Meat and poultry is wildly expensive now — and it could be due to price fixing
23
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Showing only topics with the tag "poultry".
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What happened to antibiotic-free chicken?
14 votes -
Judge rules in favor of Oklahoma against big chicken producers in poultry-pollution lawsuit
17 votes -
Japanese Jidori chicken is perhaps the world's best, but how good is it? We'll visit a Jidori "free range" chicken farm and then visit my favorite restaurant in Miyazaki
4 votes -
How a shipping error 100 years ago launched the $30 billion chicken industry
7 votes -
The true cost of your cheap chicken
9 votes -
Is meat really that bad?
14 votes -
Duck eggs
I bought a dozen duck eggs from the farmers market this week, hoping to add some pizazz to any dishes with egg this week. Was wondering if anyone had recommendations for dishes where duck eggs...
I bought a dozen duck eggs from the farmers market this week, hoping to add some pizazz to any dishes with egg this week. Was wondering if anyone had recommendations for dishes where duck eggs really shine or take it up a notch? Scrambled eggs will be on the menu this weekend. I have heard baking with these eggs is recommended as they have more yolk and are richer.
12 votes -
The more boneless, skinless chicken breasts I sell, the worse I feel
17 votes -
Uniquely spatchcocked dry rubbed smoked chicken recipe
3 votes -
Chicken Parmigiana (Good Eats: The Return)
12 votes -
Every way to cook a chicken breast (thirty-two methods) | Bon Appétit
9 votes -
Paul Bocuse cooking poulet au gros sel
5 votes