Welcome to the world of competitive squirrel cookery
16
votes
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Icelandic supermarkets have been left in a pickle, after a viral TikTok trend saw an unprecedented surge in demand for cucumbers
7 votes -
'Boneless' chicken wings can have bones, Ohio court rules
33 votes -
Denmark has recalled several spicy ramen noodle products by South Korean company Samyang, claiming that the capsaicin levels in them could poison consumers
42 votes -
$2.70 supermarket wine wins gold medal at international wine contest
58 votes -
I ate the Subway Footlong Cookie so you don’t have to
22 votes -
Indiana judge rules tacos, burritos are sandwiches
32 votes -
India's butter chicken battle heats up with new court evidence
11 votes -
Walkers’ Sensations Poppadoms vs HMRC: Crunch time
23 votes -
South Korea warns against social media trend of eating fried toothpicks
20 votes -
Christmas beer made from green peas and marinated red cabbage has become a festive hit in Iceland
9 votes -
How to hijack a quarter of a million dollars in rare Japanese Kit Kats
18 votes -
California man has gone viral for making and eating a historical or weird sandwich on camera every day
18 votes -
A river of surplus wine roared through the streets of a small town in Portugal
9 votes -
Japanese man quits corporate job to learn to make tacos
21 votes -
Metallica’s new whiskey was aged in barrels blasted with music from their latest album
10 votes -
Bear meat vending machine is a first for Japan
10 votes -
A Florida woman sues Velveeta, claiming its macaroni takes longer than 3 1/2 minutes
8 votes -
Choosing French wine is difficult — WTF France
5 votes -
A small brewery in Finland has launched a NATO-themed beer to mark the Nordic country's bid to join the Western military alliance
8 votes -
The US FDA finally liberates French dressing from 72-year-old ingredient mandates
4 votes -
Precision cooking for printed foods via multiwavelength lasers
8 votes -
Bros., Lecce: We eat at the worst Michelin starred restaurant, ever
24 votes -
Canada taps into strategic reserves to deal with massive shortage ... of maple syrup
11 votes -
The Mustard Museum: Passion for a condiment
5 votes -
Mafia fugitive caught after posting cooking show on YouTube
9 votes -
How did the Blow Job shot happen?
3 votes -
A 1,000-year-old mill has resumed production due to demand for flour
11 votes -
The world's biggest gingerbread city is on display in Bergen, adding a dash of sugar and spice to Norway's Christmas celebrations
6 votes -
Peckish pedestrians in Copenhagen will soon be able to pluck healthy snacks directly from greenery around the city
13 votes -
Icelander livestreams ten-year-old McDonald's cheeseburger – Hjörtur Smárason bought his McDonald's meal in 2009 to see how long it would take to decompose
13 votes -
Norwegian teen cooks and eats her own horse after it was put down
6 votes -
The restaurant owner who asked for one-star Yelp reviews
20 votes -
This Texas vending machine lets you buy pecan pie anytime
7 votes -
The French Laundry’s bong course is a brilliant act of artistry
4 votes -
Chuck E. Cheese’s swears it does not sell pizzas made of leftover slices
5 votes -
A German mint just released a coin commemorating seventy years of currywurst
6 votes -
City of Keene in dispute with local restaurant owner over 'Pho Keene Great' name
11 votes -
Is it ever OK to steal from the breakfast buffet?
12 votes -
Dragons made of citrus: Every year, the town of Menton, France, turns lemons and oranges into giant sculptures depicting windmills, dragons, and more
6 votes -
Yes, Hellmann’s has frozen over. Mayonnaise ice cream is here.
2 votes -
How to become TripAdvisor’s #1 fake restaurant
12 votes