Caveat: I'm following up with my vet for most of this, but she's newer and is having to do a lot of consulting with other vets in the practice.

Info: I have three cats,

• adult female - Nova, 13ish?
• adult male, Pippin 3ish
• male kitten - Fig 5 months (he's very sneaky)

Ok so, my girl Nova has been diagnosed with diabetes. This has entirely upended our feeding schedule and she's not coping well with it. We'd previously used some automatic feeders that dropped food 6 times a day, because she would stress out about not having food and then overeat and would throw up in both scenarios. But now all three cats are on different food (all kibble), and at least Nova would prefer to eat any food but her own, or have seconds, but the others would too if left to it. So they're being fed in different rooms at the same time.

Nova is ravenous, aggressively trying to drag her bowl out of my hands, headbutting the tub of her food (she caught it loose once) across the floor, running to the other bowls in case there's CC. food left once they're separated. She just dove for one as I was trying to just let a cat out of the room instead of pick the bowl up. She's always under my feet in a way that she used to be good about avoiding. I've stepped on her several times, and hurt my ankle and wrist last night catching myself.

Any suggestions for the perpetually (thinks she's) starving cat? I just got her a glucometer and am figuring it out but haven't been taught how to adjust her insulin as of yet.

Part of the difficulty here, and another area I need solutions in, is that she'll (mostly) inadvertently scratch my partner's leg when she wants his attention usually to be fed. I think occasionally it's intentional but he uses a wheelchair and mostly can't feel the leg - a cut can be dangerous for him, but also sometimes the touch/pain sets his leg off in a spasm cycle that is incredibly painful. On a bad day he's feeling guilty for how angry he is at her and is afraid he'll hit her (he probably wouldn't, but he doesn't have the control to say intentionally tumble her like a mama cat to a kitten, and she would probably claw or bite if he tried plus she's been sick and he's already afraid of hurting all the cats with the chair.) he's done the spray bottle thing in the past, she likes water and we know it's not ideal, but it's usually something that happens when he's not looking or can't see or hear her til she gets him.

Finally I need a better storage method for the food. Something she can't headbutt open or into dropping food, but that I can leave out in an open space. Currently I have a bag in a bathroom vanity, a tub of the Rx food in a spare room, and a bag in a closet. They have torn the bags open in the past (working together as a team, I suspect) when they're not secured.
I've thought about the microchip feeders but the youngest isn't chipped yet and frankly they're really expensive.

Summary of Asks:

• Help with a diabetic cat who's perpetually starving
• Help with getting a cat to stop scratching a human's leg who can't see it coming (addressing the first might help)
• Help with ideas for cat food storage/dispensing that would be more accessible than 3 bags in 3 closets in 3 rooms, two of which my partner can't access.

Bit of a vent here too, just everything is expensive right now too so I'm trying the best I can. Pics added.

Heya! So I've got a new fridge, a GE GTS22KGNRWW 21.9ft³. Skipping over the fridge water line bursting and causing thousands of dollars of damage followed by the fridge crapping out, we're just trying to make sure the fridge is OK before the warranty expires and because we have a baby in the house.

The ambient air was still above 41°F a few hours after we got it, so I cranked it to full blast and put a glass of water in to have a better testing point. The ambient air has been fluctuating between like 39-44° F and the water glass measured between like 39.0°-41.0° F after about 24 hours with occasional use. I know I'm worrying because the last fridge just crapped out and spoiled a ton of food, and I know opening the door always causes it to drop (which I'm obviously doing to test it), but it seems kind of high to me for a brand new fridge if 41 is really the upper limit. Is this an acceptable range, or should we ask for someone to come out and look at it?

I have a simple gravity fed cat food dispenser that is great but it needs a little help. No matter what gravity feed dispenser I use it never keeps up. My cat has food out 24/7 and he regulates his food on his own.

I 3d printed a new dispenser in hopes it would solve the food falling out constantly all day, but it's not working as I expected.

So what I'm hoping to do is make a simple vibrating device that will help the food fall out constantly all day long. Maybe a raspberry pi that has a cell phone vibration fob thing that will run a routine? I don't know. I'm having a really hard time finding examples of this. Does anyone have something to reference?

Also open to ideas on non-mechanical feeders that work well, or very simple battery operated options.

Thanks!

I've been thinking about this over the past few weeks after chatting with some of my friends about this.

For some framing:
I grew up with my parents not encouraging me to learn to cook and my Mom actively refusing to have myself or my brother in the kitchen because we always "made a mess". Before I moved out to university I'd only ever cooked a couple of meals beyond warming things up or instant ramen + grilling meat. I also learned how to carve a turkey/bird because that would be expected of me at a family gathering later on. At university we had the mandatory freshman meal plan my first year and I lived in my fraternity for three years where we had a cook at our house when school was in session.

It wasn't until I moved in with my girlfriend, now wife, where I started cooking. Learning from either recipes, or watching my wife cook things and asking her how she prepared a dish so I could try to make it. Nowadays I like cooking breakfast foods especially on the weekend when I don't have to get my oldest off to school and have more time since my wife doesn't like to wake up early.

When chatting with my guy friends who are around my age (late 20s/early 30s) I've found a lot of them don't cook much or say they don't know how. Many of them eat out regularly/order delivery or buy instant meals.

Knowing my parents, if I had had a sister growing up she would have been encouraged to learn to cook unlike my brother and I. My wife and her siblings all learned through helping my mother in law prepare food in the kitchen.

This got me curious for a wider perspective on this from other men:

Do you "know" how to cook or are you comfortable cooking for yourself, for others?
Were you encouraged to learn how to cook growing up or did you learn as an adult?
Do you have any favorite or signature dishes you prepare?