A few people have expressed interest in my indoor, semi-automated growing setup so here's the lowdown.. In a corner of my workshop is a cupboard with a footprint of 1.6x1.2m, 2.2m high. This is insulated with a mixture of glasswool, foam board and expanding foam (depending on what I could install where), and lined with diamond pattern aluminumised mylar (the diamond pattern provides diffuse reflection to avoid hotspots).

Inside the cupboard I have 750W of full-spectrum LED lighting, a 500W oil-filled radiator, and a small fan to keep air moving around. There's a vent which pulls air from the outside and a extractor fan which also vents outside. Being able to pull cool air from the outside (even in summer) is extremely useful as the lights can put out quite a lot of heat.

My main growsystem is an Amazon low-pressure aeroponics system, and I've also got some airpots to do some soil-based growing in. Aero on the right, pots on the left. If you're not familiar with aeroponics, it's a system where the plants roots hang in open space and nutrient-rich water is sprayed or misted over them. High-pressure aero uses mist and low pressure uses sprayers. High pressure aero is currently one of the best known ways to maximise plant growth but low-pressure is pretty good too and you don't need anywhere near as much gear like pressure vessels and solenoid and so on. I just have an aquarium pump which drives the sprayers. In my experience aero is considerably more efficient than soil, non-soil media or other hydroponics - but on the other hand it's very twitchy. If your nutrient balance is off or your pH is wrong or worse, you pump fails - things can go wrong very quickly.

The airpots are totally new to me. People say they're good but I have no idea. I have a mixture of compost, perlite and coco coir to go into them so we'll see how that works out. I'm going to use organic nutrients only on them, I have some seaweed derived stuff which should be good throughout the entire grow process.

So that's the hardware, now on to the fun bit - the automation...

On top of the cabinet is a board hosting a Raspberry Pi model A - these days I'd use a Zero W but they didn't exist when I built this. In it's mostly-bare state the board looks like this. Quick explanation - the red board is mains-rated relays which let me switch the connections above it on and off using the Pi. This is where the lights, fan and heater are wired to. The small junction block left of the relays is connected to mains.

The block up and left of the Pi is 5V, which drives the Pi, the relay control electronics and provides power to the junction block on the right. There are various sensors wired in to that block and connected back to the Pi.

Wired up on my bench for testing it looks like this, and in situ it looks like this (this was on a previous iteration of the cupboard but it's basically the same now). The orange cables on the left are lights, fan and heater. The black cables top are the sensors.

Temperature is monitored using five DS18B20 sensors, which are cheap and reasonably accurate serial devices so you can run a whole bunch of them off a single pin on the pi. I monitor my water temperature, the temperature at the plant stem, at the wall, inside my workshop (but outside the cupboard) and outside temperature. The wall/stem temperature is the important one, that determines whether heating or cooling is engaged. I monitor the exterior and interior temperatures to know how effective my insulation is being. If water temperature gets too high I might add an agent which protects against microbial infections that like warmer water.

I do have a DHT22 humidity sensor but they're hella flaky and it's currently not working. I will replace it at some point but past experience suggests humidity is high whatever I do.

The Pi has a python script which runs every five minutes. It reads all the sensors, decides what (if anything) to do, then logs everything in a sqlite database. If it's 'night' (which is actually day outside, for temperature management reasons) it turns the lights off, if it's 'day' it turns them on. If it's cold it turns the heater on, if it's hot the fan. There's a bit of smartness where it actually aims for a midpoint of temperature because otherwise it's always aiming for highest temperature then immediately cooling again, then heating and so on - a stable temperature is better for the plants. At 'night' I tend to run the fan to drop the temperature: plants often like it cooler during darkness, get some fresh air in and attempt to lower the humidity a bit.

There is a web interface which lets me see what's going on - current temperature and status, plus some lovely lovely charts (who doesn't love a nice chart?). I can also turn the lights out from here in case I need to go in an do some maintenance for anything. 750W of LED light is painfully bright, it's much more comfortable (and safer!) to turn them off while topping up reservoirs or changing water or whatever.

