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6 votes
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Got lacteal secretions? Virginia tries to limit the legal definition of milk.
7 votes -
KFC to sell Beyond Meat's plant-based 'fried chicken' in the southern US
18 votes -
Chris Morocco recreates Roy Choi's Carne Asada Tacos from taste | Reverse Engineering
6 votes -
A disturbing number of people think Coronavirus is related to Corona Beer
9 votes -
You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local.
9 votes -
Pastry chef, Claire Saffitz, attempts to make gourmet Jelly Belly jelly beans | Gourmet Makes
7 votes -
Missouri charmer led double life, masterminded one of the biggest frauds in farm history
6 votes -
High risk of injuries in Denmark's live piglet export trade – cheaper labour and costs have driven animal exports from Denmark to Poland, but critics fear corners are being cut
4 votes -
'Spoons are so brutal!' Paris Hilton's cooking show is a rare work of comic genius
17 votes -
Everything you need to know about dry-aging duck at home
7 votes -
Farming insects – to feed animals
5 votes -
What are your favorite meals to prep for a week?
In an attempt to get somewhat back into shape, I've recently taken up meal prepping again. I love cooking but my previous job was ~60 hour weeks, and some things had to be sacrificed because there...
In an attempt to get somewhat back into shape, I've recently taken up meal prepping again. I love cooking but my previous job was ~60 hour weeks, and some things had to be sacrificed because there just wasn't enough time in the day. However, I have a somewhat more normal job now and I can get back into the things I love(d) to do.
I made some teriyaki salmon and veggies for the next week: https://imgur.com/a/GCFPeJS
Recipe: https://www.lecremedelacrumb.com/one-pan-baked-teriyaki-salmon-and-vegetables/
I'm not good with fish and I rarely try to cook with it (landlocked state so it's hard to get it fresh), l but I found that fish-based dishes very generally tend to be healthier and dairy-free (lactose-intolerant).
What are your favorite foods to prep for a week? Got any recipes? Any tips for a fledgling beginner?
17 votes -
A lawyer who represented hundreds of victims in the Jack in the Box E coli case in the 1990s is now taking aim at salmonella, which over the past decade has become the most dangerous bacteria in meat
7 votes -
USDA proposes new rules that would allow schools to cut the amount of vegetables and fruits required at lunch and breakfasts while giving them license to sell more pizza, burgers and fries
14 votes -
In France, an iconic restaurant loses its third Michelin star — pushing national strikes and Iran off the front page
7 votes -
Not Poutine, FYI
20 votes -
So long, salt and vinegar: How crisp flavours went from simple to sensational
15 votes -
Yes, this meal is supposed to make you feel uncomfortable
9 votes -
What are your favorite Instant Pot/pressure cooker recipes?
My husband and I are looking to do more with our Instant Pot in the coming year. The last thread we had on this topic was from 2018, so I figure we could use an update. What are your favorite...
My husband and I are looking to do more with our Instant Pot in the coming year. The last thread we had on this topic was from 2018, so I figure we could use an update.
- What are your favorite Instant Pot/pressure cooker recipes?
Please link to the full recipe if possible!
12 votes -
Would you eat lab grown human meat?
This question popped up between my friends and I when we were discussing the possibilities of lab grown meat. When discussing lab grown meat, one of the arguments for it is that it is far more...
This question popped up between my friends and I when we were discussing the possibilities of lab grown meat. When discussing lab grown meat, one of the arguments for it is that it is far more ethical to consume as it didn't originate from a living, conscious being. But if you replace the meat being grown in a lab to human meat rather than fish or beef, is it still less ethical? Or is it something that will be seen as incredibly taboo to the point where it should be outlawed?
I would be curious to read your thoughts and points of view on this!
For me, it's going to be a hard no that it shouldn't it be done. But to be honest, I feel like my feelings regarding it come from an emotional perspective rather than a logical one.
Edit: Let's throw in lab grown human organs as well. Say these are the organs that aren't suitable for transplant, but are perfectly edible.
36 votes -
What's good to air fry or dehydrate?
For Christmas, I got the household a toaster oven with air fryer. We have so far done french fries and brussels sprouts, both of which turned out great. I'm curious what else I can air fry? Any...
For Christmas, I got the household a toaster oven with air fryer. We have so far done french fries and brussels sprouts, both of which turned out great. I'm curious what else I can air fry? Any favorite recipes?
It also has a dehydrate feature and we've done apple slices and strawberry slices. They also turned out pretty good. (I think I needed to leave them in for maybe an extra hour or two because they weren't quite crisp.)
9 votes -
What's your ideal pizza?
I'm sitting here eating a pan crust pizza with pepperoni, sausage, mozzarella+romano cheese, and easy mushroom and basil. I feel that this is an ideal pizza with it's mixture of crunch, spices,...
I'm sitting here eating a pan crust pizza with pepperoni, sausage, mozzarella+romano cheese, and easy mushroom and basil. I feel that this is an ideal pizza with it's mixture of crunch, spices, and sweetness. The leftovers are perfect for reheating in a skillet the next day. The crust has softened but is soaked with enough grease that the skillet makes the crust have an almost puff pastry style crunch/crumble. This is probably my ideal pizza.
25 votes -
Li Ziqi - The Life of Chilli
5 votes -
Chris Morocco makes kale pesto pasta | From the Test Kitchen
6 votes -
Flammekueche
11 votes -
The meat-lover’s guide to eating less meat
9 votes -
I sold microwave meals on Deliveroo
10 votes -
Andy learns how to cook northern Indian food
8 votes -
Why Japan celebrates Christmas with KFC
15 votes -
Chris Morocco recreates Paul Hollywood's Cornish Pasties from taste | Reverse Engineering
6 votes -
Portland’s Eem unites bold Thai flavors with Texas-style barbecue
3 votes -
At a Jewish bakery, desperate demand for Hanukkah doughnuts: 15,000 to 18,000 during the eight-day holiday
5 votes -
Turn an MRE into a three-course meal? | Emmy makes a Meal-Ready-to-Eat fancy
8 votes -
For Puerto Ricans, it’s not Christmas without pasteles
4 votes -
Where will Seattle get its crab, iguana and camel meat? University Seafood pulls up its net after four generations
6 votes -
Letter of recommendation: Cheap sushi
7 votes -
Walking 1000 km across Japan to savor the fading beauty of traditional kissaten cafes and their signature snack: pizza toast
11 votes -
A German woman sued a stinky cheese shop. A court ruled that she could continue to express her distaste with the odor vocally, but could no longer display complaint signs.
8 votes -
The African farmers taking on big chocolate
6 votes -
The measurements to convert common whole spices into ground
9 votes -
DIY vanilla extract is a waste of time and money: It's really an infusion, not an extract, and one that lacks the nuance and complexity of those made by commercial producers
9 votes -
Pastry chef, Claire Saffitz, attempts to make gourmet Milky Way Bars | Gourmet Makes
5 votes -
A history of haggis
7 votes -
What did ‘authenticity’ in food mean in 2019?
5 votes -
Shio Koji: The same ingredient that gives us miso, soy sauce, and sake is also the key to a versatile marinade
3 votes -
This is what democracy tastes like: Why America will never tire of seeing its political wannabes take a big, performative bite of something deep fried or grease soaked
7 votes -
Chris Morocco makes easy chocolate cake | From the Test Kitchen
3 votes -
The famous pasta-making women of Bari, Italy, are worried that a crackdown on contraband orecchiette pasta could threaten their way of life
13 votes -
The world of wagyu beef is confusing. Here's what you need to know about how to cook wagyu beef at home.
6 votes