Icelanders celebrate Bolludagur – the cream-filled buns are generally made of choux pastry and topped with a chocolate or caramel glaze
6
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Finland's centuries-old pre-Easter buns get a modern makeover – as Shrove Tuesday approaches, cafés and bakeries are gearing up to sell more of the popular seasonal dessert
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Pope Francis' homily at Easter Vigil Mass: Full text
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Fireworks and pipe bombs: How Greek towns celebrate Easter
6 votes