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  • Showing only topics in ~food with the tag "ask.survey". Back to normal view / Search all groups
    1. Who's tried durian?

      Inspired by the beetroot question: Who has tried durian, and what are your thoughts on it? Known to some as the king of fruits and to others as something incredibly smelly. I've become a big...

      Inspired by the beetroot question: Who has tried durian, and what are your thoughts on it?

      Known to some as the king of fruits and to others as something incredibly smelly.

      I've become a big durian fan, but try not to eat too much of it during the season here, since it is calorie dense and very "heaty" if you follow traditional Chinese medicine.

      26 votes
    2. Does anyone here enjoy a whisk(e)y ?

      A little background: I’m an Irish man who lived in Scotland for a long time and developed a penchant for good Scottish whisky. I’ve since moved back to Ireland and am on a quest to find good Irish...

      A little background:
      I’m an Irish man who lived in Scotland for a long time and developed a penchant for good Scottish whisky.

      I’ve since moved back to Ireland and am on a quest to find good Irish whiskey.

      I’ve been looking for double distilled, single pot (or single malt) and have found a couple of nice ones, though this is somewhat counter to the Irish market which favours triple distilled and has (imo) a narrower taste profile, especially when compared to scotch.

      Currently drinking: Shortcross rye and barley

      Its really pleasant and quite different to the traditional Jameson/bush. There’s a bit of depth to it, some spice from the rye and a lovely classic malty finish.

      Any other whisky enjoyers out there ?

      34 votes
    3. How many strings must you string from string cheese in order for it to be considered string cheese and not just eating a stick of mozzarella?

      Friendly debate. String cheese is meant to be strung. Eating it without stringing it is just plain wrong and there are many ways to eat it incorrectly. 1 2 3 But what is the correct minimum number...

      Friendly debate.

      String cheese is meant to be strung.
      Eating it without stringing it is just plain wrong and there are many ways to eat it incorrectly. 1 2 3
      But what is the correct minimum number of strings that string cheese must be strung into in order for it to be string cheese?
      Is splitting it into two mostly even pieces enough?
      Or is three a minimum?
      Perhaps you have high strung opinions on the number of strings a string cheese must be strung for it to qualify as more than a mere stick of mozzarella and require say nine as a minimum.

      45 votes