Friendly debate.

String cheese is meant to be strung.
Eating it without stringing it is just plain wrong and there are many ways to eat it incorrectly. ¹ ₂ ³
But what is the correct minimum number of strings that string cheese must be strung into in order for it to be string cheese?
Is splitting it into two mostly even pieces enough?
Or is three a minimum?
Perhaps you have high strung opinions on the number of strings a string cheese must be strung for it to qualify as more than a mere stick of mozzarella and require say nine as a minimum.