Chefs are using fungus to transform food garbage into fancy, fully edible dishes
14
votes
-
-
Meet the Finnish biotech startup bringing a long lost mycoprotein to your plate – proprietary single-cell fungus-based protein was originally developed by local paper industry
5 votes -
The world's first regenerative organic certified vineyard | Local Legends
2 votes -
Food scientists at Finnish startup SuperGround have found a way to make chicken nuggets and fish cakes out of otherwise discarded bones and hard tissues
28 votes -
A sweet solution: turning winery waste into jelly
16 votes -
Using 'spent' coffee and tea to boost shelf life and nutritional value of cakes
28 votes -
Is Alchemist the world's most creative restaurant? Rasmus Munk offers Michelin-starred meals from food waste, drinks from rabbit's ears and a new way to look at food.
5 votes -
'If you eat here, you're dining with rats'
8 votes -
The more boneless, skinless chicken breasts I sell, the worse I feel
17 votes -
Brad learns how to compost | It's Alive
6 votes -
Ballpark peanuts, a classic summer pleasure, have been benched
7 votes -
The great cheese emergency
6 votes -
Nearly two million chickens at Eastern Shore farms set to be destroyed because of coronavirus-related plant shortages
10 votes -
USDA let millions of pounds of food rot while food-bank demand soared
11 votes -
Spoiling rice in Vietnam show perils of food protectionism
5 votes -
US restaurant closings spur farmers to destroy food
9 votes -
Nearly 11,000,000 kilograms of strawberries might get thrown in the trash in California each week due to weakened demand caused by coronavirus
9 votes -
Coronavirus measures could cause global food shortage, UN warns
7 votes -
Restaurant suppliers are stuck with tons of unsold food
6 votes -
Inside the mad-science world of a professional fermentation chef
4 votes -
One supermarket chain in Finland has an idea to address food waste – S-market has started holding 'happy hours' for products nearing expiration date
6 votes -
Scientists from the University of Borås are exploring the possibility of converting old pieces of glutinous waste into yarn
4 votes -
Meal kit delivery services like Blue Apron have an overall smaller carbon footprint than grocery shopping because of less food waste and a more streamlined supply chain
10 votes -
The country where unwanted food is selling out
7 votes -
Using their loaf: Baker reuses leftovers to make waste bread
14 votes