It would be relatively trivial to add sensors for moisture or pH to add an auto-watering or auto-adjusting nutrient systems, but I haven't felt the need to do that yet.

Happy to do my best to answer any questions anyone has.

I've enjoyed the challenges of gardening in zone 5 -6 and zone 10 - 11, and am wondering about others' experience.

Climate change, with migrating pests/diseases and more erratic weather, are definitely noticeable trends.

While it's interesting to grow ornamentals and food crops that wouldn't ordinarily be available, it's also disturbing to find falling yields and utter collapses of formerly successful "easy" plants like basil and temperate climate tomato varieties.

There are limits on how much can be accomplished with purely "organic" controls - I've had to experiment with soil ecology (MycoStop for fungal infections, etc.). Allergenic plants are an increasing problem. There are brand new animal pests where I live as well - iguanas, pythons, and other hot-climate reptiles.

I'm curious about others' gardening results, and suggestions for improving adaptability.

I built a basic panel out of some boards left over from another project. I'd like to use this as a desktop surface just laid on top of some filing cabinets. I'm wondering what the best way to finish this would be? I don't think I want to paint and I'm ok with some light staining but I don't have any experience with sealing or whatever I would want to do to help preserve the surface. It would have typical office items on it (keyboard, mouse, monitor, paper, pens, etc.).

@Khromier, @Soulmaster and I are trying to learn Russian. It's the first time we've (I've?) properly tried learning a language.

I was wondering if any of you had advice to offer for learning a new language, even if it isn't necessarily specific to Russian.
We've been using https://russianlessons.net so far, but other resources would be interesting.

Спасибо!

I wouldn't really consider it a hobby, but couldn't think of where else to try and have this discussion.

How many of you have ever heard of, or even considered the idea of alternative keyboard layouts!? As unanimous as it is, why are the letters of the alphabet even placed that way on our keyboards anyway? Alternative keyboard layouts attempt to optimize the layout by placing letters in such a way as to make typing more ergonomic. Often ideas include focusing on the home row, rolling fingers, alternating hands, high frequency letters on index and middle etc.

Some examples to look into if you've never heard of the concept:

• Dvorak, the most well known alternative keyboard layout. Prioritizes alternating hands by separating vowels and consonants by hand.

• Colemak. As opposed to Dvorak, prioritizes rolling the fingers rather than alternating hands and attempts to limit same-finger bigrams.

• BÉPO, a layout optimized for the French language!

• Others include Carpalx, Workman, MTGAP, Norman and many, many more. Creating rather than using layouts has sort of become a hobby for some...

So what do you think? Supposed ergonomics vs standardization. Would you ever consider switching or do you think it's a bunch of hocus pocus? Perhaps you have switched or tried to switch and would like to share your experience.

I am currently trying to learn how to fix things myself by learning how to solder and fix things like that. I also want to DIY some things for quite some time.

My current project is working through the book Make:Electronics , I bought it at humblebundle some years ago. Yesterday I powered a led via a power outlet for the first time, by connecting it to a cut off USB cable. I'll share a picture of the abomination later.

So: what have you built at home? What are you building? What are you planning to build?

I bought one of those cheap miniature drones that are flimsy but overall pretty fun to start with. Now, I have the bug to get something with a camera, more flight time, and can withstand the wind. Any suggestions on what I could get <$150 that would be a good investment.

Any maintenance tips or flying in public tips?

Hi. I recently realised that I don't do much is a sense that I only do two or three things all the time while on my free time, and those are usualy just watching youtube or browsing interenet in general. I am the kind of person that finds anything interesting when I start, but I usually drop it if there is a learning curve right at the start (eg. lockpicking). So any of you have sort of a hobby that would suite me?

I recently got into lock picking as a hobby. It's really fun and the community is very kind and open and supportive.

But it's a hobby I'm hesitant to share with others. There's a huge stigma with lockpicking and I feel I have to be careful who I tell. Do any of you have hobbies that you don't share with others?

For about a year I have been trying to work out how to make music. I want to make stuff like the OP-1 videos on Red means recording. I have a midi keyboard and LMMS on my desktop but I just can't work out how to do anything.

