The pad thai conspiracy
8
votes
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Feeding a Roman Legion | Posca & Laridum
7 votes -
Japanese decorative sushi story | Saiku style
4 votes -
Annie's Mac and Cheese is based in the Bay Area, but Annie is not. Here's her story.
7 votes -
Aztec chocolate (xocolatl) - Blood & Spice
7 votes -
The legendary medieval cockentrice
4 votes -
The overwhelmingly White image of beer culture erases a much longer, far-reaching narrative of Black brewing
20 votes -
The rise and fall of white bread
8 votes -
Yaupon: The rebirth of America's forgotten tea
9 votes -
Ancient Egyptian brewery is the oldest ever found
12 votes -
How to eat like a pirate: Hardtack & grog
3 votes -
How did the Blow Job shot happen?
3 votes -
335 year old recipe, 'Rice Puddings In Guts' (beef bung casing), from The Acompliſht Cook
5 votes -
The butteriest popcorn, movie theater style (but using real butter)
7 votes -
The history of Jews, Chinese food, and Christmas, explained by a rabbi
11 votes -
An elixir from the French Alps, frozen in time
9 votes -
Unwrapping Aztec Tamales | The Tamale Wars
8 votes -
How Dutch plant breeders built our brussels sprouts boom
7 votes -
Pumpion Pie from 1670
9 votes -
Silphium: The lost aphrodisiac of ancient Rome
5 votes -
Ancient Roman Placenta – Honey Cheesecake
6 votes -
Scappi's Renaissance herb torte
7 votes -
Coffin pies - Death and chocolate
5 votes -
Before the Easy-Bake Oven, toy stoves were beautiful and deadly
11 votes -
Spartan black broth | Melas Zomos
4 votes -
Great medieval bake off
7 votes -
18th century mac and cheese | Stump Sohla
13 votes -
Yuanxiao from the Ming Dynasty
7 votes -
The Food Programme: Food and the legacy of slavery
4 votes -
The ways that a cheese can go extinct, and the cheesemakers who are working to save them
10 votes -
The rise, fall, and rise of the status pineapple
9 votes -
Bread, how did they make it? Part I: Farmers!
4 votes -
The oldest restaurant in (almost) every country
8 votes -
How Neapolitan cuisine took over the world
7 votes -
Cook a classical feast: Nine recipes from ancient Greece and Rome
7 votes -
Oldest cookbook in the West | Ancient Roman mussels
6 votes -
Did the Italians actually teach the French the art of the vinaigrette?
5 votes -
The cool history of ice cream (in America) | The Ice Cream Show Episode 9
3 votes -
How To Drink's top five tiki drinks
3 votes -
How vodka ruined Russia
6 votes -
Fried crème brûlée cooked three times | 18th Century Cooking
6 votes -
America’s ‘fried chicken war’
3 votes -
Satisfaction: How the Rolling Stones made tequila a hit
4 votes -
As Coca-Cola’s popularity spread in the United States in the 1920s, rabbis around the country asked, is Coke kosher?
9 votes -
How Passover brisket became Texas barbecue: From the Shtetl to the smoker
3 votes -
Investigating the etymology of "Triscuit"
16 votes -
Capitalism’s favorite drug: The dark history of how coffee took over the world
13 votes -
From Nelson's apple to beef wellington: How war changes the way we eat
3 votes -
The difference between yams and sweet potatoes is structural racism
10 votes -
What were they thinking? - Lobster recipe from 1755
6 votes