Mastermind speedrunner bakes twelve actual cookies in under four minutes, forces site mods to make a whole new category
65
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The land that doesn’t need Ozempic
40 votes -
Welcome to Norway, the world's most unlikely wine hotspot – in Oslo, there are weeks-long campouts to secure top burgundies. What's going on?
14 votes -
No Meat Required - Alicia Kennedy’s new book explores the tensions and triumphs of leaving meat behind
21 votes -
Insects find their way onto Italian plates despite resistance
38 votes -
How Somali food in the diaspora holds the history of forced migration
4 votes -
Noma's closing exposes the contradictions of fine dining
5 votes -
How wine bricks saved the US wine industry during Prohibition
8 votes -
Reclaiming Indian food from the white gaze
19 votes -
A shot before last call: Capturing New Orleans’s vanishing Black bars
5 votes -
Yes, this meal is supposed to make you feel uncomfortable
9 votes -
How watermelon's reputation got tangled in racism
12 votes -
How the Goth pubs of Sweden transformed drinking in Scotland's industrial heartlands
8 votes -
‘Bread is practically sacred’: how the taste of home sustained my refugee parents
6 votes -
Anthony Bourdain and the power of telling the truth
10 votes