How Jell-O lost its spot as America's favorite dessert
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Showing only topics with the tag "cuisine.american".
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105 years ago, a savvy candy company created the most divisive holiday dish ever
9 votes -
Why Americans eat dessert for breakfast
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All that and a bag of chips: The history of Frito pie
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In defense of weird regional foods, and the enduring value of Cincinnati chili
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The history of sourdough in Alaska, and why long-time residents are called "sourdoughs"
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The history of Jews, Chinese food, and Christmas, explained by a rabbi
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The more boneless, skinless chicken breasts I sell, the worse I feel
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Many fusion foods associated with the US, such as Hawaiian pizza and California sushi rolls, are really from Canada
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How James Beard invented American cooking
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The state fair is canceled, but deep-fried Oreos are not
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The Native-American origins of gumbo
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America’s ‘fried chicken war’
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Portland’s Eem unites bold Thai flavors with Texas-style barbecue
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For Puerto Ricans, it’s not Christmas without pasteles
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Made in America: How four dishes with roots in other lands tell a story of immigration and transformation
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Peel, chop and stir for hours: How Appalachia’s beloved community apple-butter parties live on
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Crab rangoon: How a fusion of at least four cuisines created a beloved and misunderstood dish
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The best pizza slices in New York City
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American bull - The story of American beef is like the story of the nation as a whole: a mashup of history and myth, bloody and contested
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How American bread became great again: A MEL Magazine conversation with baking guru Peter Reinhart
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'Fusion' food is finally moving past cheeseburger wontons: A new generation of chefs wants to take “fusion” beyond a punchline
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The twenty-seven pizza spots that define New York slice culture
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The Southern barbecue you’ve probably never heard of: In a narrow swath of Kentucky and Tennessee, the specialty is a pork-shoulder steak, grilled and dunked in a tongue-torturing hot sauce
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The evolution of the New York City pizza slice shop
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Southern diet blamed for high rates of hypertension among Black Americans
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How NAFTA changed the way Americans and Mexicans eat
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Before food trucks, Americans ate ‘night lunch’ from beautiful wagons
10 votes