-
104 votes
-
Why Britain's curry houses are in decline
21 votes -
Taco Bell's iconic Crunchwrap goes vegan
40 votes -
Why it took thirteen years to engineer the Taco Bell Crunchwrap
8 votes -
I opened a ramen pop-up restaurant for just one night, and all 300 tickets sold out in 40s. It's one thing to cook for youtube videos, but it is another to cook for real customers.
5 votes -
How they saved the holes in Swiss cheese
6 votes -
Japanese Jidori chicken is perhaps the world's best, but how good is it? We'll visit a Jidori "free range" chicken farm and then visit my favorite restaurant in Miyazaki
4 votes -
How Somali food in the diaspora holds the history of forced migration
4 votes -
Jamie Oliver's war on nuggets
14 votes -
Chinese takeout Lo Mein secrets revealed
4 votes -
Is Alchemist the world's most creative restaurant? Rasmus Munk offers Michelin-starred meals from food waste, drinks from rabbit's ears and a new way to look at food
5 votes -
Food giant Unilever is planning a dairy ice cream that uses milk that doesn’t come from a cow
11 votes -
Exclusive: We tasted the world's first cultivated steak, no cows required
4 votes -
Chinese takeout fried rice secrets revealed
9 votes -
A guide to Norway's Trøndelag – this year's European Region of Gastronomy
4 votes -
The mysterious, stubborn appeal of mass-produced fried chicken (2019)
11 votes -
The inside scoop on ice cream innovation – a Tetra Pak product development centre where future recipes and technology are tested out
6 votes -
How Japanese grow and eat $46,500 melons
4 votes -
A history of tacos
3 votes -
Why modern sandwich bread is different from 'real' bread
6 votes -
Can lab-grown dairy proteins give us a cow-free future? | Lab-Grown
6 votes -
I tried RoboBurger, the world’s first burger vending machine
9 votes -
Lab-grown lion, tiger and zebra meat could be set for tables at UK restaurants
5 votes -
What everyday foods are 10/10?
People eat a lot of food. So much, in fact, that we tend to overlook exactly how good our food is. In celebration of this (and to get our minds off of the scary stuff), I thought this was a good...
People eat a lot of food. So much, in fact, that we tend to overlook exactly how good our food is. In celebration of this (and to get our minds off of the scary stuff), I thought this was a good time to reflect on the good things in life. So I give you this question: what average, everyday supermarket food is secretly fantastic? So fantastic that you could eat it everyday - and probably actually do.
My vote is bread. Bread is so delicious you can practically make a complete meal out of it. But it's also versatile and with just a few more ingredients can be transformed into something even more delicious. Buttered toast is absolutely divine. Everyone has their favorite sandwich, and any of those would also be perfect for this list as well, but you can't have any of them without bread.
I'm also not above ultraprocessed garbage food, so as a bonus suggestion is (bread-adjacent!) premade frozen pizzas. While some people will prefer fresh made pizzas, I've never seen anyone hate frozen pizza altogether, and everyone has a favorite brand. I personally like Totino's; it has a strangely appealing artificial quality to it, and most importantly it's a filling meal that takes zero effort (it can be cooked in the toaster oven without even needing to dirty a pan) and costs only about a dollar.
23 votes -
With climate change threatening traditional coffee farming, Finnish scientists have produced coffee from cell cultures with an aroma and taste resembling the real thing
9 votes -
World's coldest BBQ festival | Hokkaido, Japan
4 votes -
The evolution of the frozen pizza
2 votes -
How humanity has changed the food it eats
3 votes -
The history of NYC restaurant inspections: That letter grade in the window is a lot more effective than you might think
8 votes -
Beyond Meat signs global supply deals with McDonald’s, KFC and Pizza Hut
23 votes -
Portland police officers guard Fred Meyer dumpsters, face off with residents seeking discarded food after power outage
11 votes -
Leading baby food manufacturers knowingly sold products with high levels of toxic metals, a US Congress investigation has found
11 votes -
McDonald's is testing the 'McPlant' burger in Denmark and Sweden – burger features a patty made from pea and rice proteins, which was co-developed with Beyond Meat
23 votes -
What the hole is going on? The very real, totally bizarre bucatini shortage of 2020.
11 votes -
The new soul food of Paris: Black chefs are exploring “Afropean” identity and building on American soul food’s long history in the European dining capital
5 votes -
The more boneless, skinless chicken breasts I sell, the worse I feel
17 votes -
No-kill, lab-grown meat to go on sale for first time. Singapore’s approval of chicken cells grown in bioreactors is seen as landmark moment across industry.
14 votes -
Brad learns how to compost | It's Alive
6 votes -
A Maori community center in New Zealand is distributing bags of donated fish heads to families in need. But it’s more than just charity; it’s a model for reducing food waste.
7 votes -
McDonald's confirms creation of McPlant plant-based burger
13 votes -
A close look at the science of lactic acid fermentation, the process responsible for some of the sour foods we all know and love: sauerkraut, pickles, kimchi, yogurt, and more
4 votes -
Many fusion foods associated with the US, such as Hawaiian pizza and California sushi rolls, are really from Canada
9 votes -
Chef recreates the KFC Zinger burger... But can he also make it vegan?
4 votes -
Subway bread does not meet tax exempt legal definition of bread, Irish court rules
17 votes -
The race to redesign sugar
5 votes -
The state fair is canceled, but deep-fried Oreos are not
5 votes -
Hard liquor and soft drugs aside, the chip butty is the most reliable way we have to mentally shut out this harsh world and, momentarily, transport ourselves to a happier, more innocent place
11 votes -
KFC will test lab-grown chicken nuggets made with a 3D bioprinter this fall in Russia
10 votes -
UK food standards hang in balance ahead of crucial Lords vote
7 votes -
Can Sweden's 'vertical farms' solve global food shortages?
4 votes