The case of missing American mushrooms
15
votes
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The powerhouse of American citrus is suffering a brutal, unrelenting decline
45 votes -
Op-ed: The Persian Gulf oil crisis is a food crisis
20 votes -
‘I took two bites and had to spit it out’: US candy makers are phasing out real cocoa in chocolate in some products
35 votes -
Newly released court filings show how Pepsi Inc and Walmart colluded to raise food prices across the US economy
36 votes -
A lot at steak: US beef and cattle prices soar to record highs
36 votes -
Companies are crafting new ways to grow cocoa and chocolate alternatives
24 votes -
Europe's animal welfare overhaul is on life support – Denmark's farm minister thinks he can still revive it, one compromise at a time
6 votes -
Swedish startup Saveggy launches pilot scheme for edible, plastic-free packaging for cucumbers – innovative solution made from just two ingredients: rapeseed oil and gluten-free oat oil
21 votes -
As traditional wine regions grapple with climate change and a decline in drinking, sales of domestic produce are surging in Sweden
12 votes -
Grape glut: Too much wine across the world leaves tons of US grapes rotting this crush season
34 votes -
How Honeycrisp apples went from marvel to mediocre
42 votes -
How India became a french fry superpower
20 votes -
You can now buy eggs from in-ovo sexed hens in the US
28 votes -
South Korea banned dog meat. So what happens to the dogs?
32 votes -
From the front line to the freezer aisle: How World War II changed the way Americans eat
6 votes -
Can electro-agriculture revolutionize the way we grow food?
12 votes -
Denmark's Arla Foods and Germany's DMK Group plan to merge into one cooperative, bringing together more than 12,000 farmers to create a European dairy giant
14 votes -
Hundreds of livestock breeds have gone extinct – but some Australian farmers are keeping endangered breeds alive
5 votes -
USA asks Sweden for help in the egg crisis
27 votes -
Hatching a conspiracy: an antitrust lawyer writes about the consolidation of ownership of chicken genetics and egg production
9 votes -
Facing egg shortage, some Americans turn to backyard chickens
23 votes -
As revolutionary new weight-loss drugs turn consumers off ultraprocessed foods, the industry is on the hunt for new products
20 votes -
Italian parmesan producers fight fakes with microtransponders
15 votes -
The rise of the french fry cartel
26 votes -
Wonder announces acquisition of Grubhub
16 votes -
Nutrient levels in retail grocery stores, or why you should be buying your groceries from Walmart
13 votes -
Wisconsin towns are trying to limit Concentrated Animal Feeding Operations. The Dairy industry is fighting back.
20 votes -
Meat and poultry is wildly expensive now — and it could be due to price fixing
23 votes -
The history of coloring margarine
14 votes -
Far north of iconic wine regions like Bordeaux and Tuscany, Sweden is seeing a burgeoning industry of vineyards and a first generation of winemakers trying to carve out a niche
13 votes -
Banana giant corporation Chiquita held liable by US court for funding paramilitaries
38 votes -
Fast-food owners, squeezed customers test limit of value meal economy
32 votes -
Nearly 80% of Americans say fast food is now a luxury because it’s become so expensive
43 votes -
A fire killed 18,000 cows in Texas. It’s a horrifyingly normal disaster.
20 votes -
The dairy industry really, really doesn’t want you to say “bird flu in cows”
21 votes -
We need to talk about Trader Joe's
33 votes -
Report finds that financiers providing billion-dollar support for industrial livestock companies to expand leading to unsustainable rise in production
5 votes -
Joe Biden criticises US snack makers for ‘shrinkflation rip-off’
32 votes -
In the Mexican city that once perfumed the world, a push to revive vanilla
11 votes -
Large livestock companies and lobby groups will target pavilions in a coordinated campaign at the UN climate summit, documents show
7 votes -
This Austrian website exposes the truth about soaring food prices
44 votes -
Navigating the buzzwords behind an ‘ethical’ bag of coffee
17 votes -
The US dairy industry is trying to outlaw plant-based “milk” labels—again
47 votes -
The food industry pays ‘influencer’ dietitians to shape your eating habits
34 votes -
As world warms, Sweden sees opportunity to grow its young wine industry
6 votes -
The pork industry’s forced cannibalism, explained
48 votes -
Big Meat just can’t quit antibiotics
22 votes -
Mondelez, facing widening corporate boycotts in the Nordics over continued presence in Russia, has asked to meet the Norwegian government to protect its local business
14 votes -
Inside Big Beef’s climate messaging machine: Confuse, defend and downplay
8 votes