Does anyone have any tips or resources? Everything I have found has been so specific to a certain tool that I can't use it or so theoretical I don't understand what to do with it.

Just wondering if people here like whisky/ey. I recently discovered that I actually enjoy Irish whiskey more than scotch even. What are your favorites? Do you like all kinds or just a kind in particular? Favorite brands there? Any particular whisky you've tried that is not common and you'd like to recommend? Microdistilleries that you really like?

Cross-posted with /r/composting

I'm pretty proud of the results of my first year of serious composting (before this year, my method was, "dump kitchen scraps in a pile and turn it occasionally"), so I figured I'd share. Here's a picture of the pile, opened up yesterday for turning/dumping fresh kitchen scraps. Closer view, and even closer. As you can see, it still has a ways to go. It consists of mostly kitchen scraps, grass clippings, and oak leaves, and I guess the latter of those takes quite a while to break down. Here's a picture of it covered with a tarp after I was done, yesterday.

This is actually a combination of eight different smaller piles I worked on throughout the year while I was teaching myself to make compost. The first piles I made were basically just the result of mowing some tall grass/wild plants in the spring--I had thought that since I was mowing up both leaves and grass that the ratio would be just right for composting. I was wrong. Those three piles didn't really go anywhere. I should've added far more leaf matter, kept them wetter, and combined them into one rather than three.

The fourth pile was a combination of kitchen scraps and leaf matter. I had about a 1/2:1 ratio of leaf matter to kitchen scraps. It turned out okay, but of course, I should've added more browns. The fifth pile (featuring a guest who liked the "fresh greens" that I often went outside to spray onto the pile, if you catch my drift...) started out with probably a 1:1 ratio of browns to greens and ended up with a 2:1 ratio, since I started actually figuring things out. I used both mowed-up leaves and mowed-up household paper waste for my browns, and kitchen scraps and grass clippings for my greens. The pile did end up getting fairly warm. I turned it every 2-4 days.

The sixth and seventh piles were nothing but oak leaves mixed with grass clippings. I wasn't great about getting the ratios exactly right, but they were both probably close to 1 1/2:1 browns to greens. Both heated up after I turned them, every few days, and turned out great. I think I do have some pictures, but can't find them.

I started using a tarp with my eighth pile, and that tarp, as well as the increased amount of browns--always at least 2:1--made a huge difference, as previously I had a hard time keeping piles at the right moisture level. Either they'd dry out in the sun or they'd get soaked in the rain. The tarp protected from both and helped insulate the pile, enabling it to get to the right temperature despite being fairly small.

I tried to follow the Berkeley method closely (other than that I added to it every time I turned it). If I added new scraps, I let it sit for four days; otherwise, I turned it every other day. I started adding pretty much anything to it. One time while I was turning it, I found a dessicated dead robin nearby and tossed that in. There was no trace of it the next time I turned the pile.

Fairly recently, I combined all of my piles into one, as you saw above. This makes it a lot harder to turn, but it seems to be going well. Instead of making a new pile and letting this one sit, I've continued adding to this one every week, when I turn it (now that it's this big, it's hard to find time to turn it more often than that). I'm not sure if I'll be able to do this through winter. I've been stocking up on coffee grounds from Starbucks (I have maybe 8 bags of them sitting in the garage?) to help me keep it going, but it gets pretty cold here in Michigan. Maybe I should start a new pile in the winter rather than keeping this one going; I haven't decided, yet. I'm happy to hear your suggestions.

Thanks for reading! Tremendous thanks to /r/composting; everyone there is incredibly helpful, and there are many very knowledgeable folks there. I couldn't have learned this much about composting without them. I've offered them my five invitations, so hopefully we can eventually get the same kind of composting/gardening discussion over here!

I'm hardly an expert after just one year of composting, but I'm happy to answer any questions you have about my methods, about composting in general, or about how you might get started.

Now for some bonus pics, just for fun:

A bear admiring my pile
That same bear about to destroy a bird feeder... D'oh.
Compost/Hugelkultur-in-progress (I'm not sure how people find the time to gather enough woody materials/grass clippings to make a hugelkultur all at once!)

So this is the dumb post of the day. Bear with me.

