Big Meat just can’t quit antibiotics
22
votes
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Mondelez, facing widening corporate boycotts in the Nordics over continued presence in Russia, has asked to meet the Norwegian government to protect its local business
14 votes -
Inside Big Beef’s climate messaging machine: Confuse, defend and downplay
8 votes -
I’m heading to Provincetown, MA for a week next month. Any vegetarian friendly spots I should check out?
Like the post title says, I’ll be in Provincetown with a vegetarian for a week. We’re starting to scope out some fun restaurants but I’m curious if any of y’all have any rep recommendations!
7 votes -
"Kraft Singles, the standard for American cheese, cannot legally be called American cheese, or even 'cheese food'"
23 votes -
Is the egg market collapsing?
I just saw eggs at $3.06 for a 36 pack at my local Walmart. Not too long ago a 12 pack was pushing close to $7.00 in my area. What’s up with that? Is the greedy egg price gouging catching up with...
I just saw eggs at $3.06 for a 36 pack at my local Walmart. Not too long ago a 12 pack was pushing close to $7.00 in my area.
What’s up with that? Is the greedy egg price gouging catching up with the farms or something?
Wasn’t sure where to put this one.
21 votes -
Jeff Varasano's famous New York pizza recipe
4 votes -
I opened a ramen pop-up restaurant for just one night, and all 300 tickets sold out in 40s. It's one thing to cook for youtube videos, but it is another to cook for real customers.
5 votes -
How two friends sparked LA’s sushi obsession — and changed the way America eats
4 votes -
The history of the Hawaiian Luau
6 votes -
How Somali food in the diaspora holds the history of forced migration
4 votes -
America doesn't know tofu
11 votes -
What’s the real cost of mezcal?
9 votes -
An entire Tennessee town is covered in 'whiskey fungus'
10 votes -
The great LA dumpling drama
5 votes -
How a shipping error 100 years ago launched the $30 billion chicken industry
7 votes -
We put twelve cameras in the tiny kitchen of a high-end Chinese restaurant
6 votes -
Meet the Appalachian apple hunter who rescued 1,000 ‘lost’ varieties
10 votes -
Al Capone's soup kitchen
4 votes -
The best Lao Gan Ma that you (probably) can't buy is a beef and douchi Lao Gan Ma. Here's how to make it at home.
7 votes -
A Florida woman sues Velveeta, claiming its macaroni takes longer than 3 1/2 minutes
8 votes -
Let's unpack some of America's most popular myths while I make early American cocktails. Our founding fathers sure knew how to have a good time.
2 votes -
How Jell-O lost its spot as America's favorite dessert
5 votes -
105 years ago, a savvy candy company created the most divisive holiday dish ever
9 votes -
Food Theory explains the issue of media-induced panic around NyQuil Chicken
4 votes -
Fixing the drinks from Outback Steakhouse
3 votes -
Stomping the margarine: Life when we had to color our food
7 votes -
Arizona farmers grew Saudi Arabia's agriculture empire. Now, the monarchy has a chunk of the state's water.
8 votes -
The surprising reason that there are so many Thai restaurants in America (2018)
13 votes -
Daily Harvest sued over US illness linked to lentils; cause remains a medical mystery
11 votes -
Is anyone surprised Grubhub’s ‘free’ lunch program was a disaster for restaurant workers?
16 votes -
How America's biggest indoor shrimp farm sells two million shrimp every year | Dan Does
5 votes -
Why Americans eat dessert for breakfast
7 votes -
Why is Kellogg’s Diner selling food under eighteen different restaurant names on delivery apps?
10 votes -
I tried RoboBurger, the world’s first burger vending machine
9 votes -
How wine bricks saved the US wine industry during Prohibition
8 votes -
How the sugar industry makes political friends and influences elections
2 votes -
The US FDA finally liberates French dressing from 72-year-old ingredient mandates
4 votes -
'If you eat here, you're dining with rats'
8 votes -
“They just came and started breaking houses”: After our investigation prompted action in Congress, a major Dominican sugar exporter razed workers’ homes as US diplomats drew near
8 votes -
The hidden, magnificent history of chop suey - Discrimination and mistranslation have long obscured the dish’s true origins
5 votes -
How Cuban is Cuban bread?
4 votes -
All that and a bag of chips: The history of Frito pie
2 votes -
The Mustard Museum: Passion for a condiment
5 votes -
Is this giant greenhouse in Kentucky the future of farming?
6 votes -
San Francisco restaurant's $72 fried rice was a runaway hit. It was also the chef's nightmare.
15 votes -
Food in New Orleans?
Hey All - Spending the month of July in New Orleans and it just occurred to me I could get some great rec's here. Anyone have any suggestions for places to eat/drink that aren't the usually...
Hey All - Spending the month of July in New Orleans and it just occurred to me I could get some great rec's here. Anyone have any suggestions for places to eat/drink that aren't the usually touristy spots? We aren't afraid of spice, and love baked treats as well. Would welcome any recommendations. Thanks!
10 votes -
In Queso Fever: A movie about cheese dip
5 votes -
J. Kenji López-Alt is Seattle’s most powerful food influencer — and its most reluctant one
10 votes -
500 year-old Italian pizza recipe
8 votes