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15 votes
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Yes, this meal is supposed to make you feel uncomfortable
9 votes -
What are your favorite Instant Pot/pressure cooker recipes?
My husband and I are looking to do more with our Instant Pot in the coming year. The last thread we had on this topic was from 2018, so I figure we could use an update. What are your favorite...
My husband and I are looking to do more with our Instant Pot in the coming year. The last thread we had on this topic was from 2018, so I figure we could use an update.
- What are your favorite Instant Pot/pressure cooker recipes?
Please link to the full recipe if possible!
12 votes -
Would you eat lab grown human meat?
This question popped up between my friends and I when we were discussing the possibilities of lab grown meat. When discussing lab grown meat, one of the arguments for it is that it is far more...
This question popped up between my friends and I when we were discussing the possibilities of lab grown meat. When discussing lab grown meat, one of the arguments for it is that it is far more ethical to consume as it didn't originate from a living, conscious being. But if you replace the meat being grown in a lab to human meat rather than fish or beef, is it still less ethical? Or is it something that will be seen as incredibly taboo to the point where it should be outlawed?
I would be curious to read your thoughts and points of view on this!
For me, it's going to be a hard no that it shouldn't it be done. But to be honest, I feel like my feelings regarding it come from an emotional perspective rather than a logical one.
Edit: Let's throw in lab grown human organs as well. Say these are the organs that aren't suitable for transplant, but are perfectly edible.
36 votes -
What's good to air fry or dehydrate?
For Christmas, I got the household a toaster oven with air fryer. We have so far done french fries and brussels sprouts, both of which turned out great. I'm curious what else I can air fry? Any...
For Christmas, I got the household a toaster oven with air fryer. We have so far done french fries and brussels sprouts, both of which turned out great. I'm curious what else I can air fry? Any favorite recipes?
It also has a dehydrate feature and we've done apple slices and strawberry slices. They also turned out pretty good. (I think I needed to leave them in for maybe an extra hour or two because they weren't quite crisp.)
9 votes -
What's your ideal pizza?
I'm sitting here eating a pan crust pizza with pepperoni, sausage, mozzarella+romano cheese, and easy mushroom and basil. I feel that this is an ideal pizza with it's mixture of crunch, spices,...
I'm sitting here eating a pan crust pizza with pepperoni, sausage, mozzarella+romano cheese, and easy mushroom and basil. I feel that this is an ideal pizza with it's mixture of crunch, spices, and sweetness. The leftovers are perfect for reheating in a skillet the next day. The crust has softened but is soaked with enough grease that the skillet makes the crust have an almost puff pastry style crunch/crumble. This is probably my ideal pizza.
25 votes -
Li Ziqi - The Life of Chilli
5 votes -
Chris Morocco makes kale pesto pasta | From the Test Kitchen
6 votes -
Flammekueche
11 votes -
The meat-lover’s guide to eating less meat
9 votes -
I sold microwave meals on Deliveroo
10 votes -
Andy learns how to cook northern Indian food
8 votes -
Why Japan celebrates Christmas with KFC
15 votes -
Chris Morocco recreates Paul Hollywood's Cornish Pasties from taste | Reverse Engineering
6 votes -
Portland’s Eem unites bold Thai flavors with Texas-style barbecue
3 votes -
At a Jewish bakery, desperate demand for Hanukkah doughnuts: 15,000 to 18,000 during the eight-day holiday
5 votes -
Turn an MRE into a three-course meal? | Emmy makes a Meal-Ready-to-Eat fancy
8 votes -
For Puerto Ricans, it’s not Christmas without pasteles
4 votes -
Where will Seattle get its crab, iguana and camel meat? University Seafood pulls up its net after four generations
6 votes -
Letter of recommendation: Cheap sushi
7 votes -
Walking 1000 km across Japan to savor the fading beauty of traditional kissaten cafes and their signature snack: pizza toast
11 votes -
A German woman sued a stinky cheese shop. A court ruled that she could continue to express her distaste with the odor vocally, but could no longer display complaint signs.
8 votes -
The African farmers taking on big chocolate
6 votes -
The measurements to convert common whole spices into ground
9 votes -
DIY vanilla extract is a waste of time and money: It's really an infusion, not an extract, and one that lacks the nuance and complexity of those made by commercial producers
9 votes -
Pastry chef, Claire Saffitz, attempts to make gourmet Milky Way Bars | Gourmet Makes
5 votes -
A history of haggis
7 votes -
What did ‘authenticity’ in food mean in 2019?
