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5 votes
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Oatly to open one of world's biggest alt-milk factories in East Anglia, UK – Swedish vegan brand will open plant in 2023, creating at least 200 jobs, as demand soars
8 votes -
What are you drinking tonight/this weekend?
Just curious. I myself am polishing off a nice pour of Buffalo Trace, neat, which I got at a great price at the grocery store.
16 votes -
Durian comparison - Musang King vs. D24 | Weird Fruit Explorer
1 vote -
Brad makes fermented salsa | It's Alive
4 votes -
Beyond Meat signs global supply deals with McDonald’s, KFC and Pizza Hut
23 votes -
Candy love hearts, designed by AI
7 votes -
Anyone have any homemade smoothie tips or tricks?
My husband and I invested in a smoothie blender for the purposes of incorporating more fruits and veggies into our diets. We made our first batch this weekend — quite tasty, but definitely not...
My husband and I invested in a smoothie blender for the purposes of incorporating more fruits and veggies into our diets. We made our first batch this weekend — quite tasty, but definitely not perfect. Does anyone more experienced in the art of homemade smoothies have any wisdom they can share as we start to experiment with them?
8 votes -
The legendary medieval cockentrice
4 votes -
The overwhelmingly White image of beer culture erases a much longer, far-reaching narrative of Black brewing
20 votes -
Claire and Gaby make apple empanadas | Dessert Person
6 votes -
The rise and fall of white bread
8 votes -
Reply All is having its own reckoning now
21 votes -
Yaupon: The rebirth of America's forgotten tea
9 votes -
Oatly, the plant-based milk company started in Sweden, is planning a stock exchange listing in the United States
10 votes -
Thirteen kitchen gadgets Claire Saffitz can't bake without | Dessert Person
9 votes -
Brad makes fermented fruit leather | It's Alive
4 votes -
Ancient Egyptian brewery is the oldest ever found
12 votes -
February 16th is Fettisdagen (Fat Tuesday) here in Sweden, our name for the Catholic celebration of Shrove Tuesday – bake your own Semla with this easy, traditional recipe
12 votes -
Your favorite vegetarian recipes
Hi, Where I am living we are going back into a month long lockdown, I would like to find some vegetarian recipes to cook. I am not a Chef but I cook everyday so more advanced recipes are fine,...
Hi,
Where I am living we are going back into a month long lockdown, I would like to find some vegetarian recipes to cook.
I am not a Chef but I cook everyday so more advanced recipes are fine, though I also like quick wins when I don't feel like spending much time cooking.
What do you people eat when you don't want to eat meat? What are your favorite recipes?
Thanks!
32 votes -
Reply All: The Test Kitchen, Chapter 1
9 votes -
Japanese spicy citrus condiment, Yuzukosho
7 votes -
Claire Saffitz makes confetti cake | Dessert Person
9 votes -
McDonald's is testing the 'McPlant' burger in Denmark and Sweden – burger features a patty made from pea and rice proteins, which was co-developed with Beyond Meat
23 votes -
How to give brownies a smooth, glossy top
7 votes -
How to eat like a pirate: Hardtack & grog
3 votes -
How did the Blow Job shot happen?
3 votes -
Tips and tricks from a professional chef to eat cheap and healthy
16 votes -
Bachelor Chow from Futurama | Binging with Babish
9 votes -
How long does a bottle of wine last after it is opened?
10 votes -
335 year old recipe, 'Rice Puddings In Guts' (beef bung casing), from The Acompliſht Cook
5 votes -
Glazed lemon cookies
6 votes -
A spray bottle with water—An espresso essential?
7 votes -
Albert Roux: Chef and culinary 'legend' dies aged 85
4 votes -
Pokémon edibility | Unraveled
10 votes -
What the hole is going on? The very real, totally bizarre bucatini shortage of 2020.
11 votes -
Two acre vertical farm run by AI and robots out-produces 720-acre flat farm
21 votes -
The butteriest popcorn, movie theater style (but using real butter)
7 votes -
The history of Jews, Chinese food, and Christmas, explained by a rabbi
11 votes -
Beat Babish | Stump Sohla (feat. Sean Evans & Carla Lalli Music)
6 votes -
Is there a better way to reheat coffee?
10 votes -
Claire Saffitz makes oat and pecan brittle cookies | Dessert Person
7 votes -
An elixir from the French Alps, frozen in time
9 votes -
Mother Sauces Ep12 (series finale) : I had to rewrite Wikipedia's Sauce article. Hollandaise is a fraud and Mayo is not who you think it is.
5 votes -
Unwrapping Aztec Tamales | The Tamale Wars
8 votes -
Three ways to cook a smashburger with three burger experts | The Burger Show
7 votes -
The more boneless, skinless chicken breasts I sell, the worse I feel
17 votes -
Claire Saffitz makes soft and crispy focaccia | Dessert Person
7 votes -
No-kill, lab-grown meat to go on sale for first time. Singapore’s approval of chicken cells grown in bioreactors is seen as landmark moment across industry.
14 votes -
Brad learns how to compost | It's Alive
6 votes