Seal, whale, reindeer – and plankton? When your restaurant is high in the Arctic Circle you have to get pretty creative with your fine dining.
12
votes
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In his Arctic Circle restaurant, chef Halvar Ellingsen has made it his focus to change the misconceptions of Norwegian cuisine one guest at a time
11 votes -
Noma's closing exposes the contradictions of fine dining
5 votes -
At Experience Restaurant on a remote farm, chef Kim Sjøbakk takes diners on a sixteen-course culinary tour of the Trøndelag landscape in Norway
4 votes -
Bros., Lecce: We eat at the worst Michelin starred restaurant, ever
24 votes -
Two chefs try to make a meal out of peanut butter | Mystery Menu
3 votes -
Bring back restaurant menus!
11 votes -
Meet the “menu engineers” helping restaurants retool during the pandemic
7 votes -
A tour of Ruth Reichl’s vast menu collection
7 votes -
Yes, this meal is supposed to make you feel uncomfortable
9 votes -
Alchemist, a restaurant serving a fifty-course menu, has opened in Copenhagen
5 votes -
Korean McDonald's VS. Burger King in Seoul, South Korea
5 votes -
Costco removes the Polish dog from US menu
8 votes