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6 votes
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How Japanese grow and eat $46,500 melons
4 votes -
A history of tacos
3 votes -
Why modern sandwich bread is different from 'real' bread
6 votes -
Can lab-grown dairy proteins give us a cow-free future? | Lab-Grown
6 votes -
I tried RoboBurger, the world’s first burger vending machine
9 votes -
Lab-grown lion, tiger and zebra meat could be set for tables at UK restaurants
5 votes -
What everyday foods are 10/10?
People eat a lot of food. So much, in fact, that we tend to overlook exactly how good our food is. In celebration of this (and to get our minds off of the scary stuff), I thought this was a good...
People eat a lot of food. So much, in fact, that we tend to overlook exactly how good our food is. In celebration of this (and to get our minds off of the scary stuff), I thought this was a good time to reflect on the good things in life. So I give you this question: what average, everyday supermarket food is secretly fantastic? So fantastic that you could eat it everyday - and probably actually do.
My vote is bread. Bread is so delicious you can practically make a complete meal out of it. But it's also versatile and with just a few more ingredients can be transformed into something even more delicious. Buttered toast is absolutely divine. Everyone has their favorite sandwich, and any of those would also be perfect for this list as well, but you can't have any of them without bread.
I'm also not above ultraprocessed garbage food, so as a bonus suggestion is (bread-adjacent!) premade frozen pizzas. While some people will prefer fresh made pizzas, I've never seen anyone hate frozen pizza altogether, and everyone has a favorite brand. I personally like Totino's; it has a strangely appealing artificial quality to it, and most importantly it's a filling meal that takes zero effort (it can be cooked in the toaster oven without even needing to dirty a pan) and costs only about a dollar.
23 votes -
With climate change threatening traditional coffee farming, Finnish scientists have produced coffee from cell cultures with an aroma and taste resembling the real thing
9 votes -
World's coldest BBQ festival | Hokkaido, Japan
4 votes -
How humanity has changed the food it eats
3 votes -
Beyond Meat signs global supply deals with McDonald’s, KFC and Pizza Hut
23 votes -
McDonald's is testing the 'McPlant' burger in Denmark and Sweden – burger features a patty made from pea and rice proteins, which was co-developed with Beyond Meat
23 votes -
What the hole is going on? The very real, totally bizarre bucatini shortage of 2020.
11 votes -
Two acre vertical farm run by AI and robots out-produces 720-acre flat farm
21 votes -
The more boneless, skinless chicken breasts I sell, the worse I feel
17 votes -
No-kill, lab-grown meat to go on sale for first time. Singapore’s approval of chicken cells grown in bioreactors is seen as landmark moment across industry.
14 votes -
Brad learns how to compost | It's Alive
6 votes -
McDonald's confirms creation of McPlant plant-based burger
13 votes -
Chef recreates the KFC Zinger burger... But can he also make it vegan?
4 votes -
Subway bread does not meet tax exempt legal definition of bread, Irish court rules
17 votes -
The race to redesign sugar
5 votes -
KFC will test lab-grown chicken nuggets made with a 3D bioprinter this fall in Russia
10 votes -
UK food standards hang in balance ahead of crucial Lords vote
7 votes -
Can Sweden's 'vertical farms' solve global food shortages?
4 votes -
Ballpark peanuts, a classic summer pleasure, have been benched
7 votes -
The great cheese emergency
6 votes -
Garlic shortage hits, a side effect of the coronavirus pandemic
13 votes -
Should tomatoes go in the fridge? Apparently, it doesn't matter much: the variety of tomato is much more important.
7 votes -
The reason there’s still a pasta shortage
11 votes -
Famine is a choice. One billion people are now food-insecure. But starvation is not an inevitability
5 votes -
Nearly two million chickens at Eastern Shore farms set to be destroyed because of coronavirus-related plant shortages
10 votes -
USDA let millions of pounds of food rot while food-bank demand soared
11 votes -
Spoiling rice in Vietnam show perils of food protectionism
5 votes -
Frozen airline food mountain to feed those in need
7 votes -
US restaurant closings spur farmers to destroy food
9 votes -
Nearly 11,000,000 kilograms of strawberries might get thrown in the trash in California each week due to weakened demand caused by coronavirus
9 votes -
Food expiration dates you should actually follow, and ones you can ignore
14 votes -
Food shortages? Nope, too much food in the wrong places
13 votes -
From Spain to Germany, farmers warn of fresh food shortages
7 votes -
Coronavirus measures could cause global food shortage, UN warns
7 votes -
Restaurant suppliers are stuck with tons of unsold food
6 votes -
Food safety and coronavirus: A comprehensive guide
8 votes -
Starbucks goes drive-thru only
7 votes -
Mac and cheese from Once Upon a Time in Hollywood | Binging with Babish
5 votes -
Inside the mad-science world of a professional fermentation chef
4 votes -
There’s an entire industry dedicated to making foods crispy
8 votes -
The best canned chickpeas you can buy at the store
13 votes -
Flavor networks reveal universal principle behind successful recipes
5 votes -
KFC to sell Beyond Meat's plant-based 'fried chicken' in the southern US
18 votes