So I normally don't care that much about food. But I just got introduced to r/ididnthaveeggs which is a repository of insane and ridiculous recipe substitutions from the comments sections of recipes. Even with zero knowledge of cooking, I know swapping carrot for shredded kale in a carrot cake recipe will not turn out well.

So cooks and food-eaters of Tildes, what are the most insane and ridiculous substitutions you've encountered or heard of? Especially curious if you've had the (mis)fortune of getting to try the innovative recipe for yourself.

I recently finished my 8-pack of ICE BREAKERS DUO strawberry (hard sugar-free mint) which I really liked because they don't leave a sweet/sugary aftertaste in your mouth. I was wondering what I should buy next. What's your favorite brand of mint and why?

Hello, as the title implies, I am looking for a temp controlled teapot.

I own an ember mug and have to say, it is one of my favorite purchases/splurges. For those that do not want to click on the link, this is a temperature controlled mug that holds a hot temp for liquids in a mug wirelessly. It does this with quite good precision IMO, have not whipped out a thermometer to check accuracy.

I have been looking for some time for a teapot that could do the same. The requirements I have are that no plastic or otherwise health adverse heat volatile materials come into contact with the heated water, and I would like it to be a teapot, because I like the ritual of pouring the tea out of the pot. I want to be able to steep and pour the tea from the same temp controlled vessel(I don't mind heating water and then pouring it into the temp controlled teapot), so I'm not looking for a temp controlled kettle, necessarily.

I think last time I looked I ended up on pages showing things like this set up, which I'm open to, but would like some guidance or reviews, if possible.

Thank you!

Bonus, what are your favorite mint teas or other teas that have a sensory experience outside of temp?

EDIT: On the same website I linked, I forgot to direct people here. Has anyone ever used a teapot warmer like the ones on that website?

Do you devour dessert first?

Do you eat your pizza with a fork and knife?

Do you put ketchup on your steak, or eat it well-done?

This is a place to confess your food crimes -- the worst, oddest, or most atypical ways/things/combinations that you eat.

In addition to confession, you may also take a moment to preach. Win over some converts. Convince others of your ways. It could be that, after hearing your defense, the jury here will actually find you not guilty...

My partner and I like to have a drink while we cook/ after work, and we've usually switch between some wine or more recently nice cocktails. I'd like to up my cocktail game when I'm hosting though.

What simple cocktails would you guys suggest?

So far my favourite cocktails are Negroni, White Russian, Old fashioned, and for after dinner a friend of mine made that Im not too sure about that's a 50 50 mix of whisky and amaretto with a cherry that's surprisingly good.

I’m wondering what people choose to drink with a Mac and cheese meal? This has long been a conundrum for me. Probably for 20 years I have finished making the mac only to stop for a minute and think “should I have milk? Water? Soda/pop? Something else?”

Seriously, I have this question almost every time. Doesn’t matter if it’s homemade mac or kraft box. For the last 8 years it hasn’t really come up because I just didn’t buy mac and cheese (box “dinner”), but now I have a kid coming into the age where they want it occasionally so it’s back on the menu.

Am I being weird about this?

Are there other foods that people have a hard time pairing with a drink?