Seal, whale, reindeer – and plankton? When your restaurant is high in the Arctic Circle you have to get pretty creative with your fine dining.
12
votes
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From ocean to plate, the female-led seaweed company Lofoten Seaweed in Norway – in pictures
3 votes -
Nidelven Blå from Norway is the world's best cheese for 2023
10 votes -
Welcome to Norway, the world's most unlikely wine hotspot – in Oslo, there are weeks-long campouts to secure top burgundies. What's going on?
14 votes -
There's a belief that some form of cider was made by Vikings in Norway, and today, its growing popularity has people convinced it's the country's national drink
13 votes -
Made with vanilla sponge, meringue, almonds, custard and whipped cream – Norwegians love this cake so much they nicknamed it "the world's best cake"
28 votes -
Norway to spend $6 million a year stock-piling grain, citing pandemic, war and climate change – will start storing 15,000 tons of grain yearly until 2028 or 2029
54 votes -
In his Arctic Circle restaurant, chef Halvar Ellingsen has made it his focus to change the misconceptions of Norwegian cuisine one guest at a time
11 votes -
Mondelez, facing widening corporate boycotts in the Nordics over continued presence in Russia, has asked to meet the Norwegian government to protect its local business
14 votes -
At Experience Restaurant on a remote farm, chef Kim Sjøbakk takes diners on a sixteen-course culinary tour of the Trøndelag landscape in Norway
4 votes -
A guide to Norway's Trøndelag – this year's European Region of Gastronomy
4 votes -
‘We're making wine in Norway’ – climate change is pushing vineyards further north and south towards the poles
9 votes -
Whale meat has seen an increase in sales this year in Norway – according to local whalers, demand has outstripped supply for the first time in half a decade
10 votes -
In Henningsvær a timeless ritual continues to play out as it has for centuries – the harvesting of a most local and seasonal delicacy: cod tongues
7 votes -
The world's biggest gingerbread city is on display in Bergen, adding a dash of sugar and spice to Norway's Christmas celebrations
6 votes -
Norwegian sugar tax sends sweet-lovers over border to Sweden
8 votes -
Norwegians are eating less sugar than at any time in the last forty-four years – annual consumption per person has fallen by more than 1kg a year since 2000
12 votes -
Matpakke – How to pack a Norwegian sandwich, the world's most boring lunch
15 votes -
Norwegian teen cooks and eats her own horse after it was put down
6 votes