Japanese street food market with vegan sushi
5
votes
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Will Impossible Burgers be the norm for Gen Z?
20 votes -
Grubhub is using thousands of fake websites to upcharge commission fees from real businesses
21 votes -
Impossible Burger shortages hit White Castle and Red Robin
11 votes -
How almonds went from deadly to delicious
5 votes -
When street food builds one community, and rankles another: Berlin’s Thaipark has long represented the best of what informal food markets have to offer. So why does the city think it’s a problem?
4 votes -
Why food reformers have mixed feelings about eco-labels
5 votes -
How the sandwich consumed Britain: The world-beating British sandwich industry is worth £8bn a year
7 votes -
The rise of meatless meat, explained: Nine questions about meat alternatives you were too embarrassed to ask
8 votes -
Banned bread: Why does the US allow banned additives that Europe says are unsafe?
15 votes -
Netflix’s ‘Street Food’ reveals a thriving and threatened culture
11 votes -
Impossible Foods’ rising empire of almost-meat
7 votes -
Avoiding "health washing" at the grocery store
7 votes -
Will gene-edited food be government regulated?
3 votes -
'Fusion' food is finally moving past cheeseburger wontons: A new generation of US chefs wants to take “fusion” beyond a punchline
5 votes -
The aesthetic case for fake meat: Eating vegan meat substitutes is more than the ethical choice, it’s the delicious one.
12 votes -
The meatless Whopper’s ‘Impossible’ goal: To save the planet
7 votes -
Burger King plans to roll out Impossible Whopper across the United States
42 votes -
Seafood without the sea: Will lab-grown fish hook consumers?
10 votes -
Of all the meaningless terms in the food labeling world—and there are a lot—”natural” might be one of the worst
10 votes -
Fast-food workers are always in the line of fire
6 votes -
Meal kit delivery services like Blue Apron have an overall smaller carbon footprint than grocery shopping because of less food waste and a more streamlined supply chain
10 votes -
Behold the beefless ‘Impossible Whopper’
23 votes -
A history of pizza
11 votes -
Lab-grown meat and ancient grains – what will be on the menu in 2050?
3 votes -
Bigger, saltier, heavier: Fast food since 1986 in three simple charts
8 votes -
Chuck E. Cheese’s swears it does not sell pizzas made of leftover slices
5 votes -
The status of vertical farming at the end of 2018 - a summary
13 votes -
The battle for the Boqueria
8 votes -
The mysterious, stubborn appeal of mass-produced fried chicken
10 votes -
The cult of Old Bay: 8.3 million blue-and-yellow cans and growing
4 votes -
How Domino's pizza lost its mascot
6 votes -
US Centers for Disease Control and Prevention food safety alert: Outbreak of E. coli infections linked to romaine lettuce in US and Canada
7 votes -
Dan Barber: 'Twenty years from now you’ll be eating fast food crickets'
6 votes -
Should there be a tax on red meat?
23 votes -
An eight-year-old Australian girl has brought Kellogg's to its knees, forcing the cereal giant to promise it will put girls on its boxes of Nutri-Grain starting from next year.
8 votes -
What are your thoughts on Soylent and clones?
I've been using Jimmy Joy (used to be called Joylent) for a few years. I think it's a great meal replacement for when you don't have time or just don't feel like cooking. On the other hand, it's...
I've been using Jimmy Joy (used to be called Joylent) for a few years. I think it's a great meal replacement for when you don't have time or just don't feel like cooking. On the other hand, it's just a mix of oats, rapeseed, and vitamins. And it doesn't taste that great. So I wouldn't go 100%.
I would love to hear your thoughts? Also, which brands do you prefer? I'm in Europe, so unfortunately original Soylent is not available for me.
20 votes -
The country where unwanted food is selling out
7 votes -
One of the world's largest banks has issued an alarming warning about antibiotic resistance — with big consequences for humanity
11 votes -
How to get that great “hoppy” beer taste without the exploding bottles
6 votes -
Are dark kitchens the satanic mills of our era?
7 votes -
Cheese played a surprisingly important role in human evolution
10 votes -
Love grilled cheese or mac & cheese? Learn why young cheese melts better than aged cheese.
4 votes -
Using their loaf: Baker reuses leftovers to make waste bread
14 votes -
The secrets of cooking rice — the cause of recipe failure is not what you might think
10 votes -
Korean McDonald's VS. Burger King in Seoul, South Korea
5 votes -
Brewing a great cup of coffee depends on chemistry and physics
9 votes -
Does where you live affect what you eat?
7 votes -
What is gluten? Here's how to see and feel gluten.
6 votes -
When to add salt during cooking—and why (it makes a huge difference)
25 votes