-
7 votes
-
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
16 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
15 votes -
Aztec chocolate (xocolatl) - Blood & Spice
7 votes -
"White trash" food and the diet of the poor
5 votes -
Oatly to open one of world's biggest alt-milk factories in East Anglia, UK – Swedish vegan brand will open plant in 2023, creating at least 200 jobs, as demand soars
8 votes -
What are you drinking tonight/this weekend?
Just curious. I myself am polishing off a nice pour of Buffalo Trace, neat, which I got at a great price at the grocery store.
16 votes -
Durian comparison - Musang King vs. D24 | Weird Fruit Explorer
1 vote -
Brad makes fermented salsa | It's Alive
4 votes -
Beyond Meat signs global supply deals with McDonald’s, KFC and Pizza Hut
23 votes -
Candy love hearts, designed by AI
7 votes -
Anyone have any homemade smoothie tips or tricks?
My husband and I invested in a smoothie blender for the purposes of incorporating more fruits and veggies into our diets. We made our first batch this weekend — quite tasty, but definitely not...
My husband and I invested in a smoothie blender for the purposes of incorporating more fruits and veggies into our diets. We made our first batch this weekend — quite tasty, but definitely not perfect. Does anyone more experienced in the art of homemade smoothies have any wisdom they can share as we start to experiment with them?
8 votes -
The legendary medieval cockentrice
4 votes -
The overwhelmingly White image of beer culture erases a much longer, far-reaching narrative of Black brewing
20 votes -
Claire and Gaby make apple empanadas | Dessert Person
6 votes -
The rise and fall of white bread
8 votes -
Reply All is having its own reckoning now
21 votes -
Yaupon: The rebirth of America's forgotten tea
9 votes -
Oatly, the plant-based milk company started in Sweden, is planning a stock exchange listing in the United States
10 votes -
Thirteen kitchen gadgets Claire Saffitz can't bake without | Dessert Person
9 votes -
Brad makes fermented fruit leather | It's Alive
4 votes -
Ancient Egyptian brewery is the oldest ever found
12 votes -
February 16th is Fettisdagen (Fat Tuesday) here in Sweden, our name for the Catholic celebration of Shrove Tuesday – bake your own Semla with this easy, traditional recipe
12 votes -
Your favorite vegetarian recipes
Hi, Where I am living we are going back into a month long lockdown, I would like to find some vegetarian recipes to cook. I am not a Chef but I cook everyday so more advanced recipes are fine,...
Hi,
Where I am living we are going back into a month long lockdown, I would like to find some vegetarian recipes to cook.
I am not a Chef but I cook everyday so more advanced recipes are fine, though I also like quick wins when I don't feel like spending much time cooking.
What do you people eat when you don't want to eat meat? What are your favorite recipes?
Thanks!
32 votes -
Reply All: The Test Kitchen, Chapter 1
9 votes -
Japanese spicy citrus condiment, Yuzukosho
7 votes -
Claire Saffitz makes confetti cake | Dessert Person
9 votes -
McDonald's is testing the 'McPlant' burger in Denmark and Sweden – burger features a patty made from pea and rice proteins, which was co-developed with Beyond Meat
23 votes -
How to give brownies a smooth, glossy top
7 votes -
How to eat like a pirate: Hardtack & grog
3 votes -
How did the Blow Job shot happen?
3 votes -
Tips and tricks from a professional chef to eat cheap and healthy
16 votes -
Bachelor Chow from Futurama | Binging with Babish
9 votes -
How long does a bottle of wine last after it is opened?
10 votes -
335 year old recipe, 'Rice Puddings In Guts' (beef bung casing), from The Acompliſht Cook
5 votes -
Glazed lemon cookies
6 votes -
A spray bottle with water—An espresso essential?
7 votes -
Albert Roux: Chef and culinary 'legend' dies aged 85
4 votes -
Pokémon edibility | Unraveled
10 votes -
What the hole is going on? The very real, totally bizarre bucatini shortage of 2020.
11 votes -
Two acre vertical farm run by AI and robots out-produces 720-acre flat farm
21 votes -
The butteriest popcorn, movie theater style (but using real butter)
7 votes -
The history of Jews, Chinese food, and Christmas, explained by a rabbi
11 votes -
Beat Babish | Stump Sohla (feat. Sean Evans & Carla Lalli Music)
6 votes -
Is there a better way to reheat coffee?
10 votes -
Claire Saffitz makes oat and pecan brittle cookies | Dessert Person
7 votes -
An elixir from the French Alps, frozen in time
9 votes -
Mother Sauces Ep12 (series finale) : I had to rewrite Wikipedia's Sauce article. Hollandaise is a fraud and Mayo is not who you think it is.
5 votes -
Unwrapping Aztec Tamales | The Tamale Wars
8 votes -
Three ways to cook a smashburger with three burger experts | The Burger Show
7 votes