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7 votes
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How an apple from a rejected tree became the Honeycrisp
26 votes -
The banana apocalypse is coming. Can we stop it this time?
25 votes -
Far north of iconic wine regions like Bordeaux and Tuscany, Sweden is seeing a burgeoning industry of vineyards and a first generation of winemakers trying to carve out a niche
13 votes -
How English wine came of age – As a changing climate makes southern counties ripe for viticulture, the largest producers are attracting investment from overseas
14 votes -
Orange juice crisis hits consumers in Japan
14 votes -
Banana giant corporation Chiquita held liable by US court for funding paramilitaries
38 votes -
Behold, the $400 red pineapple
20 votes -
Angry farmers in a once-lush Mexican state target avocado orchards that suck up too much water
17 votes -
Human brains and fruit fly brains are built similarly – visualizing how helps researchers better understand how both work
7 votes -
Applejuicification: why the fruit is found in so many mixed juices
31 votes -
Elephant Apple - Elephants love this fruit and I do too
6 votes -
Hard cider - making old orchards new again
15 votes -
Wood apple - I finally found a good one and it tastes... special
13 votes -
How the UN is holding back the Sahara desert
8 votes -
How to get the most flavor when juicing a lemon
16 votes -
Luxardo (high-end maraschino) cherries are a staple garnish in fancy cocktails. What happens if you distill the juice into alcohol, and make a cocktail with it? | Will It Distill
20 votes -
The history of fruitcake
7 votes -
99% of the world’s bananas are threatened by a fungus. To save them, scientists are turning to genetic modification.
24 votes -
In 1886, a US agency set out to record new fruit varieties. The results are wondrous
18 votes -
Red, juicy, heat resistant: The hunt for a climate-proof apple
9 votes -
The lime crisis: Why ceviche has become a luxury for Peruvians
13 votes -
Rubaboo - Pemmican stew of Canadian Mounties
9 votes -
It's not Dragon Fruit, it's Peruvian Apple Cactus | Weird Fruit Explorer
18 votes -
The San Francisco Bay Area is in a ‘losing battle’ with exotic fruit smugglers - fruit flies threaten California crops
15 votes -
France pays winemakers to rip up vines in Bordeaux while vintners in Germany and the UK expand area planted
6 votes -
As world warms, Sweden sees opportunity to grow its young wine industry
6 votes -
2,400-year-old baskets still filled with fruit found in submerged Egyptian city
26 votes -
What are your favorite recipes to showcase garden- or farm-fresh produce?
Now that the summer bounty at the farmer's market is in full swing, I'd love to hear about your recipes that showcase the fresh fruits and vegetables you get from the farmer's market, or the...
Now that the summer bounty at the farmer's market is in full swing, I'd love to hear about your recipes that showcase the fresh fruits and vegetables you get from the farmer's market, or the garden if you grow your own. I'm thinking of the recipes that really let the flavors of the produce shine.
Two of my favorite farmer's market items are sweet corn and tomatoes, and I've come to realize the corn and tomatoes you can buy at the grocery store are just sad imitations of the real thing. My favorite recipe right now is a simple sweet corn and cherry tomato salad, with a little basil, flaky salt, lime juice, and good olive oil. I'll add mozarella or feta and pepitas sometimes for a little extra oomph, but the simplicity and flavors are heavenly. What are your favorites?
16 votes -
The reshuffling of neurons during fruit fly metamorphosis suggests that larval memories don’t persist in adults
27 votes -
This avocado has a great flavor and edible skin, so why isn't it more common? | Weird Fruit Explorer
21 votes -
The world’s smelliest fruit? Sohla and Ham try cooking with durian | Mystery Menu
17 votes -
Harnessing Iceland's geothermal energy for agriculture | Focus on Europe
2 votes -
Hunting the extraordinary nipa palm fruit (and the strange ways that you eat it) | Weird Fruit Explorer
4 votes -
Nearly half of every pineapple you eat ends up in the trash. But now, companies across the globe are turning the inedible parts of the fruit into textiles, plates, soap, and more. | World Wide Waste
8 votes -
Stink beans - All about this smelly fruit (raw, cooked & fermented petai) | Weird Fruit Explorer
1 vote -
The stories and saviors behind heirloom seeds
5 votes -
Meet the Appalachian apple hunter who rescued 1,000 ‘lost’ varieties
10 votes -
Can you actually survive on D&D 5e rations and foraging for three days? Let's find out
3 votes -
Global heating helps turns icy Sweden into unique wine-making territory – vineyards have expanded by 50% in the last two years
3 votes -
When life doesn't give you lemons (three sour Costa Rican citruses) | Weird Fruit Explorer
2 votes -
Pemmican: History's power bar
7 votes -
Musa velutina - The hairy pink banana that peels itself when ripe | Weird Fruit Explorer
5 votes -
Once seen as experimental, a commercial wine industry in regions just below the Arctic circle is taking advantage of the warmer summers
5 votes -
How Japanese grow and eat $46,500 melons
4 votes -
Jaguar cacao - Chocolate's little known cousin (Theobroma bicolor) | Weird Fruit Explorer
7 votes -
Tacaco - How to eat this rock hard, uniquely Costa Rican fruit | Weird Fruit Explorer
6 votes -
‘We're making wine in Norway’ – climate change is pushing vineyards further north and south towards the poles
9 votes -
How wine bricks saved the US wine industry during Prohibition
8 votes -
Is Denmark Europe's most sustainable wine destination?
3 votes