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12 votes
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How to eat like a pirate: Hardtack & grog
3 votes -
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3 votes -
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10 votes -
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7 votes -
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10 votes -
An elixir from the French Alps, frozen in time
9 votes -
Woolworths set to build one of Australia's biggest liquor stores near dry Darwin Aboriginal communities
12 votes -
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10 votes -
Favorite cocktail recipes and unnatural drink experiments?
It's time for another round of "name your favorite mixed drink, and how to make it". Or describe an outlandish, ill-considered, or random mixture and how it turned out. Right now, I'm drinking an...
It's time for another round of "name your favorite mixed drink, and how to make it". Or describe an outlandish, ill-considered, or random mixture and how it turned out.
Right now, I'm drinking an unnatural experiment made with odd drams to get rid of a couple of near-empties prior to moving.
2 oz. jack pine gin (freezer cold, local product, could use any botanical gin)
1 oz. peony baijiu (gift from a friend's visit to China)Shake with ice, serve in a coupe glass with a very small amount of ice. It's good enough that I'll try making peony-infused vodka next spring.
[I don't usually enjoy mixed drinks because so many are too sweet - that's the spouse's domain. But some combinations of herbal, floral, spicy, bitter, or sour flavors work for my taste.]
Feel free to share what's working for you.
11 votes -
Magic Hat leaves behind a transformed craft beer industry in Vermont
5 votes -
Regrinding coffee - A surprising result
9 votes -
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3 votes -
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6 votes -
The absolute most important factor in brewing great coffee—more coffee beans does not make for stronger or better coffee
12 votes -
The best milk drinks at home without an espresso machine
5 votes -
Satisfaction: How the Rolling Stones made tequila a hit
4 votes -
As Coca-Cola’s popularity spread in the United States in the 1920s, rabbis around the country asked, is Coke kosher?
9 votes -
Bon Appétit chefs make their favorite coffee | Test Kitchen Talks @ Home
4 votes -
Starbucks goes drive-thru only
7 votes -
Capitalism’s favorite drug: The dark history of how coffee took over the world
13 votes -
As climate change makes winemaking a torrid business in southern Europe, viniculture is taking off in Scandinavia
3 votes -
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3 votes -
‘Corona Beer Virus’ searches show brewer can’t evade coronavirus
12 votes -
A shot before last call: Capturing New Orleans’s vanishing Black bars
5 votes -
Five cheap(ish) things to make the perfect cup of coffee
14 votes -
Milk: White poison or healthy drink?
6 votes -
Got lacteal secretions? Virginia tries to limit the legal definition of milk.
7 votes -
A disturbing number of people think Coronavirus is related to Corona Beer
9 votes -
The Swedish dairy lobby is fighting alternative milks, like Oatly, as if they're an existential threat
13 votes -
The intoxicating history of gin
6 votes -
The most expensive cities for a cappuccino – Copenhagen has the highest cappuccino prices at $6.30 per cup on average
4 votes -
The dark side of the angel's share
6 votes -
Cocktails from the 1970s
6 votes -
One Mai Tai, and hold the colonialism
4 votes -
How tax policy gave us White Claw hard seltzer
7 votes -
Drink up, stoners: Big Alcohol's pursuit to make weed beverages
8 votes -
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8 votes -
How the Goth pubs of Sweden transformed drinking in Scotland's industrial heartlands
8 votes -
The oral history of Four Loko in New York
7 votes -
Water conservation just got REAL. (or JUST got real?)
5 votes -
Tamale lager, anyone? Craft beer’s next frontier is a world of wild flavor
6 votes -
Beer archaeologists are reviving ancient ales — with some strange results
14 votes -
DIY 'Coke' cola recipe
6 votes -
How to make ginger beer at home
14 votes -
Weed drinks are set to dominate the cannabis market in Canada
4 votes -
Is coffee essential? Switzerland says no.
19 votes -
The end is near for 3.2 beer
10 votes -
Decaf coffee's terrible reputation is outdated, but it's still scorned because of what caffeine represents
4 votes -
Why is your wine crying? Scientists say shock waves likely play a role
3 votes