Impossible at home
8
votes
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A taste test of meat-replacement burgers, including the Impossible burger, Beyond Burger, and others
12 votes -
As a proposed ban of foie gras makes its way through the New York City Council, duck farmers and animal rights activists are scrambling to make their respective cases
9 votes -
We put a “sin tax” on cigarettes and alcohol. Why not meat?
15 votes -
Finland urges EU to consider banning Brazilian beef over Amazon fires
25 votes -
If we want to save the world, we have to eat less meat
22 votes -
This is the beginning of the end of the beef industry
15 votes -
Currently, slaughterhouses in the US are allowed to process a maximum of 1,106 hogs per hour. Pork producers want to do away with the speed limit and reduce the number of federal inspectors.
9 votes -
If we all ate enough fruits and vegetables, there'd be big shortages
12 votes -
Coleslaw kissed by fire: Grill, smoke or ember-roast cabbage to make this traditional side dish the star of the barbecue
6 votes -
Beyond Meat is working on fake bacon and steak
11 votes -
Socialist People's Party wants a debate on whether it should be legal to produce and sell French delicacy foie gras in the EU
8 votes -
Would you eat a burger made out of CO2 captured from the air?
9 votes -
So far cultured meat has been burgers – the next big challenge is animal-free steaks
6 votes -
Mississippi is forbidding grocery stores from calling veggie burgers “veggie burgers”
21 votes -
Will Impossible Burgers be the norm for Gen Z?
20 votes -
In defense of the salmon burger
4 votes -
Impossible Burger shortages hit White Castle and Red Robin
11 votes -
Sausage expert guesses cheap vs expensive sausage | Price Points
9 votes -
Empire of meat
2 votes -
Is meat bad for you? Is meat unhealthy?
10 votes -
American bull - The story of American beef is like the story of the nation as a whole: a mashup of history and myth, bloody and contested
6 votes -
The rise of meatless meat, explained: Nine questions about meat alternatives you were too embarrassed to ask
8 votes -
Impossible Foods’ rising empire of almost-meat
7 votes -
The aesthetic case for fake meat: Eating vegan meat substitutes is more than the ethical choice, it’s the delicious one.
12 votes -
The meatless Whopper’s ‘Impossible’ goal: To save the planet
7 votes -
To cook a steak, first you must unlearn what you have learned
12 votes -
Behold the beefless ‘Impossible Whopper’
23 votes -
Lab-grown meat and ancient grains – what will be on the menu in 2050?
3 votes -
The US government has redefined “pink slime” as ground beef
16 votes -
The mysterious, stubborn appeal of mass-produced fried chicken
10 votes -
The rise and fall of turkey brining
8 votes -
The world’s most expensive ham
7 votes -
Should there be a tax on red meat?
23 votes -
US school apologises after canteen serves dish with kangaroo meat
16 votes -
Tenacious D gets rocked by spicy wings | Hot Ones
10 votes -
One of the world's largest banks has issued an alarming warning about antibiotic resistance — with big consequences for humanity
11 votes -
Why meat is the best worst thing in the world
24 votes -
Every way to cook a chicken breast (thirty-two methods) | Bon Appétit
9 votes -
Anthony Bourdain on the worst mistake when cooking steak
9 votes -
Argentina on two steaks a day
8 votes -
Using a "lifetime supply of bacon" contest to distract from negative press about a $473 million lawsuit judgement
6 votes -
The Arctic explorer who pushed an all-meat diet
5 votes -
Paul Bocuse cooking poulet au gros sel
5 votes -
Curried chicken wings and a fat tire beer
Frozen chicken wings, about $5 a pound at the local Winco. Defrosted half in the microwave for about 5 minutes. Rubbed on Olive oil, threw in the air fryer for about 30 minutes at 400 degrees (f)....
Frozen chicken wings, about $5 a pound at the local Winco. Defrosted half in the microwave for about 5 minutes. Rubbed on Olive oil, threw in the air fryer for about 30 minutes at 400 degrees (f). Sprinkled on Tumeric, Paprika, garlic powder, onion powder, salt, pepper.
Holy shit is this good.
5 votes -
Costco removes the Polish dog from US menu
8 votes -
Does eating sustainable caught food help or hurt this?
5 votes -
I smoked a lot of meat last weekend!
24 votes -
Hard versus soft shell lobsters
5 votes -
Cutting out meat and dairy is the best way to reduce your environmental impact
22 votes