What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
6
votes
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Chef Poul Andrias Ziska of Koks restaurant honed his craft in the harsh North Atlantic but has now reimagined his signature locavore cooking for a Greenlandic terroir
6 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
4 votes -
The mysterious, stubborn appeal of mass-produced fried chicken (2019)
11 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
6 votes -
Musa velutina - The hairy pink banana that peels itself when ripe | Weird Fruit Explorer
5 votes -
What's a great recipe with sardines?
I've got a great fresh gutted sardines connection. Got a bunch of sardines in my freezer right now. What can I do with it?
10 votes -
Fixing the drinks from Outback Steakhouse
3 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
4 votes -
Stomping the margarine: Life when we had to color our food
7 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
5 votes -
The inside scoop on ice cream innovation – a Tetra Pak product development centre where future recipes and technology are tested out
6 votes -
The ethics of hunting deer for meat
7 votes -
Once seen as experimental, a commercial wine industry in regions just below the Arctic circle is taking advantage of the warmer summers
5 votes -
How Japanese grow and eat $46,500 melons
4 votes -
Why there's no 'Dijon' in Dijon mustard
8 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
7 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
7 votes -
Once a trading gateway to the world, Finland's ancient capital of Turku is carving out a new niche as a Nordic food hotspot
3 votes -
Arizona farmers grew Saudi Arabia's agriculture empire. Now, the monarchy has a chunk of the state's water.
8 votes -
What's your unpopular food opinion or idiosyncrasy?
Not much to add. Anything goes, but let's keep this light-hearted!
13 votes -
Jaguar cacao - Chocolate's little known cousin (Theobroma bicolor) | Weird Fruit Explorer
7 votes -
Hydroponics: Growing an appreciation for plants
5 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
7 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
3 votes -
The surprising reason that there are so many Thai restaurants in America (2018)
13 votes -
Two chefs try to make a meal out of hot dogs | Mystery Menu
4 votes -
Tacaco - How to eat this rock hard, uniquely Costa Rican fruit | Weird Fruit Explorer
6 votes -
Klondike's Choco Taco discontinued after almost forty years
10 votes -
How to choose the best grill in 2022: We tested gas, charcoal and pellet grills
4 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
4 votes -
Seasonal beverages
Summer = lemonade or sweet tea Fall = apple cider Winter = hot chocolate Spring = ????? Discuss.
8 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
10 votes -
Copenhagen left looking sheepish after feta cheese judgment – Denmark loses Greek cheese fight at top EU court
11 votes -
A history of ketchup
8 votes -
Choosing French wine is difficult — WTF France
5 votes -
Salted vs unsalted butter
13 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
7 votes -
A history of tacos
3 votes -
Daily Harvest sued over US illness linked to lentils; cause remains a medical mystery
11 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
5 votes -
The Handwich: Disney’s failed sandwich of the future
8 votes -
I can't cook, but the person in my ear can
7 votes -
I made a 15lbs smoked brisket Beef Wellington
4 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
6 votes -
How pearl meat became Australia’s newest luxury ingredient - Once humble divers’ fare, the meat of the pearl oyster now commands up to $200 per kilo
7 votes -
Climate change is altering the chemistry of wine
5 votes -
Kellogg to separate into three companies focusing on snacks, cereal and plant-based foods
11 votes -
I suffer through six drinks straight out of a 70's disco hell
2 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
5 votes