Known as 'the trip chocolate', Kvikk Lunsj has fuelled outdoor Norwegian adventures for generations
13
votes
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Denmark has proposed scrapping its tax on chocolate, cake and other sweets, as well as coffee, to help consumers cope with high food prices
17 votes -
So that consumption doesn't get out of hand, there's a Swedish tradition called Lördagsgodis, or Saturday sweets
7 votes -
On attempts to replace artificial food dyes by Mars Inc. (2016)
21 votes -
The truth and myth behind Baby Ruth candy bars
6 votes -
New Zealand food bank distributes candy made from a potentially lethal amount of methamphetamine
20 votes -
How to hijack a quarter of a million dollars in rare Japanese Kit Kats
18 votes -
Sweden's favourite chocolate bar in cake form – a fluffy sponge and a rich Daim buttercream all covered in a nutty, chocolate glaze
6 votes -
‘People are simply not buying them’: That’s a wrap for Fantales in Australia
13 votes -
Mondelez, facing widening corporate boycotts in the Nordics over continued presence in Russia, has asked to meet the Norwegian government to protect its local business
14 votes -
Candy love hearts, designed by AI
7 votes -
Pastry chef, Claire Saffitz, attempts to make gourmet Cadbury Creme Eggs | Gourmet Makes
13 votes -
Pastry chef, Claire Saffitz, attempts to make gourmet Girl Scout Cookies | Gourmet Makes
11 votes -
Pastry chef, Claire Saffitz, attempts to make gourmet Butterfingers | Gourmet Makes
14 votes -
Pastry chef, Claire Saffitz, attempts to make gourmet Jelly Belly jelly beans | Gourmet Makes
7 votes -
Pastry chef, Claire Saffitz, attempts to make gourmet Milky Way Bars | Gourmet Makes
5 votes -
Norwegian sugar tax sends sweet-lovers over border to Sweden
8 votes -
Norwegians are eating less sugar than at any time in the last forty-four years – annual consumption per person has fallen by more than 1kg a year since 2000
12 votes -
Pastry chef, Claire Saffitz, attempts to make gourmet Pop Rocks | Gourmet Makes
8 votes -
Pastry chef, Claire Saffitz, attempts to make "gourmet" Starburst | Gourmet Makes
6 votes -
Pastry chef, Claire Saffitz, attempts to make gourmet Twix | Gourmet Makes
8 votes -
Pastry chef, Claire Saffitz, attempts to make gourmet Almond Joys | Gourmet Makes
6 votes -
The Reese’s Piece: How a series of creative ads helped Reese’s peanut butter cups—and later, candy-coated peanut butter candies—conquer the world
9 votes -
Pastry chef, Claire Saffitz, attempts to make gourmet Ferrero Rocher | Gourmet Makes
12 votes -
Pastry chef, Claire Saffitz, attempts to make gourmet Snickers | Gourmet Makes
9 votes -
Mondelez cuts ties with twelve palm oil suppliers, citing deforestation
14 votes -
In Japan, the Kit Kat isn't just a chocolate. It's an obsession.
13 votes -
The secret story behind Turkish delight
12 votes -
What is your favorite sweet?
Donuts are my favorite I like the ones filled with sweet milk most.
6 votes