What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
4
votes
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How a shipping error 100 years ago launched the $30 billion chicken industry
7 votes -
The last mustard maker in Dijon
7 votes -
ChatGPT and MidJourney made these drinks. Does the world even need me?
6 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
2 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
5 votes -
The murky, salty mystery of Worcestershire sauce - The peppery sauce may be wildly popular, but its ingredient list and origin story are shrouded in secrecy
7 votes -
You’re wrong about white chocolate
9 votes -
We put twelve cameras in the tiny kitchen of a high-end Chinese restaurant
6 votes -
Denmark's ode to the humble squash helped propel the Nordic nation to victory in prestigious culinary competition Bocuse d'Or
4 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
4 votes -
Meet the Appalachian apple hunter who rescued 1,000 ‘lost’ varieties
10 votes -
Noma's closing exposes the contradictions of fine dining
5 votes -
Can you actually survive on D&D 5e rations and foraging for three days? Let's find out
3 votes -
At Experience Restaurant on a remote farm, chef Kim Sjøbakk takes diners on a sixteen-course culinary tour of the Trøndelag landscape in Norway
4 votes -
Al Capone's soup kitchen
4 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
4 votes -
Chinese takeout Lo Mein secrets revealed
4 votes -
Is Alchemist the world's most creative restaurant? Rasmus Munk offers Michelin-starred meals from food waste, drinks from rabbit's ears and a new way to look at food.
5 votes -
Denmark's Noma, which has regularly topped the list of the world's best restaurants in its twenty-year history, will close at the end of 2024
8 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
6 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
8 votes -
Is real vanilla actually worth it?
8 votes -
The truffle industry is a big scam. Not just truffle oil, everything
13 votes -
High tech meets agriculture in Denmark – strategic investments mean country may one day become a major exporter of farming technology
3 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
8 votes -
Brewing Mesopotamian beer - 4,000 years old
3 votes -
The best Lao Gan Ma that you (probably) can't buy is a beef and douchi Lao Gan Ma. Here's how to make it at home.
7 votes -
Can someone help me decipher my moms handwriting for a Black Bean Soup recipe?
10 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
3 votes -
Global heating helps turns icy Sweden into unique wine-making territory – vineyards have expanded by 50% in the last two years
3 votes -
The best manual espresso makers in 2022
9 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
8 votes -
I did caffeine analysis: The unexpected truth about freshly brewed vs instant coffee, and dark vs light roast
14 votes -
For months, mustard has been tough to find on grocery store shelves in Europe. It's a combination of geopolitical instability and wild temperatures.
4 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
6 votes -
Have you ever had a gift of food? What was good or bad about it?
It's winter gift-giving season and lots of people buy things like advent calendars or food kits as gifts. Have you ever had a gift of food? What worked, and what could have been better? Here's one...
It's winter gift-giving season and lots of people buy things like advent calendars or food kits as gifts.
Have you ever had a gift of food? What worked, and what could have been better?
Here's one example of the kind of thing I'm talking about: SortedFood - Taste testing "luxury" advent calendars: https://www.youtube.com/watch?v=L7x-eStTfmE
10 votes -
Food giant Unilever is planning a dairy ice cream that uses milk that doesn’t come from a cow
11 votes -
A Florida woman sues Velveeta, claiming its macaroni takes longer than 3 1/2 minutes
8 votes -
Exclusive: We tasted the world's first cultivated steak, no cows required
4 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
3 votes -
Chinese takeout fried rice secrets revealed
9 votes -
‘China’s hottest woman’: The driving force behind crunchy chilli sensation Lao Gan Ma
12 votes -
The vegan holiday feast even meat eaters will love
6 votes -
When life doesn't give you lemons (three sour Costa Rican citruses) | Weird Fruit Explorer
2 votes -
Let's unpack some of America's most popular myths while I make early American cocktails. Our founding fathers sure knew how to have a good time.
2 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
7 votes -
A guide to Norway's Trøndelag – this year's European Region of Gastronomy
4 votes -
How Jell-O lost its spot as America's favorite dessert
5 votes -
King Charles: Foie gras banned at royal residences
6 votes