bill, a hot cook at the Magee-Womens Hospital. He cooks hundreds of meals a day for patients with a variety of health conditions, dietary restrictions and personalized needs. | On the Job
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The world's first regenerative organic certified vineyard | Local Legends
2 votes -
How it’s made: Inside a French potato chip factory
17 votes -
Join Brad Leone as he travels to Dublin, Ireland and gets a special, VIP behind-the-scenes tour at the world famous Guinness Factory | Local Legends
9 votes -
How Tabasco fills up to 700,000 hot sauce bottles a day | Big Business
25 votes -
Snow aged wagyu beef experience
2 votes -
How America's biggest indoor shrimp farm sells two million shrimp every year | Dan Does
5 votes -
Why is this pasta so hard to make? Inside an Italian pasta factory
10 votes -
Japanese spicy citrus condiment, Yuzukosho
7 votes -
The cool history of ice cream (in America) | The Ice Cream Show Episode 9
3 votes -
A tour of Ruth Reichl’s vast menu collection
7 votes -
Pro Chef, Molly Baz, makes a meal with $10K+ Caviar
3 votes