First-time competitor from Norway has stirred up success by claiming the coveted title of world porridge making champion in Scotland
13
votes
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Known as 'the trip chocolate', Kvikk Lunsj has fuelled outdoor Norwegian adventures for generations
13 votes -
Battered: Why half of UK’s fish and chip shops face closure
9 votes -
The history of SPAM
19 votes -
Food in the trenches of World War One
12 votes -
Why does the UK have colour-coded milk?
26 votes -
United Kingdom bakery chain turns its workers into owners
24 votes -
Gene-edited non-browning banana could cut food waste
24 votes -
What are sugar plums? How to make real Victorian sugar plums.
14 votes -
Oatly loses right to call its drinks ‘milk’ in landmark UK ruling – lexical dispute with trade body Dairy UK argued slogan ‘Post Milk Generation’ was misleading to consumers
37 votes -
Meatball lovers, rejoice – IKEA has announced the opening of its first restaurant on the UK high street
15 votes -
‘Goldmine’ collection of wheat from 100 years ago may help feed the world, scientists say
25 votes -
Chef cooks from 720 year old cook book
15 votes -
Served: Opening a restaurant inside a prison
5 votes -
Walkers’ Sensations Poppadoms vs HMRC: Crunch time
23 votes -
Gordon Ramsay | Last Meals
10 votes -
The history of fruitcake
7 votes -
Steaks grown from human cells spark interest and outrage [2020]
43 votes -
Millions of UK households forced to unplug fridge or freezer amid rising bills
37 votes -
Chick-fil-A plans UK restaurants opening after previously facing backlash from LGBTQ+ rights activists
23 votes -
Turmeric could treat indigestion just as well as NHS drugs, study finds
17 votes -
‘Unhappy hour’: UK pub chains adopt surge pricing for pints
23 votes -
France pays winemakers to rip up vines in Bordeaux while vintners in Germany and the UK expand area planted
6 votes -
British cooks try Filipino food and cooking methods
7 votes -
Spaghetti bolognese - same ingredients, different techniques
6 votes -
Vegan brand wins four times at International Cheese And Dairy Awards
24 votes -
Three-Michelin-star restaurant relocates from Copenhagen to London for one day – Noma looks to a future without its celebrated Danish restaurant
10 votes -
End of the bartender? The UK vending machines pouring pints for the masses.
19 votes -
The hyper-regional chippy traditions of Britain and Ireland
28 votes -
Why Britain's curry houses are in decline
21 votes -
Jamie Oliver's war on nuggets
14 votes -
Bob's questionable meals | Gone Fishing
3 votes -
The murky, salty mystery of Worcestershire sauce - The peppery sauce may be wildly popular, but its ingredient list and origin story are shrouded in secrecy
7 votes -
King Charles: Foie gras banned at royal residences
6 votes -
Drinking Harrods coffee from the 1930s
7 votes -
Lab-grown lion, tiger and zebra meat could be set for tables at UK restaurants
5 votes -
How one British laboratory protects the world's chocolate
6 votes -
Aldi made espresso martini cheese. Why!?
5 votes -
Alt-milk maker Oatly loses trademark case against family-run UK firm – Swedish company took legal action against Cambridgeshire-based Glebe Farm Foods over oat drink
7 votes -
Oatly to open one of world's biggest alt-milk factories in East Anglia, UK – Swedish vegan brand will open plant in 2023, creating at least 200 jobs, as demand soars
8 votes -
The rise, fall, and rise of the status pineapple
9 votes -
UK food standards hang in balance ahead of crucial Lords vote
7 votes -
Can you over-knead bread dough by hand?
11 votes -
Frozen airline food mountain to feed those in need
7 votes -
A 1,000-year-old mill has resumed production due to demand for flour
11 votes -
McDonald's to close all UK restaurants
6 votes -
I sold microwave meals on Deliveroo
10 votes -
Is fair trade finished? Fairtrade changed the way we shop. But major companies have started to abandon it and set up their own in-house imitations – threatening the very idea of fair trade.
8 votes -
How the Goth pubs of Sweden transformed drinking in Scotland's industrial heartlands
8 votes -
How the sandwich consumed Britain: The world-beating British sandwich industry is worth £8bn a year
7 votes