A treatise concerning the properties and effects of coffee (1792)
2
votes
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100 years of menus shows how food and diplomacy are linked
14 votes -
Chinese takeout menu
13 votes -
“Depression era” water pie
15 votes -
What’s the most iconic Michelin dish of all time? (ft. Alexander the Guest)
5 votes -
Known as 'the trip chocolate', Kvikk Lunsj has fuelled outdoor Norwegian adventures for generations
13 votes -
Review: Cuisine and Empire, by Rachel Laudan
7 votes -
The food timeline
12 votes -
New research on the ancient origins of the potato
8 votes -
The history of SPAM
19 votes -
2006 Norwegian field ration review – wolfish casserole with prawns gourmet MRE
12 votes -
Food in the trenches of World War One
12 votes -
From the front line to the freezer aisle: How World War II changed the way we eat
6 votes -
So that consumption doesn't get out of hand, there's a Swedish tradition called Lördagsgodis, or Saturday sweets
7 votes -
Why does the UK have colour-coded milk?
26 votes -
The disturbing history of Dr. Oetker's success. What started as a small pharmacy in Bielefeld, Germany, grew into a food empire that aligned with Adolf Hitler’s regime and profited from the war.
17 votes -
The ripe stuff: In pursuit of the perfect fruit
10 votes -
Henry Kissinger's Moo Goo Gai Pan is real. Is it good?
6 votes -
Butter vs. margarine: One of America’s most bizarre food battles
18 votes -
The history and economics of frozen orange juice
9 votes -
Trying cocktails from the USSR
10 votes -
The United States of pizza, mapsplained
17 votes -
A forgotten farming technique - planting trap crops to fight pests - is making a big comeback – here’s why
21 votes -
Making US school cafeteria food from the 1980s and 1990s
11 votes -
How an apple from a rejected tree became the Honeycrisp
26 votes -
What are sugar plums? How to make real Victorian sugar plums.
14 votes -
It was once America’s favorite cake. Why is it now impossible to bake?
72 votes -
The truth and myth behind Baby Ruth candy bars
6 votes -
Surviving the Titanic - dining on Carpathia
12 votes -
The United States of beer, mapsplained - Phil Edwards (former Vox) explains the history of beer in America
6 votes