Soaring coffee prices have Italians ‘afraid and panicking’. Poor harvests are pushing up costs up for a nation that consumes 6bn shots a year in bars and cafés.
28
votes
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Meat and poultry is wildly expensive now — and it could be due to price fixing
23 votes -
The history of coloring margarine
14 votes -
Far north of iconic wine regions like Bordeaux and Tuscany, Sweden is seeing a burgeoning industry of vineyards and a first generation of winemakers trying to carve out a niche
13 votes -
Banana giant corporation Chiquita held liable by US court for funding paramilitaries
38 votes -
Fast-food owners, squeezed customers test limit of value meal economy
32 votes -
Nearly 80% of Americans say fast food is now a luxury because it’s become so expensive
43 votes -
A fire killed 18,000 cows in Texas. It’s a horrifyingly normal disaster. (2023)
20 votes -
‘Deny, denounce, delay’: the battle over the risk of ultra-processed foods
26 votes -
The dairy industry really, really doesn’t want you to say “bird flu in cows”
21 votes -
New Brexit checks will cause food shortages in UK, importers warn
25 votes -
We need to talk about Trader Joe's
33 votes -
Report finds that financiers providing billion-dollar support for industrial livestock companies to expand leading to unsustainable rise in production
5 votes -
Joe Biden criticises US snack makers for ‘shrinkflation rip-off’
32 votes -
In the Mexican city that once perfumed the world, a push to revive vanilla
11 votes -
Large livestock companies and lobby groups will target pavilions in a coordinated campaign at the UN climate summit, documents show
7 votes -
This Austrian website exposes the truth about soaring food prices
44 votes -
Navigating the buzzwords behind an ‘ethical’ bag of coffee
17 votes -
The US dairy industry is trying to outlaw plant-based “milk” labels—again
47 votes -
The food industry pays ‘influencer’ dietitians to shape your eating habits
34 votes -
As world warms, Sweden sees opportunity to grow its young wine industry
6 votes -
The pork industry’s forced cannibalism, explained
48 votes -
Wisconsin’s dairy industry relies on undocumented immigrants, but the state won’t let them legally drive
20 votes -
Big Meat just can’t quit antibiotics
22 votes -
Mondelez, facing widening corporate boycotts in the Nordics over continued presence in Russia, has asked to meet the Norwegian government to protect its local business
14 votes -
Inside Big Beef’s climate messaging machine: Confuse, defend and downplay
8 votes -
Is the egg market collapsing?
I just saw eggs at $3.06 for a 36 pack at my local Walmart. Not too long ago a 12 pack was pushing close to $7.00 in my area. What’s up with that? Is the greedy egg price gouging catching up with...
I just saw eggs at $3.06 for a 36 pack at my local Walmart. Not too long ago a 12 pack was pushing close to $7.00 in my area.
What’s up with that? Is the greedy egg price gouging catching up with the farms or something?
Wasn’t sure where to put this one.
21 votes -
How a shipping error 100 years ago launched the $30 billion chicken industry
7 votes -
The truffle industry is a big scam. Not just truffle oil, everything
13 votes -
Stomping the margarine: Life when we had to color our food
7 votes -
Once seen as experimental, a commercial wine industry in regions just below the Arctic circle is taking advantage of the warmer summers
5 votes -
How wine bricks saved the US wine industry during Prohibition
8 votes -
Nearly a third of small, independent farmers are facing bankruptcy by the end of 2020, new survey says
6 votes -
Top US pork producer shuts key plant and warns of meat shortfall
9 votes -
Americans have been souring on dairy milk for decades. Here’s how farmers are trying to win us back.
9 votes -
The honey market is flooded with adulterated products and false claims
12 votes -
So long, salt and vinegar: How crisp flavours went from simple to sensational
15 votes -
Why US cities are banning new fast food drive-throughs
8 votes -
This is the beginning of the end of the beef industry
15 votes -
Currently, slaughterhouses in the US are allowed to process a maximum of 1,106 hogs per hour. Pork producers want to do away with the speed limit and reduce the number of federal inspectors.
9 votes -
Lowville had lots of water. Then string cheese came to town.
7 votes -
The raisin situation - One man wanted to change the raisin industry for the better. He got more than he bargained for.
9 votes -
The hunt for black gold: Is California the world's next truffle hotspot?
5 votes -
The US government has redefined “pink slime” as ground beef
16 votes -
Thanks for my coffee… On the great gratitude trail
6 votes -
Are dark kitchens the satanic mills of our era?
7 votes -
Six strawberry brands linked to needle contamination across Australian east coast, authorities say
Six strawberry brands linked to needle contamination across east coast, authorities say Strawberry contamination prompts $100,000 reward in search for culprit
5 votes