What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
5
votes
-
-
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
6 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
4 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
10 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
5 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
4 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
6 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
3 votes -
Have you ever "homebrewed" fermented beverages?
A few questions for those who have tried homebrewing (and general thread on homebrewing in general) Have you ever tried homebrewing? What were lessons learned? Did you regret the up-front...
A few questions for those who have tried homebrewing (and general thread on homebrewing in general)
- Have you ever tried homebrewing?
- What were lessons learned?
- Did you regret the up-front investment?
- Do you bottle or keg?
- What are your favorite recipes?
- What is your setup like?
Feel free to answer only one question, all of them, or none of them and share an anecdote!
26 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
2 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
8 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
6 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
3 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
5 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
5 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
6 votes -
What are your cooking experiments that haven't turned out well?
When I first joined Tildes I posted about weird food combos, with mine being a cheese and tuna omelette (try it! It's protein rich and it works!). Lately I've really been getting into tinned...
When I first joined Tildes I posted about weird food combos, with mine being a cheese and tuna omelette (try it! It's protein rich and it works!). Lately I've really been getting into tinned salmon so I thought I'd throw some of that into an omelette along with some chives, wilted spinach and a bit of soft cheese. I figured it'd have an eggs royale vibe to it.
It was... fine? I guess? Not inedible, but not great. Normally I love the soft, chalky bones in tinned salmon because I'm a horrid little goblin but here they were just an unpleasant distraction. 4/10, won't try again. Whether it's something pretty tame and low stakes like mine or a total, unsalvageable disaster, I'd love to hear what didn't work out for you!
32 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
2 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
10 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
8 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
5 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
15 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
9 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
13 votes -
What do you eat when you're sick?
From chicken noodle soup to congee, no matter what cuisine or culture, what do you eat when you're sick? Since everyone around me is getting ill, I'm looking to expand my "sick food" recipes for...
From chicken noodle soup to congee, no matter what cuisine or culture, what do you eat when you're sick? Since everyone around me is getting ill, I'm looking to expand my "sick food" recipes for drop off. Bonus points if it's easy on digestion and will keep in the fridge/freezer for awhile.
Chicken congee is my go to because it's simple and can easily be dressed up or down.
Thanks for all the replies! I love learning about different food (and beverages) so I hope you find something new to try yourselves.
26 votes -
What is your favorite type(s) of cheese?
Mine is brie, especially at room temp with honey and sliced almonds. **Edit: I had no idea so many people would be interested in this topic; I kinda just did it for the meme.
40 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
8 votes -
What are your traditional Christmas dinners, and do you do anything that's unusual in your country?
I am interested in the amount of variety there is in Christmas dinners. In the UK it tends to be roast meat (and turkey is popular) and a lot of roast veg. The table ends up being quite...
I am interested in the amount of variety there is in Christmas dinners. In the UK it tends to be roast meat (and turkey is popular) and a lot of roast veg. The table ends up being quite complicated because Aunt Mabel really wants cauliflower cheese and Cousin Bert needs that braised red cabbage and etc so you end up with a lot of stuff set out.
And that's just the UK - I'd be really interested to know about what people eat in other places.
For me it's going to be simple and quiet this year. Chemotherapy and immunotherapy mean my immune system is struggling and I feel very gently nauseous. I am going to have roast chicken, glazed roast parsnips, carrots (not sure whether mashed, or roasted, or gently steamed), roast potatoes, and roast sprouts. And then my sister made me a Christmas pudding so I'll have that for after.
Here's a description of and recipe for Christmas Pudding: https://www.nigella.com/recipes/ultimate-christmas-pudding
30 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
6 votes -
Bakers of Tildes, what do you like to bake, and for what type of occasion?
Personally. meringue kisses using a low slow bake recipe are my favorite for parties and gatherings. They are gluten free, they can be made with and without chocolate chips, they look...
Personally. meringue kisses using a low slow bake recipe are my favorite for parties and gatherings. They are gluten free, they can be made with and without chocolate chips, they look sophisticated as long as they don't crack in transit and I really like them.
Banana bread and zuchini bread are typical snacks around our house. Nothing unique about the recipes, I just like them.
31 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
9 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
9 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
9 votes -
What spices will you only buy from specific regions?
I am preparing to make beef bourguignon for my Thanksgiving dinner tomorrow (Kyiv cake for dessert) so I am watching Julia Child's take on it. She mentioned that if you want the dish to be really...
I am preparing to make beef bourguignon for my Thanksgiving dinner tomorrow (Kyiv cake for dessert) so I am watching Julia Child's take on it.
She mentioned that if you want the dish to be really French than you could buy imported bay leaves from France because they have a different flavor than American bay leaves. It made me start thinking about where my spices were grown and if all of them have specific regional variances that can take specific dishes to the next level. I knew honey can taste wildly different based on the region's flora that was available to make the honey, but never thought too much about spices.
Have you found that using spices from their region of origin significantly enhances a dish?
17 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
15 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
11 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
9 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
5 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
5 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
7 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
10 votes