Hundreds of livestock breeds have gone extinct – but some Australian farmers are keeping endangered breeds alive
5
votes
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USA asks Sweden for help in the egg crisis
27 votes -
Hatching a conspiracy: an antitrust lawyer writes about the consolidation of ownership of chicken genetics and egg production
9 votes -
Facing egg shortage, some Americans turn to backyard chickens
23 votes -
As revolutionary new weight-loss drugs turn consumers off ultraprocessed foods, the industry is on the hunt for new products
20 votes -
Italian parmesan producers fight fakes with microtransponders
15 votes -
The rise of the french fry cartel
26 votes -
Wonder announces acquisition of Grubhub
16 votes -
Nutrient levels in retail grocery stores, or why you should be buying your groceries from Walmart
13 votes -
Wisconsin towns are trying to limit Concentrated Animal Feeding Operations. The Dairy industry is fighting back.
20 votes -
Meat and poultry is wildly expensive now — and it could be due to price fixing
23 votes -
The history of coloring margarine
14 votes -
Far north of iconic wine regions like Bordeaux and Tuscany, Sweden is seeing a burgeoning industry of vineyards and a first generation of winemakers trying to carve out a niche
13 votes -
Fast-food owners, squeezed customers test limit of value meal economy
32 votes -
Nearly 80% of Americans say fast food is now a luxury because it’s become so expensive
43 votes -
A fire killed 18,000 cows in Texas. It’s a horrifyingly normal disaster.
20 votes -
The dairy industry really, really doesn’t want you to say “bird flu in cows”
21 votes -
We need to talk about Trader Joe's
33 votes -
Report finds that financiers providing billion-dollar support for industrial livestock companies to expand leading to unsustainable rise in production
5 votes -
Joe Biden criticises US snack makers for ‘shrinkflation rip-off’
32 votes -
In the Mexican city that once perfumed the world, a push to revive vanilla
11 votes -
Large livestock companies and lobby groups will target pavilions in a coordinated campaign at the UN climate summit, documents show
7 votes -
This Austrian website exposes the truth about soaring food prices
44 votes -
Navigating the buzzwords behind an ‘ethical’ bag of coffee
17 votes -
The US dairy industry is trying to outlaw plant-based “milk” labels—again
47 votes -
The food industry pays ‘influencer’ dietitians to shape your eating habits
34 votes -
As world warms, Sweden sees opportunity to grow its young wine industry
6 votes -
The pork industry’s forced cannibalism, explained
48 votes -
Wisconsin’s dairy industry relies on undocumented immigrants, but the state won’t let them legally drive
20 votes -
Big Meat just can’t quit antibiotics
22 votes -
Mondelez, facing widening corporate boycotts in the Nordics over continued presence in Russia, has asked to meet the Norwegian government to protect its local business
14 votes -
Inside Big Beef’s climate messaging machine: Confuse, defend and downplay
8 votes -
Is the egg market collapsing?
I just saw eggs at $3.06 for a 36 pack at my local Walmart. Not too long ago a 12 pack was pushing close to $7.00 in my area. What’s up with that? Is the greedy egg price gouging catching up with...
I just saw eggs at $3.06 for a 36 pack at my local Walmart. Not too long ago a 12 pack was pushing close to $7.00 in my area.
What’s up with that? Is the greedy egg price gouging catching up with the farms or something?
Wasn’t sure where to put this one.
21 votes -
How a shipping error 100 years ago launched the $30 billion chicken industry
7 votes -
The truffle industry is a big scam. Not just truffle oil, everything
13 votes -
Stomping the margarine: Life when we had to color our food
7 votes -
Once seen as experimental, a commercial wine industry in regions just below the Arctic circle is taking advantage of the warmer summers
5 votes -
How wine bricks saved the US wine industry during Prohibition
8 votes -
Nearly a third of small, independent farmers are facing bankruptcy by the end of 2020, new survey says
6 votes -
Top US pork producer shuts key plant and warns of meat shortfall
9 votes -
The honey market is flooded with adulterated products and false claims
12 votes -
High risk of injuries in Denmark's live piglet export trade – cheaper labour and costs have driven animal exports from Denmark to Poland, but critics fear corners are being cut
4 votes -
So long, salt and vinegar: How crisp flavours went from simple to sensational
15 votes -
Why US cities are banning new fast food drive-throughs
8 votes -
This is the beginning of the end of the beef industry
15 votes -
Lowville had lots of water. Then string cheese came to town.
7 votes -
The raisin situation - One man wanted to change the raisin industry for the better. He got more than he bargained for.
9 votes -
The hunt for black gold: Is California the world's next truffle hotspot?
5 votes -
The US government has redefined “pink slime” as ground beef
16 votes -
Thanks for my coffee… On the great gratitude trail
6 votes