Orange juice crisis hits consumers in Japan
14
votes
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Red Lobster | Bankrupt
21 votes -
The land that doesn’t need Ozempic
40 votes -
The Kikkoman soy sauce bottle is priceless
22 votes -
How to hijack a quarter of a million dollars in rare Japanese Kit Kats
18 votes -
‘Bread is much easier’: How Japan fell out of love with rice
45 votes -
Japanese man quits corporate job to learn to make tacos
21 votes -
Japan's secret french fry obsession | Street Eats
8 votes -
How two friends sparked LA’s sushi obsession — and changed the way America eats
4 votes -
Japanese Jidori chicken is perhaps the world's best, but how good is it? We'll visit a Jidori "free range" chicken farm and then visit my favorite restaurant in Miyazaki
4 votes -
Bear meat vending machine is a first for Japan
10 votes -
Snow aged wagyu beef experience
2 votes -
How Japanese grow and eat $46,500 melons
4 votes -
‘A sense of crisis’ for wasabi, a pungent staple of Japanese cuisine
6 votes -
Adored and endangered: The complex world of the Japanese eel
3 votes -
World's coldest BBQ festival | Hokkaido, Japan
4 votes -
New Japanese vending machines sell only edible insects. The nine options include deep-fried or dried crickets, locusts, and silkworm chrysalises.
13 votes -
Japanese spicy citrus condiment, Yuzukosho
7 votes -
The history of the automatic rice cooker
18 votes -
A milk surplus in Japan caused by shutting down schools has caused increased interest in homemade "so" cheese
8 votes -
Why Japan celebrates Christmas with KFC
15 votes -
Walking 1000 km across Japan to savor the fading beauty of traditional kissaten cafes and their signature snack: pizza toast
11 votes -
Shio Koji: The same ingredient that gives us miso, soy sauce, and sake is also the key to a versatile marinade
3 votes -
The world of wagyu beef is confusing. Here's what you need to know about how to cook wagyu beef at home.
6 votes -
Japanese street food market with vegan sushi
5 votes -
Soy sauce is one of the most important ingredients in Japanese cooking, but chances are you've never tasted the real thing
24 votes -
Pufferfish in China: diners lured by delicacy now that country has bred them poison-free
7 votes -
In northern Japan, orchardists harness the power of the sun to sear images of good fortune—and the occasional face of a celebrity—onto apples
6 votes -
How curry became a Japanese naval tradition
9 votes -
In Japan, the Kit Kat isn't just a chocolate. It's an obsession.
13 votes -
Japan's special take on a packed lunch: Ekiben is a prized, and some would say essential, element of long-distance train travel in Japan
7 votes