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4 votes
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The secret to sriracha hot sauce’s success
8 votes -
Every way to cook a steak (forty-three methods) | Bon Appétit
6 votes -
A bad year for onions
4 votes -
Dan Souza and Andrew Rea make pancakes with a robot | What's Eating Dan
9 votes -
"Whipt Cream, Like Snow" (Cream Puffs) | 18th Century Cooking
4 votes -
Chicken Parmigiana (Good Eats: The Return)
12 votes -
Pastry chef, Claire Saffitz, attempts to make gourmet Pop-Tarts | Gourmet Makes
9 votes -
Brad and Claire make doughnuts | It's Alive
12 votes -
How to grow your own alfalfa sprouts in a jar
9 votes -
Pastry chef, Claire Saffitz, attempts to make gourmet Pop Rocks | Gourmet Makes
8 votes -
Japanese street food market with vegan sushi
5 votes -
Brad goes farming in Hawaii | It's Alive
9 votes -
Every way to cook a potato (sixty-three methods) | Bon Appétit
4 votes -
Pastry chef, Claire Saffitz, attempts to make "gourmet" Starburst | Gourmet Makes
6 votes -
Can you make one million layer puff pastry by hand?
8 votes -
Sausage expert guesses cheap vs expensive sausage | Price Points
9 votes -
Pastry chef, Claire Saffitz, attempts to make gourmet Twix | Gourmet Makes
8 votes -
Bon Appétit - Making Perfect - Season 1 (Pizza) Complete
Full Season Playlist Prologue - What Makes the Perfect Pizza? (5:18) - edit: new 50min uncut version Episode 1 - Claire Tries To Make the Perfect Pizza Dough (37:27) Episode 2 - Brad and Andy Try...
Prologue - What Makes the Perfect Pizza? (5:18) - edit: new 50min uncut version
Episode 1 - Claire Tries To Make the Perfect Pizza Dough (37:27)
Episode 2 - Brad and Andy Try to Make the Perfect Pizza Sauce (27:52)
Episode 3 - Carla and Molly Try to Make the Perfect Pizza Cheese (50:38)
Episode 4 - Chris and Andy Try to Make the Perfect Pizza Toppings (38:44)
Episode 5 - Brad, Claire, Carla, Molly, Chris & Andy Cook the Perfect Pizza (24:26)10 votes -
Why I’m no longer vegan™ (an argument for political veganism)
4 votes -
Is meat bad for you? Is meat unhealthy?
10 votes -
Can I improve Gordon Ramsay's beef wellington?
6 votes -
Shichuan Mapo Tofu: Culinary Institute of America's recipe vs traditional
4 votes -
DIY 'Coke' cola recipe
6 votes -
Recreating the Oldest Fried Fish Recipe (10th century)
8 votes -
Pastry chef, Claire Saffitz, attempts to make gourmet Almond Joys | Gourmet Makes
6 votes -
What are your favorite food related Youtube channels?
Cooking is a hobby of mine, and as a result I really enjoy watching food related YouTube channels. Some of the ones I like are Alex French Guy Cooking - A fun channel of a creative french amateur...
Cooking is a hobby of mine, and as a result I really enjoy watching food related YouTube channels. Some of the ones I like are
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Alex French Guy Cooking - A fun channel of a creative french amateur cook. I like this channel because I have similar taste in food to him (check out his instant ramen series!), but his solutions to problems in the kitchen are seriously creative. To give an example, he builds a dough sheeter in his croissant series in order to get the perfect thickness of dough, and he makes a makeshift dehydrator in the ramen series. Stuff I would never do in the kitchen, but it's fun to watch.
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Bon Appetit - I totally did not expect Bon Appetit to have such a well put together web presence (for some reason I considered them an old fashioned publication). In any case, check out the "It's Alive with Brad" series. It starts out as a series about all things related to fermentation (beer, hot sauce, kombucha, sourdough, etc), but expands a bit in scope.
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Binging with Babish - Perhaps the most well known of recent food related YouTubers, Babish recreates meals from movies and TV. He also has a nice series on cooking tutorials. I don't watch him as much as I used to, but he's still a lot of fun.
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Townsends - A bit different than the rest, and not exlusively food related. Townsends is a historical enthusiast focusing on the colonial era, and he has a lot of videos recreating recipes and techniques from the time period.
EDIT:
Forgot to include
- Jun's Kitchen - Some seriously therapeutic cooking videos featuring sushi and cats.
18 votes -
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Caviar of the caves: Risking death in the name of soup
3 votes -
How to make ginger beer at home
14 votes -
Tasting Brittany’s iconic seaweed butter
5 votes -
Rice milling systems
7 votes -
Recreating the World's Oldest Tart Recipe | Munchies
6 votes -
Every way to cook an egg (fifty-nine methods) | Bon Appétit
8 votes -
My new croissant machine can do things I can't
5 votes -
Farmers markets lies exposed
6 votes -
Pastry chef, Claire Saffitz, attempts to make gourmet Ferrero Rocher | Gourmet Makes
12 votes -
Bagels | Basics with Babish (feat. Dan Souza)
7 votes -
Pastry chef, Claire Saffitz, attempts to make gourmet Snickers | Gourmet Makes
9 votes -
Beer expert guesses cheap vs expensive beer | Price Points
6 votes -
Brad makes black garlic | It's Alive
7 votes -
How were raisins made before seedless grapes?
6 votes -
Spice expert guesses cheap vs expensive spices | Price Points
8 votes -
Brad forages for porcini mushrooms | It's Alive
5 votes -
Award-Winning Cuban Sandwich by El Cochinito
8 votes -
The oldest coffee in the world
8 votes -
Tenacious D gets rocked by spicy wings | Hot Ones
10 votes -
Equipment review: The best traditional and enameled cast-iron skillets / Pans and our testing winners
4 votes -
Tonkotsu ramen | Basics with Babish
7 votes -
Super quick video tips: How to make pickled beet eggs
4 votes -
Love grilled cheese or mac & cheese? Learn why young cheese melts better than aged cheese.
4 votes