Norwegian sugar tax sends sweet-lovers over border to Sweden
8
votes
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Norwegians are eating less sugar than at any time in the last forty-four years – annual consumption per person has fallen by more than 1kg a year since 2000
12 votes -
Block on GM rice ‘has cost millions of lives and led to child blindness’
10 votes -
Is fair trade finished? Fairtrade changed the way we shop. But major companies have started to abandon it and set up their own in-house imitations – threatening the very idea of fair trade.
8 votes -
Are your tinned tomatoes picked by slave labour?
8 votes -
‘Bread is practically sacred’: how the taste of home sustained my refugee parents
6 votes -
How the sandwich consumed Britain: The world-beating British sandwich industry is worth £8bn a year
7 votes -
Banned bread: Why does the US allow banned additives that Europe says are unsafe?
15 votes -
The hunt for black gold: Is California the world's next truffle hotspot?
5 votes -
Can we ditch intensive farming - and still feed the world?
11 votes -
White gold: The unstoppable rise of alternative milks
9 votes -
Is it ever OK to steal from the breakfast buffet?
12 votes -
Dan Barber: 'Twenty years from now you’ll be eating fast food crickets'
6 votes -
Electric fences and armed patrols: on the frontline of New Zealand's avocado war
8 votes -
Are dark kitchens the satanic mills of our era?
7 votes -
Using their loaf: Baker reuses leftovers to make waste bread
14 votes -
The man who is fervent about feeding hungry kids, but hates food banks
9 votes -
Reports of the death of mayonnaise have been greatly exaggerated
7 votes -
Science’s search for a super banana
9 votes -
The making (and unmaking) of a Canadian brand: Tim Horton's
8 votes -
The eel trader reviving an old Amsterdam tradition
4 votes -
Belgium sheds a chocolate tear as another manufacturer sold off
4 votes