Bring back restaurant menus!
11
votes
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Understanding tea
7 votes -
In Queso Fever: A movie about cheese dip
5 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
3 votes -
Brad makes smoked mushrooms | It's Alive
4 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
5 votes -
What are some high protein vegan foods that don't try to emulate meat?
Since I was a kid my main reason for avoiding meat has been the spongy, chewy texture that makes me nauseous in just a couple of bites. I've been trying to find good substitutes, but despite vegan...
Since I was a kid my main reason for avoiding meat has been the spongy, chewy texture that makes me nauseous in just a couple of bites. I've been trying to find good substitutes, but despite vegan stuff becoming more popular, food companies are all trying to make the taste and mouthfeel imitate meat. Nice for a meat lover turning vegan, not so much for someone who never liked meat to begin with.
I've tried tofu and soya chunks, but they both had the aforementioned problem. Coarse soybean meal is the only very high protein (>50%) thing I can handle, as when cooked it closely resembles one of the few meat products I used to eat without a problem: ground beef/meat.
Are there any foods that are of softer consistency? Something similar to beans, cheese, or fish, perhaps.
I should mention that I live in Europe, so any US specific brands/chains may or may not be available here.
14 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
5 votes -
What's the most expensive food you splurge on to make you happy?
I'm a person of expensive tastes. It's very hard to make me happy foodwise. I love fancy stuff. I'd probably be happier with three star fine dining than street food. I actually like tinned cavier....
I'm a person of expensive tastes. It's very hard to make me happy foodwise. I love fancy stuff. I'd probably be happier with three star fine dining than street food. I actually like tinned cavier. What about you? What's an expensive luxury food you splash out on to make you feel fancy?
(with apologies/thanks to @mrbig - also most of the above isn't true, I love cheap food as well as haute cuisine)
19 votes -
J. Kenji López-Alt is Seattle’s most powerful food influencer — and its most reluctant one
10 votes -
What's the cheapest food that makes you really happy?
I'm a person of simple tastes. It's not hard to make me happy foodwise. I don't need fancy stuff. I'd probably be happier with tasty street food than in a pricey restaurant. I actually like pizza...
I'm a person of simple tastes. It's not hard to make me happy foodwise. I don't need fancy stuff. I'd probably be happier with tasty street food than in a pricey restaurant. I actually like pizza from the grocery store. What about you? What's some super cheap food that makes you instantly happy?
27 votes -
Chinese Cooking Demystified
12 votes -
Adobo: Filipino or Spanish?
2 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
7 votes -
How 60,000 metric tons of salt are harvested from one of the world’s saltiest lakes
7 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
7 votes -
500 year-old Italian pizza recipe
8 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
6 votes -
The secret history of Angostura Bitters
7 votes -
Shares in alt-milk maker Oatly surge on US stock market debut – Swedish firm valued at $13bn as investors bet on soaring demand
9 votes -
How humanity has changed the food it eats
3 votes -
A Finnish drink with a heroic past – in the 16th century, effervescent sima was more desired than beer and has since become the go-to beverage for ushering in spring
8 votes -
You have to eat vegetables - here's how
12 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
7 votes -
Michelin star fried rice
9 votes -
The pad thai conspiracy
8 votes -
New Japanese vending machines sell only edible insects. The nine options include deep-fried or dried crickets, locusts, and silkworm chrysalises.
13 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
4 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
9 votes -
The best cooking lessons from Jacques Pépin
5 votes -
AeroPress accessories and upgrades (Episode #4)
4 votes -
Can Sohla make a meal out of Oreos? | Mystery Menu
10 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
8 votes -
Brad and Chrissy make maple syrup | It's Alive
5 votes -
The ultimate AeroPress technique (Episode #3)
11 votes -
Understanding the AeroPress (Episode #1)
21 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
5 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
6 votes -
Feeding a Roman Legion | Posca & Laridum
7 votes -
Japanese decorative sushi story | Saiku style
4 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
12 votes -
Mafia fugitive caught after posting cooking show on YouTube
9 votes -
How to make nut butters and turn them into cookies | Off-Script with Sohla
9 votes -
Annie's Mac and Cheese is based in the Bay Area, but Annie is not. Here's her story.
7 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
16 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
15 votes -
Aztec chocolate (xocolatl) - Blood & Spice
7 votes -
"White trash" food and the diet of the poor
5 votes -
Oatly to open one of world's biggest alt-milk factories in East Anglia, UK – Swedish vegan brand will open plant in 2023, creating at least 200 jobs, as demand soars
8 votes -
What are you drinking tonight/this weekend?
Just curious. I myself am polishing off a nice pour of Buffalo Trace, neat, which I got at a great price at the grocery store.
16 votes