All I can say about art (like paintings and sculpture) is "is cool", "I like it", "it makes me sad" and look like a complete idiot totally out of place. (On the other hand, I can deliver a nuanced analysis of graffiti and hip hop so yeah it's all about the background.) I want to take my partner to a museum and start saying fancy shit like "oh you see the lines here these remind me of Donatello's style of light and shadow". Like I know it's possibly the dumbest thing to want but I really would like to learn more about it and be able to give informed opinions on art pieces.

Anyway, any recommendations? Maybe some youtube videos or some books? Or should I just say that everything past 1400 is derivative?

I just got my /dev/tty blanks in from Massdrop and I an thinking of dying them to match my current ABS colorway.

I have looked at the guide and I think I am able to do all that, but I am wondering what kind of look I am going to/can get by dying the gray and red caps?

I assume the gray caps would just yield a slightly darker color, but I am curious if I can get an interesting shade of brown by dying the red keycaps with some other color (or just more brown?)

Any hints on dying the colored caps or dying PBT in general are appreciated.

Album link

So we have had this popcorn machine for ages and just recently it completely stopped working. Being a fan of bigclive on youtube I though why not try fix it and maybe get a sense of how it works.

The guts

The insides honestly are pretty underwhelming - both the impeller and heating elements are quite small considering it only takes a few minutes to make a bowl of popcorn.

Circuit board and Another shot

Considering how few components there it was not too time-consuming to draw up a diagram. Please excuse the crude drawing.

From what I can tell it uses a bridge rectifier with a some caps to convert DC and even out the signal - and what looks like two resistors to further drop the voltage to the motor, maybe two offered better cooling? idk why they didn't use one. It's also kind of interesting how they used two separate coils for the heating with one of them in series with the motor, that will drop the voltage right?

They also have overheating protection here, with a an sefuse and a thermo switch, it actually has the piece of metal and a contact that will bend away when it's hot, I've only seen these in a textbook. Not sure why there are two types of thermo fuses?

The fault

Finding the fault ended up being quite easy, the main heating coil that comes off blue wire had melted. A piece of corn, oil, bits of salt or a mixture had found their way in and somehow melted the wire in multiple places. It cut the circuit so not even the motor was working which was my initial though when it stopped. I wound some solid core wire around the two ends, hopefully it will not unfurl or melt in the heat.

We've had a what're you listening to?, a what are you doing, etc...
I am interested in what you're drinking this week.
I've discovered a fascination for Whiskey. I've been drinking an odd collection of Whiskey drinks, a couple of Scotch's (Glenfiddich, Monkey Shoulder) and some cheap Bourbon (Evan Williams, Ezra Brooks). I tried Irish (Jameson, Tulamore dew) too, but I can't get into it.
Not all this week, obviously.
This week it's been pretty much just Ezra Brooks. It's pretty good for a cheap Bourbon. Pretty heavy Oak flavor that I quite enjoy, not much complexity, but you know. It was 20 bucks.

Are there any fellow Alcohol hobbyists? What're you into this week?

This post is taken from one made several years ago on /r/fragrance by /u/acleverpseudonym. It's very well written, but I've edited and added to it a bit.

The concept of a perfume house probably isn't that familiar to most of you - it's a fairly niche topic even for those who wear the stuff. Generally speaking, there are a few "great" perfume houses: Chanel, Lanvin, and Creed for example, but the greatest among them, the one considered "legendary", is Guerlain.

When approaching a history as long and a catalogue as extensive as Guerlain's, it can be intimidating. It's hard to know where to start and olfactory fatigue limits the number of fragrances you can really appreciate in a single outing. It can be hard to tell which fragrances are the important and good ones and which are the fillers and by the time you smell some of the really complex and beautiful classics, your nose might be blown out already and unable to appreciate them.

This is a guide to those important scents, and why they matter.

About Guerlain

Guerlain is one of the oldest and most respected perfume houses in the world. They first opened in a small shop in Paris in 1828 making custom fragrances for the moneyed classes (and royalty - Pierre-François Guerlain was His Majesty's Official Perfumer to Emperor Napoleon III of France). Guerlain sold the first fragrance marketed as a parfum (Jicky, 1889). This was also among the first fragrances to use synthetic ingredients. Guerlain also sold the first Oriental fragrance (Shalimar, 1925) (my personal favourite, and one I wear very often).

