René Redzepi, the head chef and co-founder of Noma, announced he was resigning from his internationally acclaimed Copenhagen restaurant following allegations that he had physically abused his staff
25
votes
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Punching, slamming, screaming: A chef’s past abuse haunts Noma, the world’s top-rated restaurant
23 votes -
An acquired taste - Gourmet magazine relaunching as worker-owned cooperative after Condé-Nast lets trademark elapse
18 votes -
McDonald’s redraws battle lines on subminimum wage
29 votes -
South Korea banned dog meat. So what happens to the dogs?
32 votes -
The disturbing history of Dr. Oetker's success. What started as a small pharmacy in Bielefeld, Germany, grew into a food empire that aligned with Adolf Hitler’s regime and profited from the war.
17 votes -
United Kingdom bakery chain turns its workers into owners
24 votes -
Starbucks baristas to strike in US on Friday, union says
25 votes -
The Roman Colosseum: What it was like to attend the games
12 votes -
Served: Opening a restaurant inside a prison
5 votes -
Prisoners in the US are part of a hidden workforce linked to hundreds of popular food brands
65 votes -
Pizza Hut is lying: They’re not firing their drivers because of a minimum wage hike
61 votes -
Italian man crushed to death under falling cheese wheels
42 votes -
End of the bartender? The UK vending machines pouring pints for the masses.
19 votes -
Inside American Starbucks' dirty war against organized US labor
23 votes -
Japanese man quits corporate job to learn to make tacos
21 votes -
The robots are coming ― to pick Northwest apples
10 votes -
Ex-Starbucks manager awarded $25.6 million in case tied to arrests of two Black men in Philadelphia
14 votes -
Ceylon cinnamon has been produced in Sri Lanka for generations. But experienced peelers are now rare.
5 votes -
Elon Musk’s billionaire brother—Kimbal Musk—told his workers they were family. Until COVID-19 hit
9 votes -
Guy Fieri and National Restaurant Association launch relief fund
5 votes -
The Bon Appétit Test Kitchen staff are cooking at home
9 votes -
Fast-food workers are always in the line of fire
6 votes -
The age of robot farmers - Picking strawberries takes speed, stamina, and skill. Can a robot do it?
14 votes -
Foodora dishes out punishment to injured riders in 'oppressive' policy, ABC investigation reveals
2 votes -
A Foodora delivery rider is facing a test case at the Fair Work Commission that will determine whether food delivery riders are really employees
5 votes -
Dining 'al desko': How workplace snacking adds up to thousands of empty calories
4 votes -
Are there any people in the industry here?
New group, new topics, this is all so exciting. I'm a chef myself and enjoy discussing the business and philosophies of what I do. I'm wondering if other people in the industry have found their...
New group, new topics, this is all so exciting. I'm a chef myself and enjoy discussing the business and philosophies of what I do. I'm wondering if other people in the industry have found their way unto Tildes at this point.
8 votes -
Starbucks’ bias training finally happened. Here’s what it looked like.
20 votes