Meet the Appalachian apple hunter who rescued 1,000 ‘lost’ varieties
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Showing only topics with the tag "fruit".
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Can you actually survive on D&D 5e rations and foraging for three days? Let's find out
3 votes -
When life doesn't give you lemons (three sour Costa Rican citruses) | Weird Fruit Explorer
2 votes -
Pemmican: History's power bar
7 votes -
Musa velutina - The hairy pink banana that peels itself when ripe | Weird Fruit Explorer
5 votes -
How Japanese grow and eat $46,500 melons
4 votes -
Jaguar cacao - Chocolate's little known cousin (Theobroma bicolor) | Weird Fruit Explorer
7 votes -
Tacaco - How to eat this rock hard, uniquely Costa Rican fruit | Weird Fruit Explorer
6 votes -
Two chefs try to make a meal out of bananas | Mystery Menu with Sohla and Ham El-Waylly
7 votes -
Durian comparison - Musang King vs. D24 | Weird Fruit Explorer
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Anyone have any homemade smoothie tips or tricks?
My husband and I invested in a smoothie blender for the purposes of incorporating more fruits and veggies into our diets. We made our first batch this weekend — quite tasty, but definitely not...
My husband and I invested in a smoothie blender for the purposes of incorporating more fruits and veggies into our diets. We made our first batch this weekend — quite tasty, but definitely not perfect. Does anyone more experienced in the art of homemade smoothies have any wisdom they can share as we start to experiment with them?
8 votes -
Brad makes fermented fruit leather | It's Alive
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The art of hoshigaki at home: Some people got into sourdough. I turned to a Japanese method of preserving fruit.
8 votes -
Persimmons are becoming popular in markets across the US, but they are much more complex and varied than many consumers realize
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From its name, to its hazy origins, to its drug interactions, grapefruit is one of the weirdest fruits on the planet
24 votes -
The scramble to pluck twenty-four billion cherries in eight weeks, every one of them by hand
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The simple joys of tamarind: Sweet, sour and tender under its brittle shell, the fruit’s pulp is equally at home in desserts and savory dishes
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The rise, fall, and rise of the status pineapple
9 votes -
Short documentary about the avocado and its natural impact
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These physicists finally figured out why microwaved grapes ignite
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Nearly 11,000,000 kilograms of strawberries might get thrown in the trash in California each week due to weakened demand caused by coronavirus
9 votes -
Peckish pedestrians in Copenhagen will soon be able to pluck healthy snacks directly from greenery around the city
13 votes -
"We are in a war zone against this disease.” Climate change is fueling fire blight, and Northern Michigan’s apple orchards are at risk
4 votes -
Peel, chop and stir for hours: How Appalachia’s beloved community apple-butter parties live on
7 votes -
Inside the launch of the Cosmic Crisp apple, the “largest launch of a produce item in American history”
9 votes -
Colombia has declared a national state of emergency to try to contain the spread of a destructive banana fungus
9 votes -
If we all ate enough fruits and vegetables, there'd be big shortages
12 votes -
How watermelon's reputation got tangled in racism
12 votes -
The wasteful fate of a third of food
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Decades ago, Tan Eow Chong stole a tree branch. Now he is the Durian King
12 votes -
The birthplace of the modern apple
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In northern Japan, orchardists harness the power of the sun to sear images of good fortune—and the occasional face of a celebrity—onto apples
6 votes -
How were raisins made before seedless grapes?
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How to teach kids where food comes from – get them gardening
11 votes -
Banana domestication began some 7,000 years ago, but researchers are only now piecing together the global journey of the beloved yellow fruit
11 votes -
Dragons made of citrus: Every year, the town of Menton, France, turns lemons and oranges into giant sculptures depicting windmills, dragons, and more
6 votes