Guerlain fragrances are famous for sharing a common olfactory accord called "Guerlinade" that was originally created back 1800s, This accord can be found in most all of their famous fragrances. It was developed by Aimé Guerlain, the creator of Jicky, and is said to contain bergamot, rose, jasmine, tonka bean, iris, and vanilla. Once you become familiar with it, it's very easy to pick up on it in many Guerlain scents.

There have been 5 master perfumers for Guerlain over their almost 200 year life; 4 of them have been from the Guerlain family. The most recent, Theirry Wasser, is not.

The Perfumers

• Pierre-François Pascal Guerlain, active 1828-1864 - founder. So far as I can tell, only a single fragrance of his is still made, Eau de Cologne Imperiale, 1860, made for the Emperor Napoleon III's wife.

• Aimé Guerlain, active 1864-~1900. 3 of his fragrances are still around. Jicky, 1889 is by far the most famous and most important.

• Jacques Guerlain, active ~1900-1955. He made most of Guerlain's most famous women's fragrances. He hold's 40% of the slots in Luca Turin and Tania Sanchez's top 10 women's fragrances ever made, including the fragrance that is LT's favorite Mitsouko, 1919. He made the first Oriental fragrance as well. If one were trying to decide on the best perfumer to ever live, he would certainly be on the short list. His fragrances are complex, subtle and deep.

• Jean-Paul Guerlain, active 1955-current, though he hasn't been the official master perfumer for years. He made most of Guerlain's most famous men's fragrances...and some pretty famous women's fragrances as well. I think of him as one of the last old-school perfumers. He might think that "aquatic" is a bad word. His fragrances are more bold than Jacques Guerlain, but not in a bad way.

• Thierry Wasser, active 2008-current. I was skeptical, but I've been won over. He's certainly taking Guerlain in a slightly different direction, but he's also made several amazing fragrances. His are by far the most modern of Guerlains, but they still manage to keep the signature Guerlain flair. He also has done something awesome: try to fix the reformulations of the old stuff. He’s spent significant amounts of time and money on better synthetic oakmoss and on reformulating Guerlain’s classics so that they smell more like the originals. Mitsouko, in particular, has benefited from this.

Where can I smell them

If you live in the US and you only shop at Sephora and mid range department stores, you’ve probably only seen a very limited selection of Guerlains, many of which are poor examples.

The common ones are:

• La Petite Robe Noir, 2009 - a very new line, done under the direction of Theirry Wasser by Delphine Jelk. People like it, but it’s not really the classic Guerlain I’m trying to introduce to all of you. It's not something I'd personally wear.

• Shalimar, 1925 - One of the classics, but not department store sniff friendly. Shalimar is made to smell amazing on the skin 2 hours after being put on, not smell amazing on a paper strip 30 seconds after being put on. Also, It wasn’t made to be sold in EdT concentration like you find it in many stores (EdC concentration in drug stores). It was made to be smelled in parfum extrait concentration. I’ll talk more about Shalimar in a bit.

• Guerlain Homme, 2008 - This is a HUGE departure for Guerlain. Not characteristic of them at all.

• Samsara, 1989 - A feminine masterpiece from Jean-Paul Guerlain and an good example of Guerlain, but it also probably smells to many like their mothers (or grandmothers) and their mother's friends

To get a good selection of Guerlain fragrances, you need to go somewhere like Neiman Marcus. The best place in the US is the Guerlain boutique in the Venetian in Las Vegas. Canadians have a distinct advantage here: we have one of the few actual Guerlain Institutes in North America, located in Toronto on Bloor Street. It's one of my "must visit" destinations whenever I'm in the area. The best place in the world is at their flagship store in Paris.

How expensive are they?

Retail is generally $100/100ml for EdTs, $125/100ml for EdPs and $330/oz for perfum extraits. (US prices)
Some special edition items are more than the standard EdT/EdP price, running from $200/bottle-$300/bottle. Many of the common ones are available on Fragrancenet and other online fragrance discounters. There isn’t a huge counterfeit market for Guerlain like there is for Creed and Chanel. I've bought a number of items in my collection on fragrancenet, and can attest to their authenticity.

