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8 votes
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What are some of the best recipes you've recently discovered?
For me, it has to be ramen. It's so easy, yet so filling, and so tasty, and has practically infinite variations, so it can hardly get old! It can be done for one or more persons, and it replaces...
For me, it has to be ramen. It's so easy, yet so filling, and so tasty, and has practically infinite variations, so it can hardly get old! It can be done for one or more persons, and it replaces an entire meal: having noodles as replacement for bread, meat, vegetables, and broth to drink afterwards. Just an all-around great thing. My family certainly loved it.
14 votes -
The yum cha (dim sum) rules you need to know
9 votes -
Decaf coffee's terrible reputation is outdated, but it's still scorned because of what caffeine represents
4 votes -
Lab-grown meat and ancient grains – what will be on the menu in 2050?
3 votes -
The provocations of chef Tunde Wey
3 votes -
Bigger, saltier, heavier: Fast food since 1986 in three simple charts
8 votes -
The accidental dumpling empire
10 votes -
Why is your wine crying? Scientists say shock waves likely play a role
3 votes -
Boutique and established cooperages around the country are trying to reinvent the whiskey barrel
1 vote -
Soy sauce is one of the most important ingredients in Japanese cooking, but chances are you've never tasted the real thing
24 votes -
My new croissant machine can do things I can't
5 votes -
What are the best vegan or vegetarian burger options out there?
I just had an "Impossible" burger here in Vegas. I honestly couldn't believe it wasn't meat. I'm not vegan or Vegetarian, but I eat it from time to time. Any other good recommendations out there...
I just had an "Impossible" burger here in Vegas. I honestly couldn't believe it wasn't meat.
I'm not vegan or Vegetarian, but I eat it from time to time.
Any other good recommendations out there for good meat substitutes?
18 votes -
Farmers markets lies exposed
6 votes -
For South Asian cooks, yogurt starter is an heirloom
6 votes -
Any other amateur bakers here with a favorite bread recipe?
Does anyone have any good recipes for bread? My wife and I have been doing a lot of baking lately and I absolutely love making bread. It's easy (most of the work is sitting around waiting for it...
Does anyone have any good recipes for bread?
My wife and I have been doing a lot of baking lately and I absolutely love making bread. It's easy (most of the work is sitting around waiting for it to rise/proof) and we've been making fresh sandwich bread to use in our lunches for the past few months.
I've found two recipes that I really like:
17 votes -
The racists on Gab are sharing obscene advice for cooking pasta (and other goodies)
12 votes -
Share your favorite vegetarian meals
I'm making an effort to cut out meat from my diet and I'd love to hear what everyone's favourite vegetarian meals are. For a long time I have been making pasta with ground beef and I recently...
I'm making an effort to cut out meat from my diet and I'd love to hear what everyone's favourite vegetarian meals are.
For a long time I have been making pasta with ground beef and I recently found out that I can just not put the beef in and it tastes even better. The tomato sauce really gets a chance to shine without the beef.
40 votes -
'Something needs to change': Woolworths drops $1-a-litre milk in Australia
5 votes -
This land is meant only for saffron. Without it, it means nothing.
10 votes -
The Reese’s Piece: How a series of creative ads helped Reese’s peanut butter cups—and later, candy-coated peanut butter candies—conquer the world
9 votes -
The US government has redefined “pink slime” as ground beef
16 votes -
What tea are yall drinking today?
For my daily tea-drinkers: What are you drinking today? Where'd you get it? How would you rate it? For my non-tea drinkers: Feel free to ask any questions you might have about the most widely...
For my daily tea-drinkers: What are you drinking today? Where'd you get it? How would you rate it?
For my non-tea drinkers: Feel free to ask any questions you might have about the most widely consumed beverage in the world (next to water). Share a time you had a good experience or a bad experience.
35 votes -
Pastry chef, Claire Saffitz, attempts to make gourmet Ferrero Rocher | Gourmet Makes
12 votes -
Chuck E. Cheese’s swears it does not sell pizzas made of leftover slices
5 votes -
What's your favorite easy low-carb recipe?
I like to cook for myself but it's often time-consuming and requires a lot of ingredients which are hard to handle in my tiny kitchen. What quick and easy recipes do you like to make?
17 votes -
Bagels | Basics with Babish (feat. Dan Souza)
7 votes -
How a recipe goes viral on Instagram
5 votes -
Study shows that "beer before wine" makes no difference to a hangover
10 votes -
Pufferfish in China: diners lured by delicacy now that country has bred them poison-free
7 votes -
During WWII, Bletchley Park was home to codebreaking and tea shenanigans
5 votes -
Mustard, honey, hot sauce: Every gourmet food product is getting its own "sommeliers"
8 votes -
Can we ditch intensive farming - and still feed the world?
11 votes -
Now Your Groceries See You, Too
6 votes -
The patents behind pasta shapes
5 votes -
White gold: The unstoppable rise of alternative milks
9 votes -
Inside the great Italian-Australian Prosecco debate
Inside The Great Italian-Australian Prosecco Debate The EU and Australia fight over prosecco and parmesan naming rights In Vino Veritas? The Dubious Legality of the EU’s Claims to Exclusive Use of...
6 votes -
The cacao cult: Why chocolate is hot right now
9 votes -
Robern Menz seeks to bring back the Polly Waffle
3 votes -
How fortunes are being made and lost in Madagascar's vanilla boom
6 votes -
The status of vertical farming at the end of 2018 - a summary
13 votes -
World's coffee under threat, say experts
8 votes -
In home of original sriracha sauce, Thais Say Rooster brand is nothing to crow about
7 votes -
A German mint just released a coin commemorating seventy years of currywurst
6 votes -
Impossible Burger 2.0 tastes so real it made this vegetarian's stomach turn
17 votes -
The battle for the Boqueria
8 votes -
The mysterious, stubborn appeal of mass-produced fried chicken
10 votes -
City of Keene in dispute with local restaurant owner over 'Pho Keene Great' name
11 votes -
Andrew Zimmern in hot water after ‘horseshit’ Chinese food diss
5 votes -
The cult of Old Bay: 8.3 million blue-and-yellow cans and growing
4 votes