A little less than a year ago, I asked for your recommendations on bread maker tips, tricks, and recipes, and thought I’d give a small update.

The bread maker I bought is functionally the Breville Custom Loaf, rebranded for the local market (“Tramontina by Breville”). I paid R$3069 for it. It was on sale: the same machine now sells for anywhere between R$2991 to R$3690. (These equate to about 565USD then and 594USD to 732USD now, considering contemporaneous exchange rates.)

My +/- weekly recipe eventually settled upon via much trial and many errors comes from an amalgamation of various sources, by now mostly lost. In the summer, I have to halve the recipe and make bread twice as often, or the maresia / damp sea air makes it mould before we can eat the whole thing!

I have also not tried to make anything but this exact bread since I started. My dreams of raisin buns are as of yet unrealised. Next year for the end of the year, I plan to make panettone in it, as we don’t plan to travel.

My unhalved recipe is:

• 450ml water (filtered, cool)
• 1 tbsp olive oil
• 4 cups 100% whole wheat / integral flour
• >1 tsp demerara sugar
• <1 tsp salt
• 1 tsp (freezer stored, instant dry) yeast
• ~3/4 cup walnuts, in pieces, raw, unsalted, to fill the “automatic” dispenser on the machine (sometimes the bulk goods shop by me is out of nuts. the bread is better with nuts, but fine without.)

Cost wise, this breaks down to:

• 500mL olive oil : R$25 (0,75/loaf)
• 1kg flour : R$7 (3,17/loaf)
• 1kg sugar : R$10 (0,05/loaf)
• 1kg salt : R$4 (0,02/loaf)
• 100g walnuts : R$10 (12,50/loaf)

I didn’t include the yeast in the breakdown because I have yet to buy any. The 1kg package of yeast I purchased four years ago to make pizza and kept in the freezer since is still going strong. At present, a kilo of yeast costs ~R$23.

Without nuts, my cost per loaf is R$3,99, while with nuts, it’s R$16,49. My local supermarket sells a (frankly inferior) and much smaller (350g) “100% whole wheat” loaf for R$25.

Having kept incomplete records, I believe for most of the year we have made a loaf about every five days: let’s pretend means over the past year, I’ve made 70 loaves at about a 50/50 split of nuts or no-nuts, so let’s put my total cost of making bread as R$716,80. If we buy bread, it’s an every-other-day occurance, so R$4562,50 spent on bread in a year. Adding the cost of the bread maker to the mix, if these were real figures, we would have saved R$776,70 so far, just in this year alone.

And it has served us well, with some slight oddities!

The first is based on the machine: never once in the usage of the machine has the “automatic” dispenser of nuts automatically added the nuts at the proper stage. I have read the documentation, and I can find no explanation. At present, if I want nuts added, I have to remain at home when the maker is going, as it screams something awful (buzzer) when it’s “going to” add the nuts, and then I run along and poke open the dispenser door with my finger until the latch opens and the nuts dispense into the awaiting dough. If I know I won’t be home, I don’t add nuts, because otherwise, I will come home to a nice loaf of bread and a small dispenser of lightly warmed nuts. (Heh.)

The second is that my recipe is not as good when I have to halve it! In the damp season, I had to throw away a few half-loaves, as mold loves my poor little bread, and the bread does not survive well in the fridge. But splitting the recipe (and altering the settings on the bread maker to reflect, which is itself an imprecise science) has yet to lead to a smaller version of my usual recipe: what comes out is a biscotti-shaped, flat, dense, but still edible loaf. I’m still figuring it out!

All in all, thanks to everyone who encouraged me in the previous thread, and let this be encouragement to anyone else on the fence to try out a breadmaker!

Hello,

I'm into self-hosting and when my daughter (elementary school) started writing her own recipe book, I kinda went "She is young, she shouldn't be doing this in paper form" and I started looking around for a solution for kinda non-existing problem.

I stumbled upon Mealie, which is server that can be used in docker and is self-hosted recipe book/website. It seems like you can come in and say like "I have these ingrediants, what can I do?", it also seems to be able to generate shopping lists based on your selected recipe, you can use checkboxes when bringing all the ingredients on the kitchen board/table/top (non-English native speaker here) and so on.

It seems like the right software for me, but before I delve into it, I wanted to ask if someone else possibly runs such service for themselves at their home. Is there somebody who is using something like this? It doesn't have to be Mealie, specifically. But it should be server-side service, not some smartphone app. I know there are other such services, which are also open-source, but I forgot the names, sorry.

Thanks for any relevant answers!

I've always made rice in a pot on the stove and that's served me very well but I also like to steam vegetables, dumplings (usually from frozen), and eat oats for breakfast. After a bit of research, I've determined that I'm in the market for a rice cooker, an appliance I have never owned and have 0 experience with. Like most kitchen gadgets, I find that the market is oversaturated with options and my attempts at research have led me to some wildly different conclusions. Do I stick with brands I know like Cuisinart or KitchenAid? Do I spring for the fancy Japanese brands? Or do I cheap out and then upgrade when the device burns out? How large of a volume do I need? Are the fancy steamer inserts worth it? What if I want to steam rice and veges in one go? And so on

For my personal use case, I make rice 3-4 times per week easily. I need to be able to make enough rice for 4-6 adults max in one sitting. I would like to make a decent amount of dumplings in one go, say enough to get 4-6 adults started while I steam a second round. I want to be capable of steaming veggies and making oats. I want it to have a removable insert for cleaning. I'd like it to be fairly easy to use. Are these common wishlist items for a rice cooker? I am really not sure

Beyond my use case, I'm interested in what people own and use. Do you use it often? Any regrets? What other foods can I make with this gadget?

Edit: I appreciate everyone who has weighed in so far. I did want to add that I prefer not to add an instant pot. Not to discount anyone's experience but I have had bad luck with them (I've had a pair that burned out in the warranty period, one on its first use) and already have a slow cooker and pressure cooker cooker I am very happy with. I know they're amazing and do all kinds of different things but I'm interested primarily in a rice cooker that can handle a few extra tasks

For context, I live in the tropics and get a lot of sunlight for most of the year outside of monsoon season.

I was recently chatting with some coworkers and one of the mentioned baking cookies on their dashboard during the summer, and I remember my brother mentioning doing that when he lived in Arizona. That is something I could probably do here, but we always keep a sunshade up in our car so it isn't incredibly hot when we get inside.

This got me thinking about solar ovens since I remember seeing a video of someone using one to cook online awhile ago, and I was curious if anyone here has one or has any experience using one and if it was worth it or if they would have any recommendations.

Two channels I follow both released separate videos of the collaboration they just did together at Alton's studio, that I thought others here might enjoy seeing as well.

Alton's channel: Alton Brown Cooks Food | Episode 16: Guga!
Guga's channel: I finally Cooked Steaks with My Culinary HERO!

There's a lot of stories of people getting off caffeine and documenting the changes and benefits they experienced. But I'm wondering if anyone has gotten on caffeine as an adult and could share what benefits, if any, they gained. For reference, I've never consumed much caffeine and have been debating doing so. In terms of actual work and school, I've never found the need. But, I'm generally a bit lethargic/slow paced by nature (have trouble getting up in the morning, inefficient with my time especially when I don't have much going on) and maybe a light jolt and ritual in the morning would be worthwhile.