What should I smell

That depends on whether you want an education, or you’re looking for something for the club. Guerlain has many, many, beautifully constructed, classic fragrances that are wearable on a daily basis, but they reflect a different aesthetic than mainstream fragrances today do. You’ll notice an almost complete lack of aquatics, for example. Guerlain fragrances are made for the dry down, not the opening like many of today’s fragrances. They show better on the skin than on test strips.

I’m going to create 2 lists for this: one for education and one for some additional modern scents.

A note on reformulations

Guerlain has been forced to reformulate most of their most famous fragrances throughout the ages due to changes in IFRA regulations limiting the amounts of certain ingredients that can be uses. Many of these are only a shadow of their former glory. Vintage bottles are often still available on ebay, and this is where most of my personal collection comes from.

Smelling the History of Guerlain

This list covers the most famous and influential of their fragrances. I’ll note if a particular fragrance is REALLY hard to find (Mouchoir de Monsieur, I’m looking at you, bud)

Also, as a note, a couple of the classic women’s fragrances have a “matching” men's fragrance that smells similar, but is named differently. It’s a quirk of Guerlain that they did it this way, possibly because it was before the “pour homme” and “pour elle” stuff caught on.

• Eau de Cologne Imperiale
• Jicky
• Apres l’Ondee
• L’Heure Bleu
• Mitsouko
• Shalimar
• Vol de Nuit
• Vetiver
• Habit Rouge
• Samsara

The list, in depth

• Eau de Cologne Imperiale, 1860 - Pierre-François Pascal Guerlain - This was the fragrance made for Napoleon III’s wife. Unisex, though it’s officially for women. Citrus, neroli and lemon verbena with rosemary and a bit of Tonka bean. If you try wearing this as a fragrance now, you will be sorely disappointed in the longevity. It was meant to only last for a few minutes as a refreshing scent or to scent handkerchiefs. It’s certainly pleasant and wearable, but it’s like the fragrance version of the Model T, not hugely complex and not very long lasting. As a side note, though, it’s become traditional for every master perfumer to make a traditional Eau De Cologne. Theirry Wasser’s is brilliant and relatively long lasting (Eau de Cologne du Parfumeur, 2010).

• Jicky, 1889 - Aimé Guerlain - Considered the first modern perfume. Before this, fragrances were used differently and constructed differently. It was considered to be a fougere back then, though it doesn’t really meet the modern definition. It’s officially for women, but it very unisex. The legend is that it was originally meant for men, but the fashion of the time didn’t call for men to wear fragrances so they sold it to women instead. It was famously worn by Sean Connery though. It smells of lavender, citrus, herbs, tonka bean, vanilla…and civet. It has a very animalic smell that is certainly out of fashion now, but was very much considered sexy back then. It was supposed to be like a summer garden party with an edge of sexuality to it. Jaques Guerlain made a something that was very clearly supposed to be a men’s version of it (even though Jicky is very unisex) in 1904 called Mouchoir de Monsieur. Good luck finding somewhere to smell in the US outside of the Guerlain boutique in Vegas.

I love this description of Jicky from /r/fragrance:

Oh my. Regardless of what you think about a man who aspired to expose (and sell!) his mistress's bottom to the general public, Aime Guerlain certainly nailed it. Yes, a revolutionary fragrance, bold, modern, enduring, etc... Jicky smells like taint.

I've been lucky enough to try this scent in Extrait concentration (thank you, GI Toronto!), and on me it was... not that. There IS a distinct note of civet, but it was very soft and wearable.

• Apres l’Ondee, 1906 - Jacques Guerlain - For women. This is supposed to be one of Jacques Guerlain’s best fragrances, a mix of violet, orange blossom, and heliotrope. A light, easy to wear scent, perfect for a summer's afternoon.

• L’Heure Bleue, 1912 - Jacques Guerlain - For women. It’s considered a masterpiece because, well, it is. Where Apres l'Ondee is all about the violet, L'Heure Bleue is all about the iris. This is rich, decadent, while retaining a lightness that makes it approachable.

