Plantation Xaymaca | Quick Alcohol Review
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Denmark has recalled several spicy ramen noodle products by South Korean company Samyang, claiming that the capsaicin levels in them could poison consumers
39 votes -
Orange juice crisis hits consumers in Japan
11 votes -
$2.70 supermarket wine wins gold medal at international wine contest
54 votes -
Banana giant corporation Chiquita held liable by US court for funding paramilitaries
37 votes -
What food was served at Wild West saloons?
19 votes -
Do I need an airtight mason jar for overnight oatmeal?
I am not at home and presently I don't have any airtight container. Most of the suggestion online are about using a airtight container. Can't I use a bowl and cover it with plastic wrapper and...
I am not at home and presently I don't have any airtight container. Most of the suggestion online are about using a airtight container.
Can't I use a bowl and cover it with plastic wrapper and then put it in refrigerator?
12 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
4 votes -
‘Playing Russian roulette with your health’: my encounter with LA’s raw-milk, powdered-meat smoothie
17 votes -
Fast-food owners, squeezed customers test limit of value meal economy
32 votes -
Sweden and Finland have moved to relax strict laws that govern the sale of alcohol, while preserving wider state monopolies
9 votes -
Nearly 80% of Americans say fast food is now a luxury because it’s become so expensive
43 votes -
What happened to antibiotic-free chicken?
14 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
6 votes -
A fire killed 18,000 cows in Texas. It’s a horrifyingly normal disaster. (2023)
20 votes -
I ate the Subway Footlong Cookie so you don’t have to
22 votes -
Egg Innovations first US company to commit to in-ovo sexing
9 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
5 votes -
What a wine opener tells us about a wine drinker
8 votes -
‘Deny, denounce, delay’: the battle over the risk of ultra-processed foods
26 votes -
Swiss scientists invent a new type of chocolate using more of the cocoa plant, reducing need for additional sugars
31 votes -
Meet the Finnish biotech startup bringing a long lost mycoprotein to your plate – proprietary single-cell fungus-based protein was originally developed by local paper industry
5 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
6 votes -
Why these giant oak barrels are the key to making some of the world's most expensive wine
10 votes -
Raw milk easy to obtain despite bird flu warning, US FDA interstate ban
19 votes -
The world's first regenerative organic certified vineyard | Local Legends
2 votes -
Mastermind speedrunner bakes twelve actual cookies in under four minutes, forces site mods to make a whole new category
65 votes -
Indiana judge rules tacos, burritos are sandwiches
32 votes -
The Slow Larry
5 votes -
India's butter chicken battle heats up with new court evidence
11 votes -
Recipes for chicken thighs
I am looking for ideas or recipes to make with chicken thighs. I bought some for a barbecue chicken recipe that I really liked, but no one else in my family enjoyed. It seemed to be the different...
I am looking for ideas or recipes to make with chicken thighs. I bought some for a barbecue chicken recipe that I really liked, but no one else in my family enjoyed. It seemed to be the different texture of the dark meat. Now I have several pounds in the freezer I eventually need to use for something.
I have been looking online, and most chicken thigh recipes are some variation of cooked chicken thighs whole, baked or fried, with some kind of sauce on them.
I am wondering if anyone has recipes that use them in a way that the texture of the meat is less obvious or maybe ways of preparing them that would make them less chewy. I love the richness of them, and they are cheap, so I hope I can find ways to keep making them.
18 votes -
Michelin-starred chef Rasmus Munk has teamed up with Florida-based startup Space Perspective to launch six diners at a time up to the outer atmospheric layer
7 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
4 votes -
The hidden, magnificent history of chop suey
9 votes -
Looking for recipes or advice for making a Spanish omelette/Spanish tortilla
I've tried before and it didn't come out the way I wanted it to. I ate one that was amazing and I would like to up my game. Please share if you make these.
6 votes -
Fast-growing asparagus once flourished on California farms. Why is it disappearing?
15 votes -
The land that doesn’t need Ozempic
40 votes -
Can you actually taste a difference between onions?
13 votes -
Behold, the $400 red pineapple
20 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
10 votes -
Cold brew coffee in three minutes using acoustic cavitation
20 votes -
California junk fee ban could upend restaurant industry
39 votes -
Meet the bug you didn't know you were eating; Cochineal
7 votes -
Florida is the first state to ban lab grown meat - Ron DeSantis
37 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
5 votes -
Cassava: The perilous past and promising future of a toxic but nourishing crop
6 votes -
What's the deal with the popcorn button?
61 votes