Served: Opening a restaurant inside a prison
5
votes
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Prisoners in the US are part of a hidden workforce linked to hundreds of popular food brands
65 votes -
Italian man crushed to death under falling cheese wheels
42 votes -
Wisconsin’s dairy industry relies on undocumented immigrants, but the state won’t let them legally drive
20 votes -
End of the bartender? The UK vending machines pouring pints for the masses
19 votes -
Japanese man quits corporate job to learn to make tacos
21 votes -
The robots are coming ― to pick Northwest apples
10 votes -
Ceylon cinnamon has been produced in Sri Lanka for generations. But experienced peelers are now rare.
5 votes -
Elon Musk’s billionaire brother—Kimbal Musk—told his workers they were family. Until COVID-19 hit
9 votes -
Guy Fieri and National Restaurant Association launch relief fund
5 votes -
The Bon Appétit Test Kitchen staff are cooking at home
9 votes -
Fast-food workers are always in the line of fire
6 votes -
The age of robot farmers - Picking strawberries takes speed, stamina, and skill. Can a robot do it?
14 votes -
Dining 'al desko': How workplace snacking adds up to thousands of empty calories
4 votes -
Are there any people in the industry here?
New group, new topics, this is all so exciting. I'm a chef myself and enjoy discussing the business and philosophies of what I do. I'm wondering if other people in the industry have found their...
New group, new topics, this is all so exciting. I'm a chef myself and enjoy discussing the business and philosophies of what I do. I'm wondering if other people in the industry have found their way unto Tildes at this point.
8 votes