Why these giant oak barrels are the key to making some of the world's most expensive wine
10
votes
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From ‘crookies’ to flavored versions: The French croissant reinvents itself to battle American snacks and attract Gen Z
21 votes -
How it’s made: Inside a French potato chip factory
17 votes -
Why a tire company gives out food’s most famous award
15 votes -
The history of fruitcake
7 votes -
My ultimate roast chicken recipe
13 votes -
Carrefour in France puts ‘shrinkflation’ price warnings on food to shame brands
81 votes -
France pays winemakers to rip up vines in Bordeaux while vintners in Germany and the UK expand area planted
6 votes -
Cordon Bleu and mashed potatoes in a French Michelin two-star restaurant with Giuliano Sperandio
8 votes -
The French restaurant they don’t want you to find
2 votes -
The last mustard maker in Dijon
7 votes -
Denmark's ode to the humble squash helped propel the Nordic nation to victory in prestigious culinary competition Bocuse d'Or
4 votes -
Why there's no 'Dijon' in Dijon mustard
8 votes -
Choosing French wine is difficult — WTF France
5 votes -
Why a tire company is the judge of fine dining
10 votes -
Michelin star Dim Sum feast at the Shang Palace restaurant
4 votes -
Albert Roux: Chef and culinary 'legend' dies aged 85
4 votes -
An elixir from the French Alps, frozen in time
9 votes -
Kitchen stock = liquid gold
12 votes -
Did the Italians actually teach the French the art of the vinaigrette?
5 votes -
In France, an iconic restaurant loses its third Michelin star — pushing national strikes and Iran off the front page
7 votes -
How millions of French shoppers are rejecting cut-price capitalism
18 votes -
Every year, Paris holds a Grand Prix to crown the city’s best baguette – and in recent years, the winners have been bakers whose ‘origins’ are far from France
6 votes -
Socialist People's Party wants a debate on whether it should be legal to produce and sell French delicacy foie gras in the EU
8 votes -
The rise and fall of French cuisine
12 votes -
Tasting Brittany’s iconic seaweed butter
5 votes -
The French town that throws wine in the sea
5 votes -
The five mother sauces of French cuisine
10 votes -
Dragons made of citrus: Every year, the town of Menton, France, turns lemons and oranges into giant sculptures depicting windmills, dragons, and more
6 votes -
The rebellious French village making wine banned by the EU
3 votes