-
7 votes
-
Wheel of Whiskey decides my fate - I put random flavored whiskeys into classic cocktails
5 votes -
Ukrainian beer Чернігівське to arrive on the Belgian market
8 votes -
I put random flavored vodkas into classic cocktails
8 votes -
‘We're making wine in Norway’ – climate change is pushing vineyards further north and south towards the poles
9 votes -
How wine bricks saved the US wine industry during Prohibition
8 votes -
The real story behind Fanta's Nazi German origins
8 votes -
The incredible spiced wine of ancient Rome
7 votes -
The best espresso machines in 2021
6 votes -
Is Denmark Europe's most sustainable wine destination?
3 votes -
I don't like coffee. Can James Hoffmann change that?
22 votes -
With climate change threatening traditional coffee farming, Finnish scientists have produced coffee from cell cultures with an aroma and taste resembling the real thing
9 votes -
Coca Cola and soda consumption growth in India
9 votes -
A pint a day (30 Nov 1996)
4 votes -
Pirate guacamole and bumbo
4 votes -
Understanding tea
7 votes -
The secret history of Angostura Bitters
7 votes -
A Finnish drink with a heroic past – in the 16th century, effervescent sima was more desired than beer and has since become the go-to beverage for ushering in spring
8 votes -
AeroPress accessories and upgrades (Episode #4)
4 votes -
The ultimate AeroPress technique (Episode #3)
11 votes -
Understanding the AeroPress (Episode #1)
21 votes -
Feeding a Roman Legion | Posca & Laridum
7 votes -
Aztec chocolate (xocolatl) - Blood & Spice
7 votes -
Oatly to open one of world's biggest alt-milk factories in East Anglia, UK – Swedish vegan brand will open plant in 2023, creating at least 200 jobs, as demand soars
8 votes -
What are you drinking tonight/this weekend?
Just curious. I myself am polishing off a nice pour of Buffalo Trace, neat, which I got at a great price at the grocery store.
16 votes -
Anyone have any homemade smoothie tips or tricks?
My husband and I invested in a smoothie blender for the purposes of incorporating more fruits and veggies into our diets. We made our first batch this weekend — quite tasty, but definitely not...
My husband and I invested in a smoothie blender for the purposes of incorporating more fruits and veggies into our diets. We made our first batch this weekend — quite tasty, but definitely not perfect. Does anyone more experienced in the art of homemade smoothies have any wisdom they can share as we start to experiment with them?
8 votes -
The overwhelmingly White image of beer culture erases a much longer, far-reaching narrative of Black brewing
20 votes -
Yaupon: The rebirth of America's forgotten tea
9 votes -
Ancient Egyptian brewery is the oldest ever found
12 votes -
How to eat like a pirate: Hardtack & grog
3 votes -
How did the Blow Job shot happen?
3 votes -
How long does a bottle of wine last after it is opened?
10 votes -
The bootleg sake of Prohibition-era Seattle
4 votes -
A spray bottle with water—An espresso essential?
7 votes -
Is there a better way to reheat coffee?
10 votes -
Tiki bars are a beverage industry mainstay, with a painful and underexamined past. Can the format be repaired?
6 votes -
An elixir from the French Alps, frozen in time
9 votes -
Why archaeologists are brewing ancient beers
7 votes -
The radical act of opening a brewery as a Native American
7 votes -
Woolworths set to build one of Australia's biggest liquor stores near dry Darwin Aboriginal communities
12 votes -
The history of canned cocktails: Since the 1890s, the premade cocktail has flip-flopped from novelty item to kitschy commodity - but the pandemic has sales surging
5 votes -
British Columbia’s wines are improbably being embraced by wine snobs around the world. But legal restrictions, and regional biases, are getting in the way at home
9 votes -
The spread of the "coffee rust" fungus is going to ruin your morning
7 votes -
What is clean wine and should you care?
10 votes -
How to make ice-cream cocktails like a true Wisconsinite
4 votes -
Let us drink in public: Open container laws criminalize working-class people and make public life less fun
23 votes -
Advice from a Master Sommelier on how to pair wine and tacos
5 votes -
Favorite cocktail recipes and unnatural drink experiments?
It's time for another round of "name your favorite mixed drink, and how to make it". Or describe an outlandish, ill-considered, or random mixture and how it turned out. Right now, I'm drinking an...
It's time for another round of "name your favorite mixed drink, and how to make it". Or describe an outlandish, ill-considered, or random mixture and how it turned out.
Right now, I'm drinking an unnatural experiment made with odd drams to get rid of a couple of near-empties prior to moving.
2 oz. jack pine gin (freezer cold, local product, could use any botanical gin)
1 oz. peony baijiu (gift from a friend's visit to China)Shake with ice, serve in a coupe glass with a very small amount of ice. It's good enough that I'll try making peony-infused vodka next spring.
[I don't usually enjoy mixed drinks because so many are too sweet - that's the spouse's domain. But some combinations of herbal, floral, spicy, bitter, or sour flavors work for my taste.]
Feel free to share what's working for you.
11 votes -
The history of Nespresso's disposable coffee pods
5 votes -
Magic Hat leaves behind a transformed craft beer industry in Vermont
5 votes