• Mitsouko, 1919 - Jacques Guerlain - This fragrance is amazing, one of the first Chypres. It’s a woman’s scent, but can be worn by a confident man - it's peach and woods and oakmoss and vetiver. I also catch a fair amount of labdanum from it. It’s gloriously complex and exotic, moody and introspective, and lingers close to the skin. This is Luca Turin’s favorite fragrance, and also one of mine. It’s also the fragrance that benefited the most from Theirry Wasser’s attempt to improve the reformulations. The most recent version is MUCH better than the one from 7 years ago. Guerlain has the best synthetic oak moss out there, and it shines in Mitsouko.

• Shalimar, 1925 - Jacques Guerlain - For women. Vanilla, incense, leather, citrus and florals. This was the first Oriental fragrance, and remains the classic example of it for a reason. Often imitated by inferior perfumeries (if you've ever smelled BPAL's Snake Oil, this is what it's trying to be), it’s shocked many a woman idly spritzing the latest from Gucci and Jessica Simpson and Marc Jacobs onto test strips. It is not meant to be smelled on test strips, it’s meant to be worn. The opening can smell a bit medicinal, but it dries down to a glorious, sexy vanilla. A sample of vintage Shalimar extrait is what started me on my Guerlain perfume obsession, and I have since amassed quite the collection. The men’s companion to this scent is Habit Rouge, 1965

• Vol de Nuit, 1933 - Jacques Guerlain - For women, but wearable by men. A lovely cool, oakmossy, green, aldehydic scent. Cool, yet warm. It name means “Night flight” and it smells like a flight on a cool, autumn night across moonlit vistas.

• Vetiver, 1961 - Jean-Paul Guerlain - For men. I fell in love the first time I sniffed this. It was so different from what I had been smelling that I was shocked. It’s not sweet at all. It’s citrus is a very dry citrus and with heavy overtones of pepper and nutmeg. It dries down to grass and pipe tobacco and vetiver with an incense smell to it. I’ve heard it described as “what a board room must have smelled like in 1950.” Very grown up. I had sprayed some on my skin and kept going back to it. If you’ve smelled Tom Ford’s Grey Vetiver, it’s an homage to Guerlain Vetiver, a modernized version of it.

• Habit Rouge, 1965 - Jean-Paul Guerlain - For men. The masculine version of Shalimar. Definitely a fall/Winter scent. It opens smelling of very dry citrus and an almost paraffin scent. It dries down to a sweet vanilla leather scent. Apparently it’s best experiences as a vintage EdC. I haven’t gotten a bottle of the vintage, but it’s readily available

• Samsara, 1989 - Jean-Paul Guerlain - For women. A gorgeous, luxurious, sandalwood jasmine and ylang-ylang fragrance. I personally love it, but it does have that 1980’s “I’m here!” boldness to it. I suspect that many folks here will associate it with older women in their lives.

BONUS

• Derby, 1985 - Jean Paul Guerlain - For men. I've never personally smelled this. I think the only source of it may be vintage stock on ebay; the reformulation isn't worth persuing. The old one made Luca Turin’s top 10 list of all time for men. An oakmossy, nutmeg and leather chypre.

Some great modern Guerlains to smell

Here’s where I’m putting the things that are a bit more modern (post 1990) that I really like.

• Eau de Cologne du Parfumeur
• Encense Mythique d'Orient
• Tonka Imperiale

The second list, in depth

• Eau de Cologne de Parfumeur, 2010 - Theirry Wasser - Unisex. This is a beautiful, traditional eau de cologne with fresh juicy citrus, neroli, lavender and just enough green notes to keep it interesting (galbanum, fresh cut grass and mint primarily). Unlike most colognes in this style though, it lasts for several hours (though it turns more into a fresh citrusy musk after 2-3 hours).

• Encens Mythique d’Orient, 2012 - Theirry Wasser - Unisex. Incense, rose, aldehydes and ambergris (either real ambergris or the best synthetic anyone has ever smelled). Wow. This is a stunner. Available to smell at maybe a dozen places in the US. It was originally intended only for the middle eastern market, but has since become more widely available, comparatively speaking.

