Japanese Jidori chicken is perhaps the world's best, but how good is it? We'll visit a Jidori "free range" chicken farm and then visit my favorite restaurant in Miyazaki
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I bought a dozen duck eggs from the farmers market this week, hoping to add some pizazz to any dishes with egg this week. Was wondering if anyone had recommendations for dishes where duck eggs really shine or take it up a notch? Scrambled eggs will be on the menu this weekend. I have heard baking with these eggs is recommended as they have more yolk and are richer.