5 votes -
Shio Koji: The same ingredient that gives us miso, soy sauce, and sake is also the key to a versatile marinade
3 votes -
This is what democracy tastes like: Why America will never tire of seeing its political wannabes take a big, performative bite of something deep fried or grease soaked
7 votes -
Chris Morocco makes easy chocolate cake | From the Test Kitchen
3 votes -
The famous pasta-making women of Bari, Italy, are worried that a crackdown on contraband orecchiette pasta could threaten their way of life
13 votes -
The world of wagyu beef is confusing. Here's what you need to know about how to cook wagyu beef at home.
6 votes -
The Swedish dairy lobby is fighting alternative milks, like Oatly, as if they're an existential threat
13 votes -
The world's biggest gingerbread city is on display in Bergen, adding a dash of sugar and spice to Norway's Christmas celebrations
6 votes -
How millions of French shoppers are rejecting cut-price capitalism
18 votes -
The intoxicating history of gin
6 votes -
David Siegel’s chocolate porn
5 votes -
Denmark's industrial pig farms are stunningly productive, but there is another side to their success
5 votes -
Every way to cook a tomato | Bon Appétit
8 votes -
The grocery store where produce meets politics: The legendary Park Slope Food Co-op carries sustainable food, low prices, and New Yorkers’ opinions in bulk
5 votes -
A WW II bunker under London's streets is now a vegetable farm
5 votes -
A brief history of the crock pot
7 votes -
European Commission refers Denmark to the Court for failing to fulfil its obligations in relation to the name 'Feta'
4 votes -
How families eat in the Arctic, in photos: From an $18 box of cookies to polar bear stew
17 votes -
Bon Appétit - Making Perfect Season 2: Thanksgiving
Rather than post this new season's episodes individually as they came out, I decided to wait until it was complete before I submitted anything. The final episode came out yesterday, so here is the...
Rather than post this new season's episodes individually as they came out, I decided to wait until it was complete before I submitted anything. The final episode came out yesterday, so here is the season in its entirety. Enjoy!
Here are all the episodes in order:
What Makes the Perfect Thanksgiving Meal? | Making Perfect: Thanksgiving - Prologue
Brad and Andy Try to Make the Perfect Turkey & Cranberry Sauce | Making Perfect: Thanksgiving Ep 1
Molly and Carla Try to Make the Perfect Mashed Potatoes & Gravy | Making Perfect: Thanksgiving Ep 2
Chris and Rick Try to Make the Perfect Stuffing | Making Perfect: Thanksgiving Ep 3
Claire & Christina Try to Make the Perfect Thanksgiving Sides | Making Perfect: Thanksgiving Ep 4
Claire & Brad Make the Perfect Thanksgiving Pie | Making Perfect: Thanksgiving Ep 5
The BA Test Kitchen Makes the Perfect Thanksgiving Meal | Making Perfect: Thanksgiving Finale
p.s. The reason this is a text topic is because it turns out the BA playlist of this season, which I originally submitted, is out of order and so I decided to delete that and resubmit this.
10 votes -
Peckish pedestrians in Copenhagen will soon be able to pluck healthy snacks directly from greenery around the city
13 votes -
Planet Money: Fries Of The Future
From the transcript: By 1988, for the first time, more fast-food orders were taken at a drive-through window than at the restaurant. And this was a problem for the wimpy french fry because by the...
From the transcript:
By 1988, for the first time, more fast-food orders were taken at a drive-through window than at the restaurant. And this was a problem for the wimpy french fry because by the time you got home from the drive-through, the fries were no good.
[...]
So back then - almost 20, 25 years ago - Lamb Weston invented a coating called Stealth, which was their secret coating that you couldn't see and you couldn't tell was on the french fry, but it lasted - it was crispier longer, up to 12 to 15 minutes.
[...]
But this potato company has a new problem now - delivery. And a 12- to 15-minute lasting Stealth french fry isn't going to cut it because delivery takes longer than a drive-through. The average delivery wait time in a busy city is 20 to 30 minutes because drivers pick up multiple orders and make multiple stops.
[...]
They're starting to pitch these fries to fast food chains now. So they're not in stores yet, but Deb says they could be in a couple months. You won't know it's a crispy on delivery fry just like you don't know when you're eating a stealth fry. You'll just know you had a better french fry delivery experience.
6 votes -
Trying a Thanksgiving feast made from bugs
7 votes -
Norwegian sugar tax sends sweet-lovers over border to Sweden
8 votes