• Tonka Imperiale, 2010 - Theirry Wasser - Unisex. Tonka, rosemary, spices, white honey, vanilla, almond, woody notes, amber and tobacco. This is my go-to winter scent, it's like being wrapped in a warm amber and vanilla cloud. Hard to find, but worth it.

I enjoy taking free MOOC online classes. What are some of the best ones you have taken recently purely for fun instead of career advancement? I really enjoyed taking this one on electronic literature: https://www.edx.org/course/electronic-literature-davidsonx-d004x

I also greatly enjoyed one on superheroes and pop culture: https://www.edx.org/course/rise-superheroes-impact-pop-culture-smithsonianx-popx1-5x

I flew to Ely, Minnesota in August with my friend Jared.

Hope the images work, I'll rehost if they don't.

http://photosoverohio.com/wp-content/uploads/2017/09/IMG_2631.jpg

Me left, Jared right.

He takes a regular trip with his family into the Boundary Waters (BWCA) and my in-laws have a cabin on a BWCA lake. In order to avoid driving and to get some flying hours in, we took this tiny plane from Columbus, OH to Ely, MN.

http://photosoverohio.com/wp-content/uploads/2017/09/flight-path.jpg

Red line is actual GPS route. Blue line is simply airport-to-airport route.

We were trying to avoid flying over large bodies of water because when you’re in a single engine airplane, you don’t have a lot of options besides swimming if your engine goes out (ours didn’t).

We meant to get fuel after Chicago but the day we were flying we had 30 (thirty!!!!) knot headwinds even low to the ground. It was stupidly impressive bad luck. So we had to stop in Gary, IN to grab some gas before heading up again.

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Gary, IN

After grabbing gas, we were off. We saw the Blue Angels parked on the north ramp of the airport as we were taking off but it was too late to grab a picture. Turned out they had a show over the Navy Pier in Chicago a little later in the morning.

We know because we flew through the TFR (before it activated).

http://photosoverohio.com/wp-content/uploads/2017/09/IMG_2657-e1506799924440.jpg

Chicago, IL

We thought we only had about 15 minutes to get through the TFR which we thought we could barely make, but also thought if we’re going to get intercepted, would be pretty cool to get intercepted by the Blue Angels, then realized the time change to Central and that we had an extra hour still before the TFR went active. The Blue Angels did not intercept us.

Next we flew up towards Duluth. Still staying low because of the ridiculous headwinds, but that meant things were also super bumpy.

Jared puked for the first time ever in a small airplane. I always have a puke bag in the plane for emergencies but never expected to use it with two pilots on board.

So Jared pukes. The turbulence and motion wasn’t getting to me until then, but that puke-bile smell? Oh yeah. I could feel it.

The problem was that I only had one puke bag in the cockpit. If I had to hurl, it was going to be in the same bag Jared used earlier. Gross.

Furthermore, Jared told me point blank that if I hurled, he was going to need the bag back to go again.

Faced with the prospect of sharing a puke-bag and passing it back and forth, we decided to land and take a 45 minute break.

We felt better after taking off (and getting the back-up puke bag from the baggage compartment).

Anyway, here’s Duluth:

http://photosoverohio.com/wp-content/uploads/2017/09/IMG_2675-e1506800330868.jpg

http://photosoverohio.com/wp-content/uploads/2017/09/IMG_3147.jpg

After turning the corner at Duluth, we went along Minnesota’s North Shore to drop Jared off in Grand Marais.

http://photosoverohio.com/wp-content/uploads/2017/09/IMG_2689-e1506800486520.jpg

Two-Harbors on the North Shore of Minnesota

Then finally, with the plane to myself, I flew over the Boundary Waters due west to land in Ely, MN.

http://photosoverohio.com/wp-content/uploads/2017/09/IMG_2716.jpg

Somewhere in the BWCA between Grand Marais and Ely. Endless untouched nature.

Was a fun trip. 9.3 hours in the plane due to the ridiculous headwinds. I was super happy to get a burger on the ground.