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10 votes
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Where did all the Sriracha go? US sauce shortage hiking prices to $70 in online markets
71 votes -
The oldest craft brewery in the US is officially out of business, closing yet another chapter in San Francisco's vanishing history
27 votes -
The robots are coming ― to pick Northwest apples
10 votes -
How Tabasco fills up to 700,000 hot sauce bottles a day | Big Business
25 votes -
What are some very easy to make meal kits/prepared food that are accessible?
As mentioned before my partner is a new paraplegic. He was a chef before becoming disabled a decade ago and the primary cook at home until the more recent injury. He's struggling to make sure he...
As mentioned before my partner is a new paraplegic. He was a chef before becoming disabled a decade ago and the primary cook at home until the more recent injury. He's struggling to make sure he eats in part because making a baloney sandwich is currently an ordeal. We expect that to get easier as he gets OT and more used to being in a chair, but I'm wanting to start with prepared meals and work up to easy meal kits that help him get back into cooking. Difficulty level is things that taste good and have a variety of foods, as well as, for the future, kits that require less manual dexterity.
Recipes also welcome as well as any must have kitchen items. We have an air fryer, microwave, electric kettle and toaster he can use easily. Oven and stove that are a bit more tricky right now.ETA: in the United States and with a large variety of grocery stores around me.
26 votes -
Iowa joins dozens of other US states in legalizing sales of raw milk
57 votes -
Competitive eater takes on US hot dog challenge to shed light on international adoption investigations
10 votes -
Keith eats everything at TGI Friday's | Eat The Menu
4 votes -
Taco John's trademarked "Taco Tuesday" under fire from rival Taco Bell
14 votes -
'No kill' meat, grown from animal cells, is now approved for sale in the US
104 votes -
Big Meat just can’t quit antibiotics
22 votes -
Mondelez, facing widening corporate boycotts in the Nordics over continued presence in Russia, has asked to meet the Norwegian government to protect its local business
14 votes -
Inside Big Beef’s climate messaging machine: Confuse, defend and downplay
8 votes -
I’m heading to Provincetown, MA for a week next month. Any vegetarian friendly spots I should check out?
Like the post title says, I’ll be in Provincetown with a vegetarian for a week. We’re starting to scope out some fun restaurants but I’m curious if any of y’all have any rep recommendations!
7 votes -
"Kraft Singles, the standard for American cheese, cannot legally be called American cheese, or even 'cheese food'"
23 votes -
Is the egg market collapsing?
I just saw eggs at $3.06 for a 36 pack at my local Walmart. Not too long ago a 12 pack was pushing close to $7.00 in my area. What’s up with that? Is the greedy egg price gouging catching up with...
I just saw eggs at $3.06 for a 36 pack at my local Walmart. Not too long ago a 12 pack was pushing close to $7.00 in my area.
What’s up with that? Is the greedy egg price gouging catching up with the farms or something?
Wasn’t sure where to put this one.
21 votes -
Jeff Varasano's famous New York pizza recipe
4 votes -
I opened a ramen pop-up restaurant for just one night, and all 300 tickets sold out in 40s. It's one thing to cook for youtube videos, but it is another to cook for real customers.
5 votes -
How two friends sparked LA’s sushi obsession — and changed the way America eats
4 votes -
The history of the Hawaiian Luau
6 votes -
How Somali food in the diaspora holds the history of forced migration
4 votes -
America doesn't know tofu
11 votes -
What’s the real cost of mezcal?
9 votes -
An entire Tennessee town is covered in 'whiskey fungus'
10 votes -
The great LA dumpling drama
5 votes -
How a shipping error 100 years ago launched the $30 billion chicken industry
7 votes -
We put twelve cameras in the tiny kitchen of a high-end Chinese restaurant
6 votes -
Meet the Appalachian apple hunter who rescued 1,000 ‘lost’ varieties
10 votes -
Al Capone's soup kitchen
4 votes -
The best Lao Gan Ma that you (probably) can't buy is a beef and douchi Lao Gan Ma. Here's how to make it at home.
7 votes -
A Florida woman sues Velveeta, claiming its macaroni takes longer than 3 1/2 minutes
8 votes -
Let's unpack some of America's most popular myths while I make early American cocktails. Our founding fathers sure knew how to have a good time.
2 votes -
How Jell-O lost its spot as America's favorite dessert
5 votes -
105 years ago, a savvy candy company created the most divisive holiday dish ever
9 votes -
Food Theory explains the issue of media-induced panic around NyQuil Chicken
4 votes -
Fixing the drinks from Outback Steakhouse
3 votes -
Stomping the margarine: Life when we had to color our food
7 votes -
Arizona farmers grew Saudi Arabia's agriculture empire. Now, the monarchy has a chunk of the state's water.
8 votes -
The surprising reason that there are so many Thai restaurants in America (2018)
13 votes -
Daily Harvest sued over US illness linked to lentils; cause remains a medical mystery
11 votes -
Is anyone surprised Grubhub’s ‘free’ lunch program was a disaster for restaurant workers?
16 votes -
How America's biggest indoor shrimp farm sells two million shrimp every year | Dan Does
5 votes -
Why Americans eat dessert for breakfast
7 votes -
Why is Kellogg’s Diner selling food under eighteen different restaurant names on delivery apps?
10 votes -
I tried RoboBurger, the world’s first burger vending machine
9 votes -
How wine bricks saved the US wine industry during Prohibition
8 votes -
How the sugar industry makes political friends and influences elections
2 votes -
The US FDA finally liberates French dressing from 72-year-old ingredient mandates
4 votes -
'If you eat here, you're dining with rats'
8 votes