The last mustard maker in Dijon
7
votes
Showing only topics with the tag "france".
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Denmark's ode to the humble squash helped propel the Nordic nation to victory in prestigious culinary competition Bocuse d'Or
4 votes -
Why there's no 'Dijon' in Dijon mustard
8 votes -
Choosing French wine is difficult — WTF France
5 votes -
Why a tire company is the judge of fine dining
10 votes -
Michelin star Dim Sum feast at the Shang Palace restaurant
4 votes -
Albert Roux: Chef and culinary 'legend' dies aged 85
4 votes -
An elixir from the French Alps, frozen in time
9 votes -
The new soul food of Paris: Black chefs are exploring “Afropean” identity and building on American soul food’s long history in the European dining capital
5 votes -
Kitchen stock = liquid gold
12 votes -
Perfecting roast chicken, the French way, using "poach-and-roast"
6 votes -
Did the Italians actually teach the French the art of the vinaigrette?
5 votes -
In France, an iconic restaurant loses its third Michelin star — pushing national strikes and Iran off the front page
7 votes -
How millions of French shoppers are rejecting cut-price capitalism
18 votes -
Every year, Paris holds a Grand Prix to crown the city’s best baguette – and in recent years, the winners have been bakers whose ‘origins’ are far from France
6 votes -
Socialist People's Party wants a debate on whether it should be legal to produce and sell French delicacy foie gras in the EU
8 votes -
The rise and fall of French cuisine
12 votes -
Tasting Brittany’s iconic seaweed butter
5 votes -
The French town that throws wine in the sea
5 votes -
The five mother sauces of French cuisine
10 votes -
There's a 'scallop war' raging in the English Channel and it's getting violent
5 votes -
Dragons made of citrus: Every year, the town of Menton, France, turns lemons and oranges into giant sculptures depicting windmills, dragons, and more
6 votes -
The rebellious French village making wine banned by the EU
3 votes