KakariBlue's recent activity
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Comment on What cooking techniques need more evidence? in ~food
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Comment on What happened to “personal computing”? in ~tech
KakariBlue Link ParentI have more thoughts than I have time for at the moment so this is going to be a bit of a list of fragments I'll flesh out later. One thing that struck me was the markdown blog concept (which I...I have more thoughts than I have time for at the moment so this is going to be a bit of a list of fragments I'll flesh out later. One thing that struck me was the markdown blog concept (which I love) but that it still steered towards (needs supabase?) a 3rd party service to render even when run locally.
The original Celeste (whose anniversary game recently made the rounds here) was written on PICO-8.
I think you have an automistake of 'relieve' instead of 'relive'.
Programming in Excel (even without VBA) is many corporate workers molding of their computer to their needs.
Microsoft's Power platform does allow for low- to no-code automation but not generally local.
Expanding on your points:
A refrigerator is going to be the driest part of many homes and unless the bread is stored well sealed will reduce moisture in the bread. If it is well sealed you may still find moisture escaping via condensation into the bag/bin but that will depend on how the bread is removed and used each time.
On frozen bread a single freeze/thaw cycle makes little difference to me but wetter, denser breads or repeated freeze/thaw cycles are noticeable to me when the bread is used at room temperature. If toasting or using in something else (soup, French toast, etc